Archive

Riccione Piadina’s Pinsa

Pinsa with the quality that sets us apart

Riccione Piadina Pinsa is light, crispy, unique. An extraordinary gastronomic experience to be savored with delight, ready in 5 minutes.

Why try it?

  • Hand-made
  • Natural leavening 48 hours
  • Soft and crispy
  • Fired on stone

Pinsa of Riccione Piadina

The combination with fresh and tasty ingredients makes Pinsa an exceptional choice for true food lovers.

Ingredients

Type 0 wheat flour, water, remilled durum wheat semolina, extra virgin olive oil, rice flour, salt, yeast, malted wheat flour.

Average nutritional values per 100 grams

  • Energy 932 Kj / 220 Kcal
  • Fat 2.4 of which saturated fatty acids 0.4
  • Carbohydrates 41 of which sugars 0.4
  • Fiber 1.6
  • Protein 7.4
  • Salt 1.2

Format

300 gr – 1 PZ

Allergens

May contain: Soy, Mustard

Mode of storage

Packaged in a protective atmosphere. To be consumed by the date indicated on the package.

STORE IN A REFRIGERATOR FROM +2°C to +6°C.

TO BE CONSUMED AFTER COOKING. Once the package is opened, store the product in the refrigerator and consume it within 2 days. The package contains 1 fresh pinsa.

Pinsa, from Roman times to the present day.

Over the centuries, the recipe has been rediscovered and revisited, resulting in a variety of flavors due to its versatility as a base for fresh ingredients such as tomatoes, mozzarella, ham, and vegetables. Today, pinsa is a culinary delicacy widely appreciated in Italy and beyond, combining tradition and innovation in every bite.

Endless tastes: exploring the unique combinations of Pinsa

Pinsa, an explosion of crisp and fluffy flavors, enthusiastically welcomes endless combinations. A bold marriage of mortadella and burrata, orange and fennel, or a fascinating contrast of flavors with anchovies, confit tomatoes and fiordilatte. The pinsa, ready to turn every bite into an unforgettable experience.

Pinsa with the excellence that characterizes us.

HAND STRAIGHT.

This artisanal process ensures attention to detail and quality

SOFT AND CRISPY

Soft texture on the inside and crisp texture on the outside.

TO BE STUFFED AS DESIRED

Enjoying pinsa is so easy. Just stuff it with your favorite ingredients and bake it for 5 to 7 minutes in the oven.

BAKED ON STONE

This process gives a unique and delicious character to the product: irresistible crispness on the outside while maintaining perfect softness on the inside.

QUALITY INGREDIENTS

As with our Piadinas, we use carefully selected, high-quality ingredients for Pinsa.

Cooking

Remove the pinsa from the package and stuff to your liking.

Place the seasoned pinsa on the oven rack (no on the baking sheet) at half height, in the fan mode already preheated to 250°C (250°F), and bake for about 5 to 7 minutes.

You can also season it after cooking with fresh ingredients.

Of the same line

See all products

Romagna in every sense of the word

We are Riccione Piadina, where culture, flavor and history meet to create memories.

The Taste in Preview

Sign up now and receive the latest news, the best recipes and the most exclusive offers.

More than one Account

Reserved area dedicated to professionals, let’s collaborate to grow your business.

If you are not logged in, register now.

Fresh Gluten Free Pizza Base

The Neapolitan’s Pizza Base style, Gluten Free without sacrificing taste

A gluten-free pizza base with the characteristic Neapolitan-style crust is an outstanding option if you want a light, thin, and crisp gluten-free crust.

Why try it?

  • Very good without gluten
  • Hand-made
  • Natural leavening
  • Fluffy and crispy with a crusty frame
  • To be stuffed as desired
  • Ready in 5 minutes

Gluten-free pizza base

The pizza with the neapolitan’s crust style

Ingredients

Water, corn starch, rice flour, extra virgin olive oil, sugar, salt, psyllium fiber, chicory fiber, thickeners: guar gum, hydroxypropyl methyl cellulose, corn maltodextrin; yeast.

Average nutritional values per 100 grams

  • Energy: 899 kJ/212 kcal
  • Fat: 2.4 g of which saturated fatty acids: 0.4 g
  • Carbohydrates: 44 g of which sugars: 1.8 g
  • Fiber: 2.8 g
  • Protein: 1.8 g
  • Salt: 1.2 g

Allergens

May contain: Soy, Mustard

Conservation

Store refrigerated at +2°C to +6°C and consume within a short time after opening. To be consumed by the date indicated on the package. It can be frozen.

The feel of a real Neapolitan pizza, gluten-free

This gluten-free base maintains the same characteristics of an authentic pizza, with the addition of a light, digestible crust that captures the flavor and feel of true Neapolitan pizza. It is the perfect choice if you are looking for agluten-free experience that does not sacrifice taste or tradition.

Of the same line

See all products

Romagna in every sense of the word

We are Riccione Piadina, where culture, flavor and history meet to create memories.

The Taste in Preview

Sign up now and receive the latest news, the best recipes and the most exclusive offers.

More than one Account

Reserved area dedicated to professionals, let’s collaborate to grow your business.

If you are not logged in, register now.

Fresh gluten-free Pinsa

Gluten Free without sacrificing taste

Pinsa di Riccione Piadina is distinguished by its crispy exterior and soft interior texture, which creates aperfect balance between lightness and flavor.

Why try it?

  • Very good without gluten
  • Hand-made
  • Natural leavening
  • Soft and crispy
  • To be stuffed as desired
  • Ready in 5 minutes

Gluten-free pinsa

Taste and quality

Ingredients

Water, corn starch, rice flour, extra virgin olive oil, sugar, salt, psyllium fiber, chicory fiber, thickeners: guar gum, hydroxypropyl methyl cellulose, corn maltodextrin; yeast.

Average nutritional values per 100 grams

  • Energy: 899 kJ/212 kcal
  • Fat: 2.4 g of which saturated fatty acids: 0.4 g
  • Carbohydrates: 44 g of which sugars: 1.8 g
  • Fiber: 2.8 g
  • Protein: 1.8 g
  • Salt: 1.2 g

Allergens

May contain: Soy, Mustard

Mode of storage

Store refrigerated at +2°C to +6°C and consume within a short time after opening. To be consumed by the date indicated on the package. It can be frozen.

Pinsa, from Roman times to the present day

Over the centuries, the recipe has been rediscovered and revisited, resulting in a variety of flavors due to its versatility as a base for fresh ingredients such as tomatoes, mozzarella, ham, and vegetables. Today, pinsa is a culinary delicacy widely appreciated in Italy and beyond, combining tradition and innovation in every bite.

Of the same line

See all products

Romagna in every sense of the word

We are Riccione Piadina, where culture, flavor and history meet to create memories.

The Taste in Preview

Sign up now and receive the latest news, the best recipes and the most exclusive offers.

More than one Account

Reserved area dedicated to professionals, let’s collaborate to grow your business.

If you are not logged in, register now.