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Irresistible and full flavor

Crispy outside and soft inside, like our Piadina Sfogliata, but smaller in size.

Lots of luscious layers of piadina for the enjoyers!

Good with any ingredient

Explore endless creativity with Le Sfogliatine di Riccione Piadina, it will be an explosion of flavors!

We liked to create this PiadaBurgher today with a fish burger, an avocado sauce, and fresh tomato. What do you think?

Finish cooking it on the Testo Romagnolo

The piadina is perfect only if it is cooked using Testo Romagnolo. This is a fantastic pan that provides even, fast and precise baking.

Of the same line

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The Fornarina rosemary flavoured piadina

Fresh Piadina, Special Piadinas

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The place where culture, tastes and history meet to create memories.

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La Sfogliata by Riccione Piadina

So many appetizing layers

Like once upon a time, the flaky piada as homemade by Nonna .

Key of its success:

Certitifed Wheat
Ingredients 100% of Italian origin
Respect for natural processing times
Rich flavor and unexpected texture

We carefully select every single raw material

In this piadina you find only Italian, controlled and quality ingredients.

Ingredients

Romagna type 00 wheat flour, water, lard, salt, raising agents (disodium diphosphate, sodium hydrogen carbonate), wheat starch.

Allergens: contains gluten. May contain Soy and Mustard

Storage Methods:
refrigerate at +2°C to +6°C and consume within a short time after opening. To be consumed by the date indicated on the package. It can be frozen.

Produced in a factory certified to international IFS and BRC standards

Deadline: 40 days

Nutritional values

Energy 1408 kj/335 kcal
Fat 12.7 g
of which saturated fatty acids 5.3 g
Carbohydrates 47.8 g
of which sugars 1.1 g
Fiber 1.4 g
Protein 6.8 g
Salt 1.6 g

Format

450g – 3 PZ

A very tasty flaky piada

Our piadinas are precooked at differentiated heat temperatures.
Using the experience of tradition, when piadinas were baked on grandmothers’ stoves, we had a technological oven made that allows the piadinas to puff up and flake.

Finish cooking it on the Testo Romagnolo

The piadina is perfect when cooked using Testo Romagnolo. This is a fantastic pan that provides even, fast and precise baking.

Of the same line

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The Fornarina rosemary flavoured piadina

Fresh Piadina, Special Piadinas

'; view

Piadina Sfogliata

Fresh Piadina, Special Piadinas

'; view

The Puffs

Fresh Piadina, Special Piadinas

'; view

High Protein Piadina

Fresh Piadina, Special Piadinas

See all products

Romagna in every sense of the word

The place where culture, tastes and history meet to create memories.

The Taste in Preview

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26 May The Fornarina rosemary flavoured piadina

Posted at 13:18h in

SPECIALS PIADINE

The Fornarina by Riccione Piadina

Soft piadina with Rosemary and Oil Evo

The typical piadina that is eaten in small Romagna restaurants by the sea, with your feet in the sand!

Key of its success:

Certified Romagna’s Wheat
Ingredients 100% of Italian origin
Soft and fragrant, with an unmistakable taste
Respect for natural processing times
Good with everything

We carefully select every single raw material

In this piadina you find only Italian, controlled and quality ingredients.

Ingredients

Wheat flour type 00, water, lard, extra virgin olive oil (2.5 percent), salt, rosemary (0.8 percent), leavening agents (disodium disulfate, sodium hydrogen carbonate), wheat starch.

Allergens: contains Gluten. May contain Soy and Mustard.

Storage: Refrigerated storage from +2°C to +6°C

Deadline: 40 days

Nutritional values

– Energy 1408 kJ/335 kcal
– Fat 15 g of which saturated fatty acids 5.3 g
– Carbohydrates 48 g, of which sugars 1.0 g
– Fiber 2.0 g
– Protein 6.8 g
– Salt 1.8 g
– Contains: Gluten

Format

300g – 2 PZ

Fluffy and incredibly tasty

The Taste of knowing how to wait
Choosing the perfect moment after the right amount of time for the dough to rest, before baking, is the magic touch in our daily production.

Finish cooking it on the Testo Romagnolo

The piadina is perfect only if it is cooked using Testo Romagnolo. This is a fantastic pan that provides even, fast and precise baking.

Of the same line

'; view

The Fornarina rosemary flavoured piadina

Fresh Piadina, Special Piadinas

'; view

Piadina Sfogliata

Fresh Piadina, Special Piadinas

'; view

The Puffs

Fresh Piadina, Special Piadinas

'; view

High Protein Piadina

Fresh Piadina, Special Piadinas

See all products

Romagna in every sense of the word

The place where culture, tastes and history meet to create memories.

The Fornarina rosemary flavoured piadina

The Taste in Preview

More than one Account

Reserved area dedicated to professionals, let’s collaborate to grow your business.

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26 May High Protein Piadina

Posted at 13:02h in

SPECIALS PIADINE

The Protein Piadina

High in protein

Perfect for all athletes, those who want to follow a healthy and balanced diet, and vegetarians and vegans. The recipe you’ve been looking for for your workouts: original, tasty, Protein!

Key of its success:

Rich in fiber
Ingredients of the highest quality
26 g of protein each piadina
Suitable for vegetarians and vegans
Ideal for sportsmen and women
Baking process with differentiated temperatures

We carefully select every single raw material

In this piadina you find Italian, controlled and quality ingredients.

Ingredients

Water, wheat flour, wheat protein isolate, roasted soybeans, flaxseed, vegetable fiber (potato, wheat), dehulled sunflower seeds, dehulled millet, extra virgin olive oil, salt, raising agents (disodium diphosphate, sodium hydrogen carbonate), wheat starch,barley malt flour.

Allergens: contains Gluten and Soy. May contain Mustard.

Storage: Store refrigerated at +2°C to +6°C and consume within a short time after opening. To be consumed by the date indicated on the package. It can be frozen Once opened, remember to seal the package of Riccione Piadina with a freshness-saving label and always store it in the refrigerator. That way you will preserve it the best while keeping it fragrant and tasty!

Deadline: 40 days

Nutritional values

Energy 1117 kJ/266 kcal
Fat 8.5g,
of which saturated fatty acids 1.1g
Carbohydrates 23g,
of which sugars 1.2g
Fiber 6.8g
Protein 21g
Salt 1.1g

Format

250g – 2 PZ

Irresistible full flavor

An irresistible full flavor, as soft as a classic Romagna piadina, with the crunchiness of the seeds contained in its recipe.

Composed only of natural ingredients, all of vegetable origin, with extra virgin olive oil, the Protein Piadina is a great product for those who practice sports but also for those who have made the choice not to feed themselves with nutritional sources from the animal world.

Finish cooking it on the Testo Romagnolo

The piadina is perfect only if it is cooked using Testo Romagnolo. This is a fantastic pan that provides even, fast and precise baking.

Of the same line

'; view

The Fornarina rosemary flavoured piadina

Fresh Piadina, Special Piadinas

'; view

Piadina Sfogliata

Fresh Piadina, Special Piadinas

'; view

The Puffs

Fresh Piadina, Special Piadinas

'; view

High Protein Piadina

Fresh Piadina, Special Piadinas

See all products

Romagna in every sense of the word

The place where culture, tastes and history meet to create memories.

The Taste in Preview

More than one Account

Reserved area dedicated to professionals, let’s collaborate to grow your business.

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25 May Herbs and Mozzarella Cassone

Posted at 13:45h in

CASSONI ROMAGNOLI

Herbs and Mozzarella Cassone

Stuffed piadina with a warm, stringy heart

Green cassone, with herbs and mozzarella cheese: delicate and light, the taste of nature.

The formula for its success:

Certified Romanian Wheat
good at any time
dish ready to heat
typical romagnola recipe
easy, versatile and fast

Quality with a stringy heart

Cassone Romagnolo is made of only Italian, controlled and quality ingredients.

Ingredients

Wheat flour type 00, water, lard, extra virgin olive oil (2.5 percent), salt, raising agents (disodium diphosphate, sodium hydrogen carbonate), wheat starch.

Storage: store in a refrigerator at +2°C to +4°C. To be consumed by the date indicated on the package. It can be frozen.

Allergens: contains Gluten. May contain Soy and Mustard.

Produced in a factory certified according to the International Standards IFS and BRC

Nutritional values

Nutritional values per 100gr:

Energy 1081kJ / 258kcal
Fat 11g, of which saturated fatty acids 5.6g
Carbohydrates 29g, of which sugars 0.9g
Protein 9.5g
Salt 1.3g

Format

230g – 1 PZ

The Cassone: a culinary bijoux from Romagna

Cassone, a bijoux from the heart of Romagna, a typical preparation that comes from tradition, a recipe that originates from piadina and becomes something more.

The package contains 1 caisson carefully prepared just for you.

Piadina Romagnola IGP: the heart of a typical preparation

Questa confezione è stata prodotta all’interno del nostro reparto produttivo di San Giovanni in Marignano. Richiede una lavorazione maggiore perché unisce la nostra Piadina Romagnola IGP alla Riminese a una farcitura gustosa che caratterizza il cassone erba e mozzarella.

From Romagnolo Wheat to tasty filling: The Secret of Cassone

Utilizziamo la nostra Piadina Romagnola IGP alla Riminese perché è la più conosciuta e apprezzata, la vostra preferita. Per realizzarla abbiamo scelto un grano romagnolo coltivato e lavorato nelle province di Rimini, Forlì-Cesena, Ravenna e parte di Bologna.

È stato scelto per valorizzare le materie prime locali, e anche perché cresce nel clima tipico romagnolo, proprio come il grano impiegato dalle nostre nonne. Dalla spiga di grano scegliamo solo una piccola percentuale: il 10% circa diventa, infatti, farina scelta per le nostre piadine. Questa piccola parte consente di ottenere piadine così buone e saporite.

Cook it on the Testo Romagnolo or in the oven

Optimal cooking: Microwave + griddle

Remove the chest from the package and microwave it for 90 seconds on medium power (about 600 watts). Finish cooking on a nonstick skillet or Testo Romagnolo for 2 to 3 minutes, turning it every 30 seconds.

Alternatively: Romagnolo text or nonstick frying pan.

Heat a nonstick skillet without greasing it. When hot, lower the flame and lay the caisson down. Cook it for about 5 to 6 minutes Turning it over every 30 seconds, remembering to warm the back as well.

Alternatively: Conventional oven

Heat the ventilated oven to 200°C.
Place the caisson in the oven (removing it from the package first) and bake it for about 6 minutes.

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Tomato and Mozzarella Cassone

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Herbs and Mozzarella Cassone

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Cassone Ham and Mozzarella

Fresh Piadina, Romagnoli caissons

See all products

Romagna in every sense of the word

We are Riccione Piadina, where culture, flavor and history meet to create memories.

The Taste in Preview

More than one Account

Reserved area dedicated to professionals, let’s collaborate to grow your business.

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25 May Cassone Ham and Mozzarella

Posted at 13:45h in

CASSONI ROMAGNOLI

Cassone Ham and Mozzarella

Stuffed piadina with a warm, stringy heart

Cassone Rosa, with cooked ham and mozzarella cheese: tasty and stringy, it is a children’s favorite.

Key of its success:

Certified Romagna’s Wheat
good at any time
dish ready to heat
typical romagnola recipe
easy, versatile and fast

Quality with a stringy heart

Cassone Romagnolo is made with top-quality ingredients

Ingredients

“00” wheat flour, water, lard, extra virgin olive oil (2.5 percent), salt, raising agents (disodium diphosphate, sodium hydrogen carbonate), wheat starch.

Storage: store in a refrigerator at +2°C to +4°C. To be consumed by the date indicated on the package. It can be frozen.

Allergens: contains Gluten. May contain Soy and Mustard.

Produced in a factory certified according to the International Standards IFS and BRC

Nutritional values

Nutritional values per 100gr:

Energy 1137 kJ/271 kcal
Fat 12g,
of which saturated fatty acids 5.7g
Carbohydrates 29g,
of which sugars 0.9g
Protein 12g
Salt 1.6g

Format

230gr – 1 PZ

The Cassone: a culinary bijoux from Romagna

Cassone, a bijoux from the heart of Romagna, a typical preparation that comes from tradition, a recipe that originates from piadina and becomes something more.

The package contains a cassone carefully prepared just for you.

Piadina Romagnola IGP: the heart of a typical preparation

This package was produced within our production department in San Giovanni in Marignano. It requires more processing because it combines our Piadina Romagnola IGP alla Riminese with a tasty filling that characterizes the tomato and mozzarella cassone.

From Romagnolo Wheat to tasty filling: The Secret of Cassone

We use our Rimini-style Piadina Romagnola IGP because it is the best known and most popular, your favorite. To make it, we chose Romagna wheat grown and processed in the provinces of Rimini, Forlì-Cesena, Ravenna and part of Bologna.

It was chosen to enhance local raw materials, and also because it grows in the typical climate of Romagna, just like the wheat employed by our grandmothers. From the ear of wheat we choose only a small percentage: about 10 percent becomes, in fact, flour chosen for our piadinas. This small part allows for such good and tasty piadinas.

Cook it on the Testo Romagnolo or in the oven

Optimal cooking: Microwave + griddle

Alternatively: Romagnolo text or nonstick frying pan.

Alternatively: Conventional oven

Heat the ventilated oven to 200°C.
Place the caisson in the oven (removing it from the package first) and bake it for about 6 minutes.

Of the same line

'; view

Tomato and Mozzarella Cassone

Fresh Piadina, Romagnoli caissons

'; view

Herbs and Mozzarella Cassone

Fresh Piadina, Romagnoli caissons

'; view

Cassone Ham and Mozzarella

Fresh Piadina, Romagnoli caissons

See all products

Romagna in every sense of the word

We are Riccione Piadina, where culture, flavor and history meet to create memories.

The Taste in Preview

More than one Account

Reserved area dedicated to professionals, let’s collaborate to grow your business.

If you are not logged in, register now.

25 May Tomato and Mozzarella Cassone

Posted at 12:35h in

CASSONI ROMAGNOLI

Tomato and Mozzarella Cassone

Stuffed piadina, with a warm, stringy heart

The Red Cassone, with tomato and mozzarella, prepared with the best ingredients, experience and care typical of Riccione Piadina.

Key of its success:

Certified Romagna’s Wheat
good at any time
dish ready to heat
typical romagnola recipe
easy, versatile and fast

Quality with a stringy heart

Cassone Romagnolo is made of only Italian, controlled and quality ingredients.

Ingredients

“00” wheat flour, water, lard, extra virgin olive oil (2.5 percent), salt, raising agents (disodium diphosphate, sodium hydrogen carbonate), wheat starch.

Storage: store in a refrigerator at +2°C to +4°C. To be consumed by the date indicated on the package. It can be frozen.

Allergens: contains Gluten. May contain Soy and Mustard.

Produced in a factory certified according to the International Standards IFS and BRC

Nutritional values

Nutritional values per 100gr:

Energy 1084 kJ/259 kcal
11g fat,
of which saturated fatty acids 5.6g
Carbohydrates 30g,
of which sugars 2g
Protein 9.2g
Salt 1.4g

Format

230g – 1 PZ

The Cassone: a culinary bijoux from Romagna

Cassone, a bijoux from the heart of Romagna, a typical preparation that comes from tradition, a recipe that originates from piadina and becomes something more.

The package contains a cassonecarefully prepared just for you.

Piadina Romagnola IGP: the heart of a typical preparation

From Romagnolo Wheat to tasty filling: The Secret of Cassone

Cook it on the Testo Romagnolo or in the oven

Optimal cooking: Microwave + griddle

Alternatively: Romagnolo text or nonstick frying pan.

Alternatively: Conventional oven

Heat the ventilated oven to 200°C.
Place the caisson in the oven (removing it from the package first) and bake it for about 6 minutes.

Of the same line

'; view

Tomato and Mozzarella Cassone

Fresh Piadina, Romagnoli caissons

'; view

Herbs and Mozzarella Cassone

Fresh Piadina, Romagnoli caissons

'; view

Cassone Ham and Mozzarella

Fresh Piadina, Romagnoli caissons

See all products

Romagna in every sense of the word

We are Riccione Piadina, where culture, flavor and history meet to create memories.

The Taste in Preview

More than one Account

Reserved area dedicated to professionals, let’s collaborate to grow your business.

If you are not logged in, register now.

25 May Organic Kamut Piadina

Posted at 09:28h in

ORGANIC PIADINE

Organic Kamut “ZERO” Piadina.

Zero salt, Zero yeast, Zero added fat … Essential and tasty

An innovative recipe for a kamut ® piadina that is super light, Organic and does not give up the goodness that distinguishes our product line!
An ancient grain from organic farming rich in protein, amino acids, vitamins and minerals (including selenium and magnesium).
Delicate flavor that goes well with all kinds of fillings!

Key of its success:

Wellness and lightness with an unexpected taste
Certified Organic Kamut® Flour
Respect for natural processing times
Unique temperature-differentiated cooking system

We carefully select every single raw material

In this piadina you find only quality-controlled ingredients.

Ingredients

*Ingredients: *KAMUT khorasan wheat flour, water.
*Organic

Storage: refrigerate at +2°C to +6°C and consume within a short time after opening. To be consumed by the date indicated on the package. It can be frozen.

Allergens: contains gluten. May contain soy

Deadline: 40 days

Nutritional values

Nutritional values per 100gr:

Energy 1060 kJ/250 kcal
Fat 1.1g
of which saturated fatty acids 0.3g
Carbohydrates 49g,
of which sugars 2.7g
Fiber 2.8g
Protein 0.7g
Salt 0g

Format

375g – 3 PZ

BIO Piadina with KAMUT & Guacamole decomposed

Carefully choose the avocado cut it into cubes and let it sit with lime juice for a few minutes. Finely slice a fine Tropea red onion and juicy sweet date tomatoes. Season all ingredients with pink salt, a drizzle of EVO oil. Add a whiff of pepper to taste. Cook your Riccione Piadina on our Romagnolo Text piping hot and then season generously. You can also make a tasty Roll with this recipe!

Finish cooking it on the Testo Romagnolo

The piadina is perfect only if it is cooked using Testo Romagnolo. This is a fantastic pan that provides even, fast and precise baking.

Of the same line

'; view

Piadina Romagnola IGP Rimini style Organic with Oil Evo

Fresh Piadina, Organic Piadina

'; view

Organic Wholewheat Piadina

Fresh Piadina, Organic Piadina

'; view

Organic Kamut Piadina

Fresh Piadina, Organic Piadina

See all products

Romagna in every sense of the word

We are Riccione Piadina, where culture, flavors and history meet to create memories.

The Taste in Preview

More than one Account

Reserved area dedicated to professionals, let’s collaborate to grow your business.

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25 May Organic Wholewheat Piadina

Posted at 09:26h in

PIADINA BIO

Organic Wholewheat Piadina

Never seen such a soft and fragrant whole wheat piadina!

Created for lovers of natural flavors, from the simplicity of 100% whole grain flours, rich in fiber, vitamins and minerals thanks to wheat germ.

The formula for its success:

Organic Emilia-Romagna Wheat
100% Italian ingredients
Wellness without sacrificing taste
Certified organic ingredients
Respect for natural processing times
Unique temperature-differentiated cooking system

We carefully select every single raw material

In this piadina you find only Italian, controlled and quality ingredients.

Ingredients

*Wholemeal wheat flour, water,*sunflower seed oil,*extra virgin olive oil 3% *dried wheat sourdough, dried yeast, *malted wheat flour, salt.
*Biological

Storage: refrigerate at +2°C to +6°C and consume within a short time after opening. To be consumed by the date indicated on the package. It can be frozen.

Allergens: contains gluten. May contain soy and mustard

Deadline: 40 days

Nutritional values

Nutritional values per 100gr:

Energy 1280 kJ/305 kcal
Fats 10g
of which saturated fatty acids 1.4g
Carbohydrates 43g
of which sugars 1.3g
Fiber 5.3g
Protein 7.6g
Salt 0.94g

Format

375g – 3 PZ

Whole wheat piadina with strawberries, shrimp and arugula

Begin by cooking the piadina on our hot Testo Romagnolo until soft and lightly browned on both sides.

Arrange the strawberry slices, shrimp (previously cooked in a pan) and fresh arugula on half of the piadina.

Distribute the ingredients evenly to ensure a mix of flavors in each bite.

Season with a drizzle of extra virgin olive oil, salt and pepper.

Now fold the piadina in half and enjoy this delicious flavor combination.

Enjoy your meal!

Finish cooking it on the Testo Romagnolo

The piadina is perfect only if it is cooked using Testo Romagnolo. This is a fantastic pan that provides even, fast and precise baking.

Of the same line

'; view

Piadina Romagnola IGP Rimini style Organic with Oil Evo

Fresh Piadina, Organic Piadina

'; view

Organic Wholewheat Piadina

Fresh Piadina, Organic Piadina

'; view

Organic Kamut Piadina

Fresh Piadina, Organic Piadina

See all products

Romagna in every sense of the word

We are Riccione Piadina, where culture, flavor and history meet to create memories.

The Taste in Preview

More than one Account

Reserved area dedicated to professionals, let’s collaborate to grow your business.

Se non hai effettuato l’accesso, registrati ora.

24 May Piadina Romagnola IGP Rimini style Organic with Oil Evo

Posted at 13:15h in

ORGANIC PIADINE

Piadina Romagnola IGP alla Riminese Organic with Oil Evo

A guaranteed success: Certified and Organic, what more could you want?

Made only with type 1 wheat flour, as it was in the peasant tradition, and extra virgin olive oil, this piadina has a rustic, genuine and inimitable taste: it will surprise you with its softness!

Also good on its own and perfect in place of bread on your table.

Key of its success:

Organic Emilia-Romagna Wheat
Ingredients 100% of Italian origin
With 9% extra virgin olive oil
Natural rest of the dough
Suitable for vegetarians and vegans
Adherence to processing time
Unique temperature-differentiated cooking system

We carefully select every single raw material

In this piadina you find only Italian, controlled and quality ingredients.

Ingredients

Ingredients: *tender wheat flour type 1, water,*extra virgin olive oil 9 percent, salt, raising agent (sodium hydrogen carbonate).
*Organic

Storage: Store refrigerated at +2°C to +6°C and consume within a short time after opening. To be consumed by the date indicated on the package. It can be frozen.

Contains: Gluten, Allergens: may contain soy and mustard

Deadline: 40 days

Nutritional values

Average nutritional values per 100 g:

Energy 1310 kJ/312 kcal
Fats 10g
of which saturated fatty acids 1.5g
Carbohydrates 45g,
of which sugars 0.7g
Fiber 3.2g
Protein 8.8g
Salt 1.6g

Format

375g – 3 PZ

Proud to comply with the Discipline that enhances the territory

We deeply believe in the importance of the PGI and have always been in the forefront to certify and protect Piadina Romagnola, a product that is increasingly appreciated and known around the world.

Why is it called PGI “Riminese style”?
Because this is the thin piadina, typical of the southern parts of Romagna.

What does GPI mean?
GEOGRAPHICAL PROTECTED IDENTIFICATION. It is a strict regulation that protects all aspects of Piadina.

The “Mediterranean”

Cook the sea bass in the oven, seasoning it with the flavors you like best, and in the meantime wash the mixed salad and spinach.

Heat the Testo Romagnolo and cook our Piadina. Now, arrange all the ingredients on the still-warm nPiadina. Season to taste with olive oil, balsamic vinegar, salt and pepper.

The result is a light, crisp piadina with a balanced combination of flavors. Enjoy your meal!

Finish cooking it on the Testo Romagnolo

The piadina is perfect only if it is cooked using Testo Romagnolo. This is a fantastic pan that provides even, fast and precise baking.

Of the same line

'; view

See all products

Romagna in every sense of the word

We are Riccione Piadina, where culture, flavor and history meet to create memories.