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14 Jun

Posted at 08:14h in

How to cook our Riccione Piadina Gluten-free Pinsa

To show you how to perfectly cook our Riccione Piadina Pinsa, here is a delicious, typical historical recipe from Romagna: Pinsa del Bagnino, with anchovies, stracciatella cheese and taggiasca olives.

Watch the video recipe and prepare an irresistible Pinsa.

Pinsa with courgettes, king prawns and rocket

  • Remove the Pinsa from its packaging.
  • Top with marinated courgettes, king prawns
  • Preheat the oven to 220° on the fan setting.
  • Cook the Pinsa for 7-8 minutes
  • Take the pinsa out of the oven and add a drizzle of extra-virgin olive oil and the rocket.

The contrasting flavours will be enhanced by the fragrant, crispy pinsa. Buon appetito!

Pinsa with the high quality we are known for

Our Riccione Piadina Pinsa is light, crispy and unique. An extraordinary culinary experience to savour with joy, ready in 5 minutes.

With or without gluten, Pinsa is an ideal option for any moment when you want to enjoy an authentic dish in just a few minutes.

Other delicious recipes for our Pinsa

See the other recipes

Romagna in every sense

We are Riccione Piadina, where culture, flavour and history come together to create memories.

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29 May

Posted at 08:16h in

How to cook our Riccione Piadina Pinsa

To show you how to perfectly cook our Riccione Piadina Pinsa, here is a delicious, typical historical recipe from Romagna: Pinsa del Bagnino, with anchovies, stracciatella cheese and taggiasca olives.

Watch the video recipe and prepare an irresistible Pinsa.

Pinsa del Bagnino

  • Remove the Pinsa from its packaging.
  • Preheat the oven to 250° on the fan setting.
  • Cook the Pinsa for 5-6 minutes.
  • Take the pinsa out of the oven and top it with stracciatella cheese, cherry tomato confit, taggiasca olives and Cantabrian anchovies.

An aroma and flavour that will transport you to the sun-drenched waves.

Pinsa with the high quality we are known for

Our Riccione Piadina Pinsa is light, crispy and unique. An extraordinary culinary experience to savour with joy, ready in 5 minutes.

With or without gluten, Pinsa is an ideal option for any moment when you want to enjoy an authentic dish in just a few minutes.

Other delicious recipes for our Pinsa

See the other recipes

Romagna in every sense

We are Riccione Piadina, where culture, flavour and history come together to create memories.

A Preview Taster

Sign up to receive the latest news, the best recipes and the most exclusive offers.

29 May

Posted at 08:15h in
https://vimeo.com/51589652

Pinsa with tomato and mozzarella

We could also call it a Margherita Pinsa…

In this video recipe we describe the steps for the topping and perfect cooking.

Buon appetito!

A few simple steps, and you have delicious food on the table

  • Remove the Pinsa from its packaging.
  • Top the Pinsa with tomato sauce, extra-virgin olive oil, a little salt and oregano.
  • Preheat the oven to 250° on the fan setting.
  • Cook the Pinsa for 4-5 minutes.
  • Add the mozzarella and a drizzle of extra-virgin olive oil.
  • Finish cooking for another 4-5 minutes.
  • Add fresh basil and enjoy your Pinsa!

Pinsa with the high quality we are known for

Our Riccione Piadina Pinsa is light, crispy and unique. An extraordinary culinary experience to savour with joy, ready in 5 minutes.

With or without gluten, Pinsa is an ideal option for any moment when you want to enjoy an authentic dish in just a few minutes.

Other delicious recipes for our Pinsa

See the other recipes

Romagna in every sense

We are Riccione Piadina, where culture, flavour and history come together to create memories.

A Preview Taster

Sign up to receive the latest news, the best recipes and the most exclusive offers.

29 May

Posted at 08:15h in

How to cook our Pinsa with mortadella and pistachio

To show you how to perfectly cook our Riccione Piadina Pinsa, here is a delicious recipe that is winning over the whole world:  pinsa with mortadella and crushed pistachios.

Watch the video recipe and prepare an irresistible Pinsa.

Pinsa with mortadella and crushed pistachios

Preparing this recipe with our Riccione Piadina Pinsa is very simple.

  • Remove the Pinsa from its packaging.
  • Preheat the oven to 250° on the fan setting, and cook the Pinsa for 5-6 minutes.
  • Top with thin slices of mortadella and crushed pistachios. The rich flavour of the mortadella and the crunchy pistachios are a symphony for the palate. Buon appetito!

Other delicious recipes for our Pinsa

See the other recipes

Romagna in every sense

We are Riccione Piadina, where culture, flavour and history come together to create memories.

Un avant-goût

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29 May

Posted at 06:22h in

Cooking a Pinsa

How to cook our Riccione Piadina Pinsa

To show you how to perfectly cook our Riccione Piadina Pinsa, we will start with a classic recipe which is delicious and super easy to prepare: pinsa with coarse salt and rosemary.

Watch the video recipe and prepare an irresistible Pinsa.

Pinsa with coarse salt and rosemary

Preparing this recipe with our Riccione Piadina Pinsa is very simple.

  • Remove the Pinsa from its packaging.
  • Season it with extra-virgin olive oil, sea salt and rosemary.
  • Preheat the oven to 250° on the fan setting, and cook the Pinsa for 5-6 minutes: buon appetito!

Pinsa with the high quality we are known for

Our Riccione Piadina Pinsa is light, crispy and unique. An extraordinary culinary experience to savour with joy, ready in 5 minutes.

With or without gluten, Pinsa is an ideal option for any moment when you want to enjoy an authentic dish in just a few minutes.

Other delicious recipes for our Pinsa

See the other recipes

Romagna in every sense

We are Riccione Piadina, where culture, flavour and history come together to create memories.

A Preview Taster

Sign up to receive the latest news, the best recipes and the most exclusive offers.