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Cassoncino with Tomato and mozzarella

Soft Italian Kiss

Savor the Italian sweetness of a kiss between creamy mozzarella and fresh tomato, encased in a box that captures the essence of the Mediterranean with every bite

Key of its success:

  • Certified Romagna’s Wheat
  • good at any time
  • dish ready to heat
  • easy, versatile and fast

Quality with a stringy heart

Cassoncino is made with top-quality ingredients.

Ingredients

Ingredients Piadina 70%: wheat flour type 00, water, extra virgin olive oil, sunflower seed oil, salt, raising agents: disodium diphosphate, sodium hydrogen carbonate; wheat starch.

Stuffing ingredients 30%: mozzarella 56% (milk, salt, rennet, acidity corrector: citric acid), tomato puree 32% (tomato, acidity corrector: citric acid), double tomato paste 10% (tomato paste, salt), extra virgin olive oil, salt, oregano, sugar, pepper.

Storage: store in a refrigerator at +2°C to +4°C. To be consumed by the date indicated on the package. It can be frozen.

Contains: Gluten, milk
May contain: mustard, soy, hazelnuts, pistachios and almonds

Nutritional values

Nutritional values per 100gr:

  • Energy: 1110kJ/264 Kcal
  • Fat: 9.2g of which saturated fatty acids: 2.8g
  • Carbohydrates: 36g of which sugars: 1.7g
  • Protein: 9.1g
  • Salt: 1.3g

Format

120g – 1 PZ

The Cassone: a culinary bijoux from Romagna

Cassone, a bijoux from the heart of Romagna, a typical preparation that comes from tradition, a recipe that originates from piadina and becomes something more.

The package contains 1 caisson carefully prepared just for you.

Piadina Romagnola IGP: the heart of a typical preparation

This package was produced within our production department in San Giovanni in Marignano. It requires more processing because it combines our Piadina Romagnola IGP alla Riminese with a flavorful filling that features the herb and mozzarella cassone.

From Romagnolo Wheat to tasty filling: The Secret of Cassone

We use our Rimini-style Piadina Romagnola IGP because it is the best known and most popular, your favorite. To make it, we chose Romagna wheat grown and processed in the provinces of Rimini, Forlì-Cesena, Ravenna and part of Bologna.

It was chosen to enhance local raw materials, and also because it grows in the typical climate of Romagna, just like the wheat employed by our grandmothers. From the ear of wheat we choose only a small percentage: about 10 percent becomes, in fact, flour chosen for our piadinas. This small part allows for such good and tasty piadinas.

Cook it on the Testo Romagnolo or in the oven

Optimal cooking: Microwave + griddle

Remove the chest from the package and microwave it for 90 seconds on medium power (about 600 watts). Finish cooking on a nonstick skillet or Testo Romagnolo for 2 to 3 minutes, turning it every 30 seconds.

DELIFRANCE_CASSONI_PRESENTAZIONE_2023

Alternatively: Romagnolo text or nonstick frying pan.

Heat a nonstick skillet without greasing it. When hot, lower the flame and lay the caisson down. Cook it for about 5 to 6 minutes Turning it over every 30 seconds, remembering to warm the back as well.

DELIFRANCE_CASSONI_PRESENTAZIONE_20232

Alternatively: Conventional oven

Heat the ventilated oven to 200°C.
Place the caisson in the oven (removing it from the package first) and bake it for about 6 minutes.

DELIFRANCE_CASSONI_PRESENTAZIONE_20233

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Romagna in every sense

We are Riccione Piadina, where culture, flavor and history meet to create memories.

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Riccione Piadina Puffs

Perfect for a gourmet appetizer with your friends

The puffs are conceptually different, great for quality finger food.

Key of its success:

  • Certified Romagna’s Wheat
  • Soft crunching
  • Respect for natural processing times
  • Ideal for gourmet aperitifs

We carefully select every single raw material

In this piadina you find only Italian, controlled and qualified ingredients.

Ingredients

Wheat flour type 00, water, lard, extra virgin olive oil, salt, raising agents: disodium diphosphate, sodium hydrogen carbonate; wheat starch.

Allergens: contains Gluten. May contain Soy and Mustard.

Storage: refrigerate at +2°C to +6°C and consume within a short time after opening. To be consumed by the date indicated on the package. It can be frozen.

Deadline: 40 days

Nutritional values

  • Energy: 1516 kJ/361 kcal
  • Fats: 15g
  • Of which saturated fatty acids: 5.4g
  • Carbohydrates: 49g
  • of which sugars: 1.1g
  • Fiber: 1.7g
  • Protein: 6.9g
  • Salt: 1.8g

Format

300g – 4 PZ

Irresistible full flavor

Crispy on the outside and soft on the inside, just like our Piadina Sfogliata, but smaller in size.

Lots of mouthwatering layers of piadina for the enjoyers!

Good with any ingredient

Explore endless creativity with Le Sfogliatine di Riccione Piadina, it will be an explosion of flavors!

We liked to create this PiadaBurgher today with a fish burger, an avocado sauce, and fresh tomato. What do you think?

Finish cooking it on the Testo Romagnolo

The piadina is perfect only if it is cooked using Testo Romagnolo. This is a fantastic pan that provides even, fast and precise baking.

Of the same line

See all products

Romagna in every sense

The place where culture, tastes and history meet to create memories.

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La Sfogliata by Riccione Piadina

So many appetizing layers

Like once upon a time, the flaky piada as homemade by Nonna .

Key of its success:

  • Certitifed Wheat
  • Ingredients 100% of Italian origin
  • Respect for natural processing times
  • Rich flavor and unexpected texture

We carefully select every single raw material

In this piadina you find only Italian, controlled and quality ingredients.

Ingredients

Romagna type 00 wheat flour, water, lard, salt, raising agents (disodium diphosphate, sodium hydrogen carbonate), wheat starch.

Allergens: contains gluten. May contain Soy and Mustard


Storage Methods:
refrigerate at +2°C to +6°C and consume within a short time after opening. To be consumed by the date indicated on the package. It can be frozen.

Produced in a factory certified to international IFS and BRC standards

Deadline: 40 days

Nutritional values

  • Energy 1408 kj/335 kcal
  • Fat 12.7 g
  • of which saturated fatty acids 5.3 g
  • Carbohydrates 47.8 g
  • of which sugars 1.1 g
  • Fiber 1.4 g
  • Protein 6.8 g
  • Salt 1.6 g

Format

450g – 3 PZ

A very tasty flaky piada

Our piadinas are precooked at differentiated heat temperatures.
Using the experience of tradition, when piadinas were baked on grandmothers’ stoves, we had a technological oven made that allows the piadinas to puff up and flake.

Finish cooking it on the Testo Romagnolo

The piadina is perfect when cooked using Testo Romagnolo. This is a fantastic pan that provides even, fast and precise baking.

Of the same line

See all products

Romagna in every sense of the word

The place where culture, tastes and history meet to create memories.

The Taste in Preview

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The Fornarina by Riccione Piadina

Soft piadina with Rosemary and Oil Evo

The typical piadina that is eaten in small Romagna restaurants by the sea, with your feet in the sand!

Key of its success:

  • Certified Romagna’s Wheat
  • Ingredients 100% of Italian origin
  • Soft and fragrant, with an unmistakable taste
  • Respect for natural processing times
  • Good with everything

We carefully select every single raw material

In this piadina you find only Italian, controlled and quality ingredients.

Ingredients

Wheat flour type 00, water, lard, extra virgin olive oil (2.5 percent), salt, rosemary (0.8 percent), leavening agents (disodium disulfate, sodium hydrogen carbonate), wheat starch.

Allergens: contains Gluten. May contain Soy and Mustard.

Storage: Refrigerated storage from +2°C to +6°C

Deadline: 40 days

Nutritional values

– Energy 1408 kJ/335 kcal
– Fat 15 g of which saturated fatty acids 5.3 g
– Carbohydrates 48 g, of which sugars 1.0 g
– Fiber 2.0 g
– Protein 6.8 g
– Salt 1.8 g
– Contains: Gluten

Format

300g – 2 PZ

Fluffy and incredibly tasty

The Taste of knowing how to wait
Choosing the perfect moment after the right amount of time for the dough to rest, before baking, is the magic touch in our daily production.

Finish cooking it on the Testo Romagnolo

The piadina is perfect only if it is cooked using Testo Romagnolo. This is a fantastic pan that provides even, fast and precise baking.

Of the same line

See all products

Romagna in every sense of the word

The place where culture, tastes and history meet to create memories.

The Taste in Preview

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The Protein Piadina

High in protein

Perfect for all athletes, those who want to follow a healthy and balanced diet, and vegetarians and vegans. The recipe you’ve been looking for for your workouts: original, tasty, Protein!

Key of its success:

  • Rich in fiber
  • Ingredients of the highest quality
  • 26 g of protein each piadina
  • Suitable for vegetarians and vegans
  • Ideal for sportsmen and women
  • Baking process with differentiated temperatures

We carefully select every single raw material

In this piadina you find Italian, controlled and quality ingredients.

Ingredients

Water, wheat flour, wheat protein isolate, roasted soybeans, flaxseed, vegetable fiber (potato, wheat), dehulled sunflower seeds, dehulled millet, extra virgin olive oil, salt, raising agents (disodium diphosphate, sodium hydrogen carbonate), wheat starch,barley malt flour.

Allergens: contains Gluten and Soy. May contain Mustard.

Storage: Store refrigerated at +2°C to +6°C and consume within a short time after opening. To be consumed by the date indicated on the package. It can be frozen Once opened, remember to seal the package of Riccione Piadina with a freshness-saving label and always store it in the refrigerator. That way you will preserve it the best while keeping it fragrant and tasty!

Deadline: 40 days

Nutritional values

  • Energy 1117 kJ/266 kcal
  • Fat 8.5g,
  • of which saturated fatty acids 1.1g
  • Carbohydrates 23g,
  • of which sugars 1.2g
  • Fiber 6.8g
  • Protein 21g
  • Salt 1.1g

Format

250g – 2 PZ

Irresistible full flavor

An irresistible full flavor, as soft as a classic Romagna piadina, with the crunchiness of the seeds contained in its recipe.

Composed only of natural ingredients, all of vegetable origin, with extra virgin olive oil, the Protein Piadina is a great product for those who practice sports but also for those who have made the choice not to feed themselves with nutritional sources from the animal world.

Finish cooking it on the Testo Romagnolo

The piadina is perfect only if it is cooked using Testo Romagnolo. This is a fantastic pan that provides even, fast and precise baking.

Of the same line

See all products

Romagna in every sense of the word

The place where culture, tastes and history meet to create memories.

The Taste in Preview

Sign up now and receive the latest news, the best recipes and the most exclusive offers.

More than one Account

Reserved area dedicated to professionals, let’s collaborate to grow your business.

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Herbs and Mozzarella Cassone

Stuffed piadina with a warm, stringy heart

Green cassone, with herbs and mozzarella cheese: delicate and light, the taste of nature.

Key of its success:

  • Certified Romagna’s Wheat
  • good at any time
  • dish ready to heat
  • typical romagnola recipe
  • easy, versatile and fast

Quality with a stringy heart

Ingredients

Piadina (wheat flour type 00, water, extra virgin olive oil, sunflower seed oil, salt, raising agents: disodium diphosphate, sodium hydrogen carbonate; wheat starch); filling [mozzarella 24% (milk, salt, rennet, acidity corrector: citric acid), chard 6%, chicory 6%, spinach 6%, extra virgin olive oil, salt, garlic, pepper].

Storage: store in a refrigerator at +2°C to +4°C. To be consumed by the date indicated on the package. It can be frozen.

Allergens: contains Gluten. May contain Soy and Mustard.

Produced in a factory certified according to the International Standards IFS and BRC

Nutritional values

Nutritional values per 100gr:

  • Energy: 1027 kJ/245 kcal
  • Fat: 9.7g
  • Of which saturated fatty acids: 3.6g
  • Carbohydrates: 29g
  • of which sugars: 0.9g
  • Protein: 10g
  • Salt: 1.1g

Format

230g – 1 PZ

Cassone: a culinary bijoux from Romagna

Cassone, a bijoux from the heart of Romagna, a typical preparation that comes from tradition, a recipe that originates from piadina and becomes something more.

The package contains 1 cassone carefully prepared just for you.

Piadina Romagnola IGP: the heart of a typical preparation

This package was produced within our production department in San Giovanni in Marignano. It requires more processing because it combines our Piadina Romagnola IGP alla Riminese with a flavorful filling that features the herb and mozzarella cassone.

From Romagnolo Wheat to tasty filling: The Secret of Cassone

We use our Rimini-style Piadina Romagnola IGP because it is the best known and most popular, your favorite. To make it, we chose Romagna wheat grown and processed in the provinces of Rimini, Forlì-Cesena, Ravenna and part of Bologna.

It was chosen to enhance local raw materials, and also because it grows in the typical climate of Romagna, just like the wheat employed by our grandmothers. From the ear of wheat we choose only a small percentage: about 10 percent becomes, in fact, flour chosen for our piadinas. This small part allows for such good and tasty piadinas.

Cook it on the Testo Romagnolo or in the oven

Optimal cooking: Microwave + griddle

Remove the chest from the package and microwave it for 90 seconds on medium power (about 600 watts). Finish cooking on a nonstick skillet or Testo Romagnolo for 2 to 3 minutes, turning it every 30 seconds.

DELIFRANCE_CASSONI_PRESENTAZIONE_2023

Alternatively: Romagnolo text or nonstick frying pan.

Heat a nonstick skillet without greasing it. When hot, lower the flame and lay the caisson down. Cook it for about 5 to 6 minutes Turning it over every 30 seconds, remembering to warm the back as well.

DELIFRANCE_CASSONI_PRESENTAZIONE_20232

Alternatively: Conventional oven

Heat the ventilated oven to 200°C.
Place the caisson in the oven (removing it from the package first) and bake it for about 6 minutes.

DELIFRANCE_CASSONI_PRESENTAZIONE_20233

Of the same line

See all products

Romagna in every sense

We are Riccione Piadina, where culture, flavour and history come together to create memories.

Preview the Taste

Sign up now and receive the latest news, the best recipes and the most exclusive offers.

More than one Account

Reserved area dedicated to professionals, let’s collaborate to grow your business.

If you are not logged in, register now.

Cassone Ham and Mozzarella

Stuffed piadina with a warm, stringy heart

Cassone Rosa, with cooked ham and mozzarella cheese: tasty and stringy, it is a children’s favorite.

Key of its success:

  • Certified Romagna’s Wheat
  • good at any time
  • dish ready to heat
  • typical romagnola recipe
  • easy, versatile and fast

Quality with a stringy heart

Cassone Romagnolo is made with top-quality ingredients

Ingredients

Piadina (wheat flour type 00, water, extra virgin olive oil, sunflower oil, salt, raising agents: disodium diphosphate, sodium hydrogen carbonate; wheat starch); filling [high-quality cooked ham 22% (pork leg, salt, natural flavors, antioxidant: sodium ascorbate; preservative: sodium nitrite), mozzarella 22% (milk, salt, rennet, acidity corrector: citric acid), pepper, salt].

Storage: store in a refrigerator at +2°C to +4°C. To be consumed by the date indicated on the package. It can be frozen.

Allergens: contains Gluten. May contain Soy and Mustard.

Produced in a factory certified according to the International Standards IFS and BRC

Nutritional values

Nutritional values per 100gr:

  • Energy 1083 kJ/258 kcal
  • Fats 10 g
  • of which saturated fatty acids 3.7 g
  • Carbohydrates 28 g
  • of which sugars 0.9 g
  • Protein 13 g
  • Salt 1.5 g

Format

230gr – 1 PZ

Cassone: a culinary bijoux from Romagna

Cassone, a bijoux from the heart of Romagna, a typical preparation that comes from tradition, a recipe that originates from piadina and becomes something more.

The package contains a cassone carefully prepared just for you.

Piadina Romagnola IGP: the heart of a typical preparation

This package was produced within our production department in San Giovanni in Marignano. It requires more processing because it combines our Piadina Romagnola IGP alla Riminese with a tasty filling that characterizes the tomato and mozzarella cassone.

From Romagnolo Wheat to tasty filling: The Secret of Cassone

We use our Rimini-style Piadina Romagnola IGP because it is the best known and most popular, your favorite. To make it, we chose Romagna wheat grown and processed in the provinces of Rimini, Forlì-Cesena, Ravenna and part of Bologna.

It was chosen to enhance local raw materials, and also because it grows in the typical climate of Romagna, just like the wheat employed by our grandmothers. From the ear of wheat we choose only a small percentage: about 10 percent becomes, in fact, flour chosen for our piadinas. This small part allows for such good and tasty piadinas.

Cook it on the Testo Romagnolo or in the oven

Optimal cooking: Microwave + griddle

Remove the chest from the package and microwave it for 90 seconds on medium power (about 600 watts). Finish cooking on a nonstick skillet or Testo Romagnolo for 2 to 3 minutes, turning it every 30 seconds.

DELIFRANCE_CASSONI_PRESENTAZIONE_2023

Alternatively: Romagnolo text or nonstick frying pan.

Heat a nonstick skillet without greasing it. When hot, lower the flame and lay the caisson down. Cook it for about 5 to 6 minutes Turning it over every 30 seconds, remembering to warm the back as well.

DELIFRANCE_CASSONI_PRESENTAZIONE_20232

Alternatively: Conventional oven

Heat the ventilated oven to 200°C.
Place the caisson in the oven (removing it from the package first) and bake it for about 6 minutes.

DELIFRANCE_CASSONI_PRESENTAZIONE_20233

Of the same line

See all products

Romagna in every sense

We are Riccione Piadina, where culture, flavour and history come together to create memories.

Preview the Taste

Sign up now and receive the latest news, the best recipes and the most exclusive offers.

More than one Account

Reserved area dedicated to professionals, let’s collaborate to grow your business.

If you are not logged in, register now.

Tomato and Mozzarella Cassone

Stuffed piadina, with a warm, stringy heart

The Red Cassone, with tomato and mozzarella, prepared with the best ingredients, experience and care typical of Riccione Piadina.

Key of its success:

  • Certified Romagna’s Wheat
  • good at any time
  • dish ready to heat
  • typical romagnola recipe
  • easy, versatile and fast

Quality with a stringy heart

Cassone Romagnolo is made of only quality ingredients.

Ingredients

Piadina (wheat flour, water, extra virgin olive oil, sunflower oil, salt, raising agents: disodium diphosphate, sodium bicarbonate; wheat starch); filling [mozzarella 25% (milk, salt, rennet, acidity regulator: citric acid), tomato puree 14% (tomato, acidity regulator: citric acid), double tomato paste 4% (tomato paste, salt), extra virgin olive oil, salt, oregano, sugar, pepper].

Storage: store in a refrigerator at +2°C to +4°C. To be consumed by the date indicated on the package. It can be frozen.

Allergens: contains Gluten. May contain Soy and Mustard.

Produced in a factory certified according to the International Standards IFS and BRC

Nutritional values

Nutritional values per 100gr:

  • Energy: 1034 kJ/246 kcal
  • Fat: 9,6 g
  • of which saturates : 3,6 g
  • Carbohydrate: 30 g
  • of which sugars: 1,9 g
  • Protein: 9,8 g
  • Salt: 1.3 g

Format

230g – 1 PZ

Cassone: a culinary bijoux from Romagna

Cassone, a bijoux from the heart of Romagna, a typical preparation that comes from tradition, a recipe that originates from piadina and becomes something more.
The package contains 1 cassone carefully prepared just for you.

Piadina Romagnola IGP: the heart of a typical preparation

This package was produced within our production department in San Giovanni in Marignano. It requires more processing because it combines our Piadina Romagnola IGP alla Riminese with a tasty filling that characterizes the tomato and mozzarella cassone.

From Romagnolo Wheat to tasty filling: The Secret of Cassone

We use our Rimini-style Piadina Romagnola IGP because it is the best known and most popular, your favorite. To make it, we chose Romagna wheat grown and processed in the provinces of Rimini, Forlì-Cesena, Ravenna and part of Bologna.

It was chosen to enhance local raw materials, and also because it grows in the typical climate of Romagna, just like the wheat employed by our grandmothers. From the ear of wheat we choose only a small percentage: about 10 percent becomes, in fact, flour chosen for our piadinas. This small part allows for such good and tasty piadinas.

Cook it on the Testo Romagnolo or in the oven

Optimal cooking: Microwave + griddle

Remove the chest from the package and microwave it for 90 seconds on medium power (about 600 watts). Finish cooking on a nonstick skillet or Testo Romagnolo for 2 to 3 minutes, turning it every 30 seconds.

DELIFRANCE_CASSONI_PRESENTAZIONE_2023

Alternatively: Romagnolo text or nonstick frying pan.

Heat a nonstick skillet without greasing it. When hot, lower the flame and lay the caisson down. Cook it for about 5 to 6 minutes Turning it over every 30 seconds, remembering to warm the back as well.

DELIFRANCE_CASSONI_PRESENTAZIONE_20232

Alternatively: Conventional oven

Heat the ventilated oven to 200°C.
Place the caisson in the oven (removing it from the package first) and bake it for about 6 minutes.

DELIFRANCE_CASSONI_PRESENTAZIONE_20233

Of the same line

See all products

Romagna in every sense

We are Riccione Piadina, where culture, flavour and history come together to create memories.

Preview the Taste

Sign up now and receive the latest news, the best recipes and the most exclusive offers.

More than one Account

Reserved area dedicated to professionals, let’s collaborate to grow your business.

If you are not logged in, register now.

Organic Kamut “ZERO” Piadina.

Zero salt, Zero yeast, Zero added fat … Essential and tasty

An innovative recipe for a kamut ® piadina that is super light, Organic and does not give up the goodness that distinguishes our product line!
An ancient grain from organic farming rich in protein, amino acids, vitamins and minerals (including selenium and magnesium).
Delicate flavor that goes well with all kinds of fillings!

Key of its success:

  • Wellness and lightness with an unexpected taste
  • Certified Organic Kamut® Flour
  • Respect for natural processing times
  • Unique temperature-differentiated cooking system

We carefully select every single raw material

In this piadina you find only quality-controlled ingredients.

Ingredients

*Ingredients: *KAMUT khorasan wheat flour, water.
*Organic

Storage: refrigerate at +2°C to +6°C and consume within a short time after opening. To be consumed by the date indicated on the package. It can be frozen.

Allergens: contains gluten. May contain soy

Deadline: 40 days

Nutritional values

Nutritional values per 100gr:

  • Energy 1060 kJ/250 kcal
  • Fat 1.1g
  • of which saturated fatty acids 0.3g
  • Carbohydrates 49g,
  • of which sugars 2.7g
  • Fiber 2.8g
  • Protein 0.7g
  • Salt 0g

Format

375g – 3 PZ

BIO Piadina with KAMUT & Guacamole decomposed

Carefully choose the avocado cut it into cubes and let it sit with lime juice for a few minutes. Finely slice a fine Tropea red onion and juicy sweet date tomatoes. Season all ingredients with pink salt, a drizzle of EVO oil. Add a whiff of pepper to taste. Cook your Riccione Piadina on our Romagnolo Text piping hot and then season generously. You can also make a tasty Roll with this recipe!

Finish cooking it on the Testo Romagnolo

The piadina is perfect only if it is cooked using Testo Romagnolo. This is a fantastic pan that provides even, fast and precise baking.

Of the same line

See all products

Romagna in every sense of the word

We are Riccione Piadina, where culture, flavors and history meet to create memories.

The Taste in Preview

Sign up now and receive the latest news, the best recipes and the most exclusive offers.

More than one Account

Reserved area dedicated to professionals, let’s collaborate to grow your business.

If you are not logged in, register now.

Piadina Romagnola IGP Wholewheat Organic

Never seen such a soft and fragrant whole wheat piadina!

Created for lovers of natural flavors, from the simplicity of 100% whole grain flours, rich in fiber, vitamins and minerals thanks to wheat germ.

Key of its success:

  • Organic Emilia-Romagna Wheat
  • Organic Ingredients
  • Source of fiber
  • Respect for natural processing times
  • Unique temperature-differentiated cooking system
  • Vegan OK Certified

We carefully select every single raw material

In this piadina you find only Organic ingredients.

Ingredients

*Wholemeal wheat flour, water, *extra virgin olive oil 5%, *sunflower seed oil, salt. *Biological.

Storage: refrigerate at +2°C to +6°C and consume within a short time after opening. To be consumed by the date indicated on the package. It can be frozen.

Allergens: contains gluten. May contain soy and mustard

Deadline: 40 days

Nutritional values

Nutritional values per 100gr:

  • Energy: 1288 kJ / 307 kcal
  • Fats: 11 g
  • Of which saturated fatty acids: 1.6 g
  • Carbohydrates: 41 g
  • of which sugars: 1.4 g
  • Fiber: 5.6g
  • Protein: 7.9 g
  • Salt: 1.0 g

Format

375g – 3 PZ

Whole wheat piadina with strawberries, shrimp and arugula

Start by cooking the piadina on our hot Testo Romagnolo until it is soft and lightly browned on both sides.

Arrange the strawberry slices, shrimp (previously cooked in a skillet) and fresh arugula on half of the piadina.

Spread the ingredients evenly to ensure a mix of flavors in each bite.

Season with a drizzle of extra virgin olive oil, salt and pepper.

Now fold the piadina in half and enjoy this delicious combination of flavors.

Enjoy!

Finish cooking it on the Testo Romagnolo

The piadina is perfect only if it is cooked using Testo Romagnolo. This is a fantastic pan that provides even, fast and precise baking.

Of the same line

See all products

Romagna in every sense

We are Riccione Piadina, where culture, flavour and history come together to create memories.

Preview the Taste

Sign up now and receive the latest news, the best recipes and the most exclusive offers.

More than one Account

Reserved area dedicated to professionals, let’s collaborate to grow your business.

If you are not logged in, register now.