05 Jun Fresh Gluten Free Piadina
Fresh Gluten Free Piadina
Gluten Free and Naturally Lactose Free
AIC Certified and Dispensable
Our gluten-free piadina now also out of the fridge! Same taste as traditional piadina but gluten-free, suitable for everyone even those who follow a vegetarian or vegan diet.
Key of its success:
- Ingredients of the highest quality
- Respect for natural processing times
- No added chemical preservatives
- Unique temperature-differentiated cooking system
We carefully select every single raw material
In this piadina you find only Italian, controlled and qualified ingredients.
Piadine mix (rice flour, glucose syrup, modified starch, dextrose, inulin, thickeners: guar gum, xanthan gum; yeast extract), water, corn starch, wheat starch deglutinate, extra virgin olive oil 6 percent, salt, raising agents (disodium diphosphate, sodium hydrogen carbonate), corn starch.
Allergens: may contain Soy and Mustard.
Mode of preservation:
Store in a cool, dry place and consume within a short time of opening by keeping it refrigerated. To be consumed by the date indicated on the package. It can be frozen.
Once opened remember to seal the package with a freshness-saving label, place it in the refrigerator. That way you will preserve it the best while keeping it fragrant and tasty!
Scadenza: 60 gg
Average nutritional values per 100 g:
- Energy: 1243 kJ/295 kcal Fat: 6.9 g
- of which saturated fatty acids: 1.1 g Carbohydrates: 55 g
- of which sugars: 2.5 g
- Fiber: 2.8 g
- Protein: 1.4 g
- Salt: 1.2 g