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04 Nov

Posted at 09:25h in

CASSONCINI

Cassoncino with Tomato and mozzarella

Soft Italian Kiss

Savor the Italian sweetness of a kiss between creamy mozzarella and fresh tomato, encased in a box that captures the essence of the Mediterranean with every bite

Key of its success:

  • Certified Romagna’s Wheat
  • good at any time
  • dish ready to heat
  • easy, versatile and fast

Quality with a stringy heart

Cassoncino is made with top-quality ingredients.

Ingredients

Ingredients Piadina 70%: wheat flour type 00, water, extra virgin olive oil, sunflower seed oil, salt, raising agents: disodium diphosphate, sodium hydrogen carbonate; wheat starch.

Stuffing ingredients 30%: mozzarella 56% (milk, salt, rennet, acidity corrector: citric acid), tomato puree 32% (tomato, acidity corrector: citric acid), double tomato paste 10% (tomato paste, salt), extra virgin olive oil, salt, oregano, sugar, pepper.

Storage: store in a refrigerator at +2°C to +4°C. To be consumed by the date indicated on the package. It can be frozen.

Contains: Gluten, milk
May contain: mustard, soy, hazelnuts, pistachios and almonds

Nutritional values

Nutritional values per 100gr:

  • Energy: 1110kJ/264 Kcal
  • Fat: 9.2g of which saturated fatty acids: 2.8g
  • Carbohydrates: 36g of which sugars: 1.7g
  • Protein: 9.1g
  • Salt: 1.3g

Format

120g – 1 PZ

The Cassone: a culinary bijoux from Romagna

Cassone, a bijoux from the heart of Romagna, a typical preparation that comes from tradition, a recipe that originates from piadina and becomes something more.

The package contains 1 caisson carefully prepared just for you.

Piadina Romagnola IGP: the heart of a typical preparation

This package was produced within our production department in San Giovanni in Marignano. It requires more processing because it combines our Piadina Romagnola IGP alla Riminese with a flavorful filling that features the herb and mozzarella cassone.

From Romagnolo Wheat to tasty filling: The Secret of Cassone

We use our Rimini-style Piadina Romagnola IGP because it is the best known and most popular, your favorite. To make it, we chose Romagna wheat grown and processed in the provinces of Rimini, Forlì-Cesena, Ravenna and part of Bologna.

It was chosen to enhance local raw materials, and also because it grows in the typical climate of Romagna, just like the wheat employed by our grandmothers. From the ear of wheat we choose only a small percentage: about 10 percent becomes, in fact, flour chosen for our piadinas. This small part allows for such good and tasty piadinas.

Cook it on the Testo Romagnolo or in the oven

Optimal cooking: Microwave + griddle

Remove the chest from the package and microwave it for 90 seconds on medium power (about 600 watts). Finish cooking on a nonstick skillet or Testo Romagnolo for 2 to 3 minutes, turning it every 30 seconds.

DELIFRANCE_CASSONI_PRESENTAZIONE_2023

Alternatively: Romagnolo text or nonstick frying pan.

Heat a nonstick skillet without greasing it. When hot, lower the flame and lay the caisson down. Cook it for about 5 to 6 minutes Turning it over every 30 seconds, remembering to warm the back as well.

DELIFRANCE_CASSONI_PRESENTAZIONE_20232

Alternatively: Conventional oven

Heat the ventilated oven to 200°C.
Place the caisson in the oven (removing it from the package first) and bake it for about 6 minutes.

DELIFRANCE_CASSONI_PRESENTAZIONE_20233

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Romagna in every sense

We are Riccione Piadina, where culture, flavor and history meet to create memories.

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Sign up now and receive the latest news, the best recipes and the most exclusive offers.

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04 Nov

Posted at 09:22h in

CASSONCINI

Cassoncino with Herb and Mozzarella

Creamy freshness

Enjoy the freshness of herbs and the creaminess of mozzarella in this irresistible box. An incredible combination of flavors that will win you over

Key of its success:

  • Certified Romagna’s Wheat
  • good at any time
  • dish ready to heat
  • easy, versatile and fast

Quality with a stringy heart

Cassoncino is made with top-quality ingredients.

Ingredients

Ingredients Piadina 70%: wheat flour type 00, water, extra virgin olive oil, sunflower seed oil, salt, raising agents: disodium diphosphate, sodium hydrogen carbonate; wheat starch.

Stuffing ingredients 30%: mozzarella 56% (milk, salt, rennet, acidity corrector: citric acid), chard 14%, chicory 14%, spinach 14%, extra virgin olive oil, salt, garlic, pepper.

Storage: store in a refrigerator at +2°C to +4°C. To be consumed by the date indicated on the package. It can be frozen.

Allergens
Contains: Gluten, milk
May contain: mustard, soy, hazelnuts, pistachios and almonds

Nutritional values

Nutritional values per 100gr:

  • Energy: 1107kJ/263 Kcal
  • Fat: 9.3g of which saturated fatty acids: 2.9g
  • Carbohydrates : 35g of which sugars: 1g
  • Protein: 9.3g
  • Salt: 1.2g

Format

120g – 1 PZ

The Cassone: a culinary bijoux from Romagna

Cassone, a bijoux from the heart of Romagna, a typical preparation that comes from tradition, a recipe that originates from piadina and becomes something more.

The package contains 1 caisson carefully prepared just for you.

Piadina Romagnola IGP: the heart of a typical preparation

This package was produced within our production department in San Giovanni in Marignano. It requires more processing because it combines our Piadina Romagnola IGP alla Riminese with a flavorful filling that features the herb and mozzarella cassone.

From Romagnolo Wheat to tasty filling: The Secret of Cassone

We use our Rimini-style Piadina Romagnola IGP because it is the best known and most popular, your favorite. To make it, we chose Romagna wheat grown and processed in the provinces of Rimini, Forlì-Cesena, Ravenna and part of Bologna.

It was chosen to enhance local raw materials, and also because it grows in the typical climate of Romagna, just like the wheat employed by our grandmothers. From the ear of wheat we choose only a small percentage: about 10 percent becomes, in fact, flour chosen for our piadinas. This small part allows for such good and tasty piadinas.

Cook it on the Testo Romagnolo or in the oven

Optimal cooking: Microwave + griddle

Remove the chest from the package and microwave it for 90 seconds on medium power (about 600 watts). Finish cooking on a nonstick skillet or Testo Romagnolo for 2 to 3 minutes, turning it every 30 seconds.

DELIFRANCE_CASSONI_PRESENTAZIONE_2023

Alternatively: Romagnolo text or nonstick frying pan.

Heat a nonstick skillet without greasing it. When hot, lower the flame and lay the caisson down. Cook it for about 5 to 6 minutes Turning it over every 30 seconds, remembering to warm the back as well.

DELIFRANCE_CASSONI_PRESENTAZIONE_20232

Alternatively: Conventional oven

Heat the ventilated oven to 200°C.
Place the caisson in the oven (removing it from the package first) and bake it for about 6 minutes.

DELIFRANCE_CASSONI_PRESENTAZIONE_20233

Of the same line

Show more
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See all products

Romagna in every sense

We are Riccione Piadina, where culture, flavor and history meet to create memories.

Preview the Taste

Sign up now and receive the latest news, the best recipes and the most exclusive offers.

More than one Account

Reserved area dedicated to professionals, let’s collaborate to grow your business.

If you are not logged in, register now.

04 Nov

Posted at 09:18h in

CASSONCINI

Cassoncino with Baked ham and Mozzarella cheese

Taste of tradition

Enjoy the harmony of flavors with our cassoncino that combines the creaminess of mozzarella with the salty, succulent taste of baked ham. A bite of pleasure in every bite

Key of its success:

  • Certified Romagna’s Wheat
  • Good at any time
  • Dish ready to heat
  • Easy, versatile and fast

Quality with a stringy heart

Cassoncino is made with top-quality ingredients.

Ingredients

Ingredients Piadina 70%: wheat flour type 00, water, extra virgin olive oil, sunflower seed oil, salt, raising agents: disodium diphosphate, sodium hydrogen carbonate; wheat starch.

Filling ingredients 30%: high-quality cooked ham 50% (pork leg, salt, natural flavors, antioxidant: sodium ascorbate; preservative: sodium nitrite), mozzarella 49% (milk, salt, rennet, acidity corrector: citric acid), pepper, salt.

Storage: store in a refrigerator at +2°C to +4°C. To be consumed by the date indicated on the package. It can be frozen.

Allergens
Contains: Gluten, milk
May contain: mustard, soy, hazelnuts, pistachios and almonds

Nutritional values

Nutritional values per 100gr:

  • Energy: 1145kJ/272 Kcal
  • Fat: 9.6g of which saturated fatty acids: 2.9g
  • Carbohydrates : 35g of which sugars: 1g
  • Protein: 11g
  • Salt: 1.4g

Format

120g – 1 PZ

The Cassone: a culinary bijoux from Romagna

Cassone, a bijoux from the heart of Romagna, a typical preparation that comes from tradition, a recipe that originates from piadina and becomes something more.

The package contains 1 caisson carefully prepared just for you.

Piadina Romagnola IGP: the heart of a typical preparation

This package was produced within our production department in San Giovanni in Marignano. It requires more processing because it combines our Piadina Romagnola IGP alla Riminese with a flavorful filling that features the herb and mozzarella cassone.

From Romagnolo Wheat to tasty filling: The Secret of Cassone

We use our Rimini-style Piadina Romagnola IGP because it is the best known and most popular, your favorite. To make it, we chose Romagna wheat grown and processed in the provinces of Rimini, Forlì-Cesena, Ravenna and part of Bologna.

It was chosen to enhance local raw materials, and also because it grows in the typical climate of Romagna, just like the wheat employed by our grandmothers. From the ear of wheat we choose only a small percentage: about 10 percent becomes, in fact, flour chosen for our piadinas. This small part allows for such good and tasty piadinas.

Cook it on the Testo Romagnolo or in the oven

Optimal cooking: Microwave + griddle

Remove the chest from the package and microwave it for 90 seconds on medium power (about 600 watts). Finish cooking on a nonstick skillet or Testo Romagnolo for 2 to 3 minutes, turning it every 30 seconds.

DELIFRANCE_CASSONI_PRESENTAZIONE_2023

Alternatively: Romagnolo text or nonstick frying pan.

Heat a nonstick skillet without greasing it. When hot, lower the flame and lay the caisson down. Cook it for about 5 to 6 minutes Turning it over every 30 seconds, remembering to warm the back as well.

DELIFRANCE_CASSONI_PRESENTAZIONE_20232

Alternatively: Conventional oven

Heat the ventilated oven to 200°C.
Place the caisson in the oven (removing it from the package first) and bake it for about 6 minutes.

DELIFRANCE_CASSONI_PRESENTAZIONE_20233

Of the same line

Show more
Loading...

See all products

Romagna in every sense

We are Riccione Piadina, where culture, flavor and history meet to create memories.

Preview the Taste

Sign up now and receive the latest news, the best recipes and the most exclusive offers.

More than one Account

Reserved area dedicated to professionals, let’s collaborate to grow your business.

If you are not logged in, register now.

04 Nov

Posted at 09:13h in

CASSONCINI

Cassoncino with Radicchio and Smoked Scamorza cheese

Authentic Chef’s Taste

Fresh radush and smoked scamorza cheese embrace in a delicious little cassoncino, ideal for a lunch break or a quick dinner. The perfect mix of freshness and smoky flavor, ready to enjoy in minutes

Key of its success:

  • Certified Romagna’s Wheat
  • good at any time
  • dish ready to heat
  • easy, versatile and fast

Quality with a stringy heart

Cassoncino is made with top-quality ingredients.

Ingredients

Ingredients Piadina 70%: wheat flour type 00, water, extra virgin olive oil, sunflower seed oil, salt, raising agents: disodium diphosphate, sodium hydrogen carbonate; wheat starch.

Stuffing ingredients 30%: red radicchio 42%, smoked scamorza 42% (milk, salt, milk enzymes, rennet), mozzarella (milk, salt, rennet, acidity corrector: citric acid), extra virgin olive oil, pepper.

Storage: store in a refrigerator at +2°C to +4°C. To be consumed by the date indicated on the package. It can be frozen.

Allergens: contains: Gluten, milk
May contain: mustard, soy, hazelnuts, pistachios and almonds

Nutritional values

Nutritional values per 100gr:

  • Energy 1081kJ / 258kcal
  • Fat 11g, of which saturated fatty acids 5.6g
  • Carbohydrates 29g, of which sugars 0.9g
  • Protein 9.5g
  • Salt 1.3g

Format

120g – 1 PZ

The Cassone: a culinary bijoux from Romagna

Cassone, a bijoux from the heart of Romagna, a typical preparation that comes from tradition, a recipe that originates from piadina and becomes something more.

The package contains 1 caisson carefully prepared just for you.

Piadina Romagnola IGP: the heart of a typical preparation

This package was produced within our production department in San Giovanni in Marignano. It requires more processing because it combines our Piadina Romagnola IGP alla Riminese with a flavorful filling that features the herb and mozzarella cassone.

From Romagnolo Wheat to tasty filling: The Secret of Cassone

We use our Rimini-style Piadina Romagnola IGP because it is the best known and most popular, your favorite. To make it, we chose Romagna wheat grown and processed in the provinces of Rimini, Forlì-Cesena, Ravenna and part of Bologna.

It was chosen to enhance local raw materials, and also because it grows in the typical climate of Romagna, just like the wheat employed by our grandmothers. From the ear of wheat we choose only a small percentage: about 10 percent becomes, in fact, flour chosen for our piadinas. This small part allows for such good and tasty piadinas.

Cook it on the Testo Romagnolo or in the oven

Optimal cooking: Microwave + griddle

Remove the chest from the package and microwave it for 90 seconds on medium power (about 600 watts). Finish cooking on a nonstick skillet or Testo Romagnolo for 2 to 3 minutes, turning it every 30 seconds.

DELIFRANCE_CASSONI_PRESENTAZIONE_2023

Alternatively: Romagnolo text or nonstick frying pan.

Heat a nonstick skillet without greasing it. When hot, lower the flame and lay the caisson down. Cook it for about 5 to 6 minutes Turning it over every 30 seconds, remembering to warm the back as well.

DELIFRANCE_CASSONI_PRESENTAZIONE_20232

Alternatively: Conventional oven

Heat the ventilated oven to 200°C.
Place the caisson in the oven (removing it from the package first) and bake it for about 6 minutes.

DELIFRANCE_CASSONI_PRESENTAZIONE_20233

Of the same line

Show more
Loading...

See all products

Romagna in every sense

We are Riccione Piadina, where culture, flavor and history meet to create memories.

Preview the Taste

Sign up now and receive the latest news, the best recipes and the most exclusive offers.

More than one Account

Reserved area dedicated to professionals, let’s collaborate to grow your business.

If you are not logged in, register now.

04 Nov

Posted at 09:08h in

CASSONCINI

Cassoncino with Potatoes, Rosemary and Scamorza cheese

The flavor of grandmothers’ Italian cuisine

Be seduced by the nostalgia of italian comfort food flavors. A timeless culinary experience.

Key of its success:

  • Certified Romagna’s Wheat
  • good at any time
  • dish ready to heat
  • easy, versatile and fast

Quality with a stringy heart

Cassoncino is made with top-quality ingredients.

Ingredients

Wheat flour type 00, water, lard, extra virgin olive oil (2.5 percent), salt, raising agents (disodium diphosphate, sodium hydrogen carbonate), wheat starch.

Storage: store in a refrigerator at +2°C to +4°C. To be consumed by the date indicated on the package. It can be frozen.

Allergens: contains Gluten. May contain Soy and Mustard.

Produced in a factory certified according to the International Standards IFS and BRC

Nutritional values

Nutritional values per 100gr:

  • Energy 1081kJ / 258kcal
  • Fat 11g, of which saturated fatty acids 5.6g
  • Carbohydrates 29g, of which sugars 0.9g
  • Protein 9.5g
  • Salt 1.3g

Format

120g – 1 PZ

The Cassone: a culinary bijoux from Romagna

Cassone, a bijoux from the heart of Romagna, a typical preparation that comes from tradition, a recipe that originates from piadina and becomes something more.

The package contains 1 caisson carefully prepared just for you.

Piadina Romagnola IGP: the heart of a typical preparation

This package was produced within our production department in San Giovanni in Marignano. It requires more processing because it combines our Piadina Romagnola IGP alla Riminese with a flavorful filling that features the herb and mozzarella cassone.

From Romagnolo Wheat to tasty filling: The Secret of Cassone

We use our Rimini-style Piadina Romagnola IGP because it is the best known and most popular, your favorite. To make it, we chose Romagna wheat grown and processed in the provinces of Rimini, Forlì-Cesena, Ravenna and part of Bologna.

It was chosen to enhance local raw materials, and also because it grows in the typical climate of Romagna, just like the wheat employed by our grandmothers. From the ear of wheat we choose only a small percentage: about 10 percent becomes, in fact, flour chosen for our piadinas. This small part allows for such good and tasty piadinas.

Cook it on the Testo Romagnolo or in the oven

Optimal cooking: Microwave + griddle

Remove the chest from the package and microwave it for 90 seconds on medium power (about 600 watts). Finish cooking on a nonstick skillet or Testo Romagnolo for 2 to 3 minutes, turning it every 30 seconds.

DELIFRANCE_CASSONI_PRESENTAZIONE_2023

Alternatively: Romagnolo text or nonstick frying pan.

Heat a nonstick skillet without greasing it. When hot, lower the flame and lay the caisson down. Cook it for about 5 to 6 minutes Turning it over every 30 seconds, remembering to warm the back as well.

DELIFRANCE_CASSONI_PRESENTAZIONE_20232

Alternatively: Conventional oven

Heat the ventilated oven to 200°C.
Place the caisson in the oven (removing it from the package first) and bake it for about 6 minutes.

DELIFRANCE_CASSONI_PRESENTAZIONE_20233

Of the same line

Show more
Loading...

See all products

Romagna in every sense

We are Riccione Piadina, where culture, flavor and history meet to create memories.

Preview the Taste

Sign up now and receive the latest news, the best recipes and the most exclusive offers.

More than one Account

Reserved area dedicated to professionals, let’s collaborate to grow your business.

If you are not logged in, register now.

04 Nov

Posted at 09:04h in

CASSONCINI

Cassoncino salami, taggiasche olives and mozzarella cheese

Mediterranean flavor

An irresistible combination of artisanal salami, Taggiasca olives and fresh mozzarella. A culinary journey in every bite!

Key of its success:

  • Certified Romagna’s Wheat
  • good at any time
  • dish ready to heat
  • easy, versatile and fast

Quality with a stringy heart

Cassoncino is made with top-quality ingredients.

Ingredients

Ingredients Piadina 70%: wheat flour type 00, water, extra virgin olive oil, sunflower seed oil, salt, raising agents: disodium diphosphate, sodium hydrogen carbonate; wheat starch.

Stuffing ingredients 30%: mozzarella cheese 44% (milk, salt, rennet,
acidity corrector: citric acid), pepperoni 33% (pork, salt, dextrose, sugar, skim milk powder, chili pepper, natural flavors, antioxidant: sodium ascorbate; preservative: sodium nitrite), pitted Taggiasca olives 23%.

Storage: store in a refrigerator at +2°C to +4°C. To be consumed by the date indicated on the package. It can be frozen.

Allergens: Contains: Gluten, milk
May contain: mustard, soy, hazelnuts, pistachios and almonds

Nutritional values

Nutritional values per 100gr:

  • Energy; 1327kJ/317 Kcal
  • Fat: 15g of which saturated fatty acids: 4.4g
  • Carbohydrates : 35g of which sugars: 1g
  • Protein: 10g
  • Salt: 1.6g

Format

120g – 1 PZ

The Cassone: a culinary bijoux from Romagna

Cassone, a bijoux from the heart of Romagna, a typical preparation that comes from tradition, a recipe that originates from piadina and becomes something more.

The package contains 1 caisson carefully prepared just for you.

Piadina Romagnola IGP: the heart of a typical preparation

This package was produced within our production department in San Giovanni in Marignano. It requires more processing because it combines our Piadina Romagnola IGP alla Riminese with a flavorful filling that features the herb and mozzarella cassone.

From Romagnolo Wheat to tasty filling: The Secret of Cassone

We use our Rimini-style Piadina Romagnola IGP because it is the best known and most popular, your favorite. To make it, we chose Romagna wheat grown and processed in the provinces of Rimini, Forlì-Cesena, Ravenna and part of Bologna.

It was chosen to enhance local raw materials, and also because it grows in the typical climate of Romagna, just like the wheat employed by our grandmothers. From the ear of wheat we choose only a small percentage: about 10 percent becomes, in fact, flour chosen for our piadinas. This small part allows for such good and tasty piadinas.

Cook it on the Testo Romagnolo or in the oven

Optimal cooking: Microwave + griddle

Remove the chest from the package and microwave it for 90 seconds on medium power (about 600 watts). Finish cooking on a nonstick skillet or Testo Romagnolo for 2 to 3 minutes, turning it every 30 seconds.

DELIFRANCE_CASSONI_PRESENTAZIONE_2023

Alternatively: Romagnolo text or nonstick frying pan.

Heat a nonstick skillet without greasing it. When hot, lower the flame and lay the caisson down. Cook it for about 5 to 6 minutes Turning it over every 30 seconds, remembering to warm the back as well.

DELIFRANCE_CASSONI_PRESENTAZIONE_20232

Alternatively: Conventional oven

Heat the ventilated oven to 200°C.
Place the caisson in the oven (removing it from the package first) and bake it for about 6 minutes.

DELIFRANCE_CASSONI_PRESENTAZIONE_20233

Of the same line

Show more
Loading...

See all products

Romagna in every sense

We are Riccione Piadina, where culture, flavor and history meet to create memories.

Preview the Taste

Sign up now and receive the latest news, the best recipes and the most exclusive offers.

More than one Account

Reserved area dedicated to professionals, let’s collaborate to grow your business.

If you are not logged in, register now.

04 Nov

Posted at 08:57h in

CASSONCINI

Cassoncino with Speck Mushroom and Briè Cheese

Italian Autumn in one Bite

A symphony of flavors that dances between the smoky taste of speck, the earthy aroma of mushrooms and the enveloping softness of briè cheese.

Key of its success:

  • Certified Romagna’s Wheat
  • good at any time
  • dish ready to heat
  • easy, versatile and fast

Quality with a stringy heart

Cassoncino is made with top-quality ingredients.

Ingredients

Ingredients Piadina 70%: wheat flour type 00, water, extra virgin olive oil, sunflower seed oil, salt, raising agents: disodium diphosphate, sodium hydrogen carbonate; wheat starch.

Stuffing ingredients 30%: speck 27% (pork, salt, spices, herbs, antioxidant: sodium ascorbate; preservative: sodium nitrite), trifoliated mushrooms 27% [cultivated prataioli mushrooms (Agaricus bisporus) 85%, sunflower seed oil, salt, rice starch, dehydrated garlic, dehydrated parsley, pepper, flavoring, antioxidant: ascorbic acid; acidity regulator: citric acid; flavor enhancer: monosodium glutamate], mozzarella cheese (milk, salt, rennet, acidity regulator: citric acid), brie 20% (milk, cream, salt, rennet, milk enzymes).

Storage: store in a refrigerator at +2°C to +4°C. To be consumed by the date indicated on the package. It can be frozen.

Allergens: Contains: Gluten, milk
May contain: mustard, soy, hazelnuts, pistachios and almonds

Nutritional values

Nutritional values per 100gr:

  • Energy: 1178kJ/280 Kcal
  • Fat: 11g of which saturated fatty acids: 3.6g
  • Carbohydrates : 35g of which sugars: 1g
  • Protein: 10g
  • Salt: 1.5g

Format

120g – 1 PZ

The Cassone: a culinary bijoux from Romagna

Cassone, a bijoux from the heart of Romagna, a typical preparation that comes from tradition, a recipe that originates from piadina and becomes something more.

The package contains 1 caisson carefully prepared just for you.

Piadina Romagnola IGP: the heart of a typical preparation

This package was produced within our production department in San Giovanni in Marignano. It requires more processing because it combines our Piadina Romagnola IGP alla Riminese with a flavorful filling that features the herb and mozzarella cassone.

From Romagnolo Wheat to tasty filling: The Secret of Cassone

We use our Rimini-style Piadina Romagnola IGP because it is the best known and most popular, your favorite. To make it, we chose Romagna wheat grown and processed in the provinces of Rimini, Forlì-Cesena, Ravenna and part of Bologna.

It was chosen to enhance local raw materials, and also because it grows in the typical climate of Romagna, just like the wheat employed by our grandmothers. From the ear of wheat we choose only a small percentage: about 10 percent becomes, in fact, flour chosen for our piadinas. This small part allows for such good and tasty piadinas.

Cook it on the Testo Romagnolo or in the oven

Optimal cooking: Microwave + griddle

Remove the chest from the package and microwave it for 90 seconds on medium power (about 600 watts). Finish cooking on a nonstick skillet or Testo Romagnolo for 2 to 3 minutes, turning it every 30 seconds.

DELIFRANCE_CASSONI_PRESENTAZIONE_2023

Alternatively: Romagnolo text or nonstick frying pan.

Heat a nonstick skillet without greasing it. When hot, lower the flame and lay the caisson down. Cook it for about 5 to 6 minutes Turning it over every 30 seconds, remembering to warm the back as well.

DELIFRANCE_CASSONI_PRESENTAZIONE_20232

Alternatively: Conventional oven

Heat the ventilated oven to 200°C.
Place the caisson in the oven (removing it from the package first) and bake it for about 6 minutes.

DELIFRANCE_CASSONI_PRESENTAZIONE_20233

Of the same line

Show more
Loading...

See all products

Romagna in every sense

We are Riccione Piadina, where culture, flavor and history meet to create memories.

Preview the Taste

Sign up now and receive the latest news, the best recipes and the most exclusive offers.

More than one Account

Reserved area dedicated to professionals, let’s collaborate to grow your business.

If you are not logged in, register now.

29 Oct

Posted at 11:50h in

CASSONCINI

Cassoncino with Sausage and Mozzarella Cheese

Oh my goodness! What a taste!

Every bite is an explosion of flavors that will leave you speechless.

Key of its success:

  • Certified Romagna’s Wheat
  • good at any time
  • dish ready to heat
  • easy, versatile and fast

Quality with a stringy heart

Cassoncino is made with top-quality ingredients.

Ingredients

Ingredients Piadina 70%: wheat flour type 00, water, extra virgin olive oil, sunflower seed oil, salt, raising agents: disodium diphosphate, sodium hydrogen carbonate; wheat starch.

Stuffing ingredients 30%: cooked sausage 52% (pork, water, salt, vegetable fiber: lemon; natural flavors, antioxidant: sodium ascorbate; preservative: sodium nitrite), mozzarella 47% (milk, salt, rennet, acidity corrector: citric acid), pepper, salt.

Storage: store in a refrigerator at +2°C to +4°C. To be consumed by the date indicated on the package. It can be frozen.

Allergens: Contains: Gluten, milk
May contain: mustard, soy, hazelnuts, pistachios and almonds

Nutritional values

Nutritional values per 100gr:

  • Energy: 1204kJ/287 Kcal
  • Fat: 11g of which saturated fatty acids: 3.6g
  • Carbohydrates : 35g of which sugars: 0.9g
  • Protein: 11g
  • Salt: 1.5g

Format

120g – 1 PZ

The Cassone: a culinary bijoux from Romagna

Cassone, a bijoux from the heart of Romagna, a typical preparation that comes from tradition, a recipe that originates from piadina and becomes something more.

The package contains 1 caisson carefully prepared just for you.

Piadina Romagnola IGP: the heart of a typical preparation

This package was produced within our production department in San Giovanni in Marignano. It requires more processing because it combines our Piadina Romagnola IGP alla Riminese with a flavorful filling that features the herb and mozzarella cassone.

From Romagnolo Wheat to tasty filling: The Secret of Cassone

We use our Rimini-style Piadina Romagnola IGP because it is the best known and most popular, your favorite. To make it, we chose Romagna wheat grown and processed in the provinces of Rimini, Forlì-Cesena, Ravenna and part of Bologna.

It was chosen to enhance local raw materials, and also because it grows in the typical climate of Romagna, just like the wheat employed by our grandmothers. From the ear of wheat we choose only a small percentage: about 10 percent becomes, in fact, flour chosen for our piadinas. This small part allows for such good and tasty piadinas.

Cook it on the Testo Romagnolo or in the oven

Optimal cooking: Microwave + griddle

Remove the chest from the package and microwave it for 90 seconds on medium power (about 600 watts). Finish cooking on a nonstick skillet or Testo Romagnolo for 2 to 3 minutes, turning it every 30 seconds.

DELIFRANCE_CASSONI_PRESENTAZIONE_2023

Alternatively: Romagnolo text or nonstick frying pan.

Heat a nonstick skillet without greasing it. When hot, lower the flame and lay the caisson down. Cook it for about 5 to 6 minutes Turning it over every 30 seconds, remembering to warm the back as well.

DELIFRANCE_CASSONI_PRESENTAZIONE_20232

Alternatively: Conventional oven

Heat the ventilated oven to 200°C.
Place the caisson in the oven (removing it from the package first) and bake it for about 6 minutes.

DELIFRANCE_CASSONI_PRESENTAZIONE_20233

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Romagna in every sense

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29 Oct

Posted at 11:49h in

CASSONCINI

Cassoncino with Cocoa and Hazelnut cream

Are you ready to delight the palate with its irresistible softness?

Key of its success:

  • Certified Romagna’s Wheat
  • good at any time
  • dish ready to heat
  • easy, versatile and fast

Quality with a stringy heart

Cassoncino is made with top-quality ingredients.

Ingredients

Ingredients Piadina 70%: wheat flour type 00, water, oil
extra virgin olive oil, sunflower seed oil, salt, raising agents:
disodium diphosphate, sodium hydrogen carbonate; wheat starch.
Filling ingredients 30%: sugar, hazelnuts (25%), vegetable oils
(palm, sunflower), low-fat cocoa (4%), lactose, emulsifier: lecithin
Soybean; flavorings.

Storage: store in a refrigerator at +2°C to +4°C. To be consumed by the date indicated on the package. It can be frozen.

Allergens: continene gluten, milk, nuts and soy.
May contain: mustard, pistachios and almonds.

Nutritional values

Nutritional values per 100gr:

  • Energy:1590kJ/379 Kcal
  • Fat: 16 g of which saturated fatty acids: 3.2 g
  • Carbohydrates: 51 g of which sugars: 17 g
  • Protein: 7 g
  • Salt: 1 g

Format

120g – 1 PZ

The Cassone: a culinary bijoux from Romagna

Cassone, a bijoux from the heart of Romagna, a typical preparation that comes from tradition, a recipe that originates from piadina and becomes something more.

The package contains 1 caisson carefully prepared just for you.

Piadina Romagnola IGP: the heart of a typical preparation

This package was produced within our production department in San Giovanni in Marignano. It requires more processing because it combines our Piadina Romagnola IGP alla Riminese with a flavorful filling that features the herb and mozzarella cassone.

From Romagnolo Wheat to tasty filling: The Secret of Cassone

We use our Rimini-style Piadina Romagnola IGP because it is the best known and most popular, your favorite. To make it, we chose Romagna wheat grown and processed in the provinces of Rimini, Forlì-Cesena, Ravenna and part of Bologna.

It was chosen to enhance local raw materials, and also because it grows in the typical climate of Romagna, just like the wheat employed by our grandmothers. From the ear of wheat we choose only a small percentage: about 10 percent becomes, in fact, flour chosen for our piadinas. This small part allows for such good and tasty piadinas.

Cook it on the Testo Romagnolo or in the oven

Optimal cooking: Microwave + griddle

Remove the chest from the package and microwave it for 90 seconds on medium power (about 600 watts). Finish cooking on a nonstick skillet or Testo Romagnolo for 2 to 3 minutes, turning it every 30 seconds.

DELIFRANCE_CASSONI_PRESENTAZIONE_2023

Alternatively: Romagnolo text or nonstick frying pan.

Heat a nonstick skillet without greasing it. When hot, lower the flame and lay the caisson down. Cook it for about 5 to 6 minutes Turning it over every 30 seconds, remembering to warm the back as well.

DELIFRANCE_CASSONI_PRESENTAZIONE_20232

Alternatively: Conventional oven

Heat the ventilated oven to 200°C.
Place the caisson in the oven (removing it from the package first) and bake it for about 6 minutes.

DELIFRANCE_CASSONI_PRESENTAZIONE_20233

Of the same line

Show more
Loading...

See all products

Romagna in every sense

We are Riccione Piadina, where culture, flavor and history meet to create memories.

Preview the Taste

Sign up now and receive the latest news, the best recipes and the most exclusive offers.

More than one Account

Reserved area dedicated to professionals, let’s collaborate to grow your business.

If you are not logged in, register now.

29 Oct

Posted at 11:31h in

CASSONCINI

Cassoncino with pistachio cream

Stuffed piadina with a warm, stringy heart

The cassoncino with pistachio cream, a gourmet experience that will make you want to eat another one right away 😉

Key of its success:

  • Certified Romagna’s Wheat
  • good at any time
  • dish ready to heat
  • easy, versatile and fast

Quality with a stringy heart

Cassoncino is made from the highest quality ingredients

Ingredients

Ingredients Piadina 70%: wheat flour type 00, water, extra virgin olive oil, sunflower seed oil, salt, raising agents: disodium diphosphate, sodium hydrogen carbonate; wheat starch.

Ingredients pistachio cream 30%: vegetable fat (palm, sunflower), sugar, lactose, pistachios (18%), modified starch, skim milk powder, emulsifier: soy lecithin; flavoring,
Antioxidant: rosemary extract.

Storage: store in a refrigerator at +2°C to +4°C. To be consumed by the date indicated on the package. It can be frozen.

Allergens: Contains: Gluten, pistachios, milk, soybean
May contain: mustard, hazelnuts and almonds.

Nutritional values

Nutritional values per 100gr:

  • Energy: 1644kJ/393 Kcal
  • Fat: 19 g of which saturated fatty acids: 4.6 g
  • Carbohydrates: 49 g of which sugars: 14 g
  • Protein: 6.4 g
  • Salt: 1 g

Format

120g – 1 PZ

The Cassone: a culinary bijoux from Romagna

Cassone, a bijoux from the heart of Romagna, a typical preparation that comes from tradition, a recipe that originates from piadina and becomes something more.

The package contains 1 caisson carefully prepared just for you.

Piadina Romagnola IGP: the heart of a typical preparation

This package was produced within our production department in San Giovanni in Marignano. It requires more processing because it combines our Piadina Romagnola IGP alla Riminese with a flavorful filling that features the herb and mozzarella cassone.

From Romagnolo Wheat to tasty filling: The Secret of Cassone

We use our Rimini-style Piadina Romagnola IGP because it is the best known and most popular, your favorite. To make it, we chose Romagna wheat grown and processed in the provinces of Rimini, Forlì-Cesena, Ravenna and part of Bologna.

It was chosen to enhance local raw materials, and also because it grows in the typical climate of Romagna, just like the wheat employed by our grandmothers. From the ear of wheat we choose only a small percentage: about 10 percent becomes, in fact, flour chosen for our piadinas. This small part allows for such good and tasty piadinas.

Cook it on the Testo Romagnolo or in the oven

Optimal cooking: Microwave + griddle

Remove the chest from the package and microwave it for 90 seconds on medium power (about 600 watts). Finish cooking on a nonstick skillet or Testo Romagnolo for 2 to 3 minutes, turning it every 30 seconds.

DELIFRANCE_CASSONI_PRESENTAZIONE_2023

Alternatively: Romagnolo text or nonstick frying pan.

Heat a nonstick skillet without greasing it. When hot, lower the flame and lay the caisson down. Cook it for about 5 to 6 minutes Turning it over every 30 seconds, remembering to warm the back as well.

DELIFRANCE_CASSONI_PRESENTAZIONE_20232

Alternatively: Conventional oven

Heat the ventilated oven to 200°C.
Place the caisson in the oven (removing it from the package first) and bake it for about 6 minutes.

DELIFRANCE_CASSONI_PRESENTAZIONE_20233

Related Products

Show more
Loading...

See all products

Romagna in every sense

We are Riccione Piadina, where culture, flavor and history meet to create memories.

Preview the Taste

Sign up now and receive the latest news, the best recipes and the most exclusive offers.

More than one Account

Reserved area dedicated to professionals, let’s collaborate to grow your business.

If you are not logged in, register now.