A story that begins 10,000 years ago and reaches the present day through the accounts of historians, poets, artists and all those who have consecrated the piadina romagnola in the world.
A tour that takes you on a discovery of the alchemy of ingredients that bring piadina to life, the production process until you actually get your hands in the dough.
The journey ends at a contemporary Romagna Osteria dedicated to celebrating piadina and seasonal local produce in a unique atmosphere. Discover the menu
In the Osteria you will find, not only a delicious dining experience, but also the opportunity to take home all Riccione Piadina products. You’ll find the selection of fresh and out-of-fridge produce, ready to be enjoyed in the comfort of your own home.