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Organic Kamut “ZERO” Piadina.

Zero salt, Zero yeast, Zero added fat … Essential and tasty

An innovative recipe for a kamut ® piadina that is super light, Organic and does not give up the goodness that distinguishes our product line!
An ancient grain from organic farming rich in protein, amino acids, vitamins and minerals (including selenium and magnesium).
Delicate flavor that goes well with all kinds of fillings!

Key of its success:

  • Wellness and lightness with an unexpected taste
  • Certified Organic Kamut® Flour
  • Respect for natural processing times
  • Unique temperature-differentiated cooking system

We carefully select every single raw material

In this piadina you find only quality-controlled ingredients.

Ingredients

*Ingredients: *KAMUT khorasan wheat flour, water.
*Organic

Storage: refrigerate at +2°C to +6°C and consume within a short time after opening. To be consumed by the date indicated on the package. It can be frozen.

Allergens: contains gluten. May contain soy

Deadline: 40 days

Nutritional values

Nutritional values per 100gr:

  • Energy 1060 kJ/250 kcal
  • Fat 1.1g
  • of which saturated fatty acids 0.3g
  • Carbohydrates 49g,
  • of which sugars 2.7g
  • Fiber 2.8g
  • Protein 0.7g
  • Salt 0g

Format

375g – 3 PZ

BIO Piadina with KAMUT & Guacamole decomposed

Carefully choose the avocado cut it into cubes and let it sit with lime juice for a few minutes. Finely slice a fine Tropea red onion and juicy sweet date tomatoes. Season all ingredients with pink salt, a drizzle of EVO oil. Add a whiff of pepper to taste. Cook your Riccione Piadina on our Romagnolo Text piping hot and then season generously. You can also make a tasty Roll with this recipe!

Finish cooking it on the Testo Romagnolo

The piadina is perfect only if it is cooked using Testo Romagnolo. This is a fantastic pan that provides even, fast and precise baking.

Of the same line

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Romagna in every sense of the word

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Organic Wholewheat Piadina

Never seen such a soft and fragrant whole wheat piadina!

Created for lovers of natural flavors, from the simplicity of 100% whole grain flours, rich in fiber, vitamins and minerals thanks to wheat germ.

The formula for its success:

  • Organic Emilia-Romagna Wheat
  • 100% Italian ingredients
  • Wellness without sacrificing taste
  • Certified organic ingredients
  • Respect for natural processing times
  • Unique temperature-differentiated cooking system

We carefully select every single raw material

In this piadina you find only Italian, controlled and quality ingredients.

Ingredients

*Wholemeal wheat flour, water,*sunflower seed oil,*extra virgin olive oil 3% *dried wheat sourdough, dried yeast, *malted wheat flour, salt.
*Biological

Storage: refrigerate at +2°C to +6°C and consume within a short time after opening. To be consumed by the date indicated on the package. It can be frozen.

Allergens: contains gluten. May contain soy and mustard

Deadline: 40 days

Nutritional values

Nutritional values per 100gr:

  • Energy 1280 kJ/305 kcal
  • Fats 10g
  • of which saturated fatty acids 1.4g
  • Carbohydrates 43g
  • of which sugars 1.3g
  • Fiber 5.3g
  • Protein 7.6g
  • Salt 0.94g

Format

375g – 3 PZ

Whole wheat piadina with strawberries, shrimp and arugula

Begin by cooking the piadina on our hot Testo Romagnolo until soft and lightly browned on both sides.

Arrange the strawberry slices, shrimp (previously cooked in a pan) and fresh arugula on half of the piadina.

Distribute the ingredients evenly to ensure a mix of flavors in each bite.

Season with a drizzle of extra virgin olive oil, salt and pepper.

Now fold the piadina in half and enjoy this delicious flavor combination.

Enjoy your meal!

Finish cooking it on the Testo Romagnolo

The piadina is perfect only if it is cooked using Testo Romagnolo. This is a fantastic pan that provides even, fast and precise baking.

Of the same line

See all products

Romagna in every sense of the word

We are Riccione Piadina, where culture, flavor and history meet to create memories.

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Piadina Romagnola IGP alla Riminese Organic with Oil Evo

A guaranteed success: Certified and Organic, what more could you want?

Made only with type 1 wheat flour, as it was in the peasant tradition, and extra virgin olive oil, this piadina has a rustic, genuine and inimitable taste: it will surprise you with its softness!

Also good on its own and perfect in place of bread on your table.

Key of its success:

  • Organic Emilia-Romagna Wheat
  • Ingredients 100% of Italian origin
  • With 9% extra virgin olive oil
  • Natural rest of the dough
  • Suitable for vegetarians and vegans
  • Adherence to processing time
  • Unique temperature-differentiated cooking system

We carefully select every single raw material

In this piadina you find only Italian, controlled and quality ingredients.

Ingredients

Ingredients: *tender wheat flour type 1, water,*extra virgin olive oil 9 percent, salt, raising agent (sodium hydrogen carbonate).
*Organic

Storage: Store refrigerated at +2°C to +6°C and consume within a short time after opening. To be consumed by the date indicated on the package. It can be frozen.

Contains: Gluten, Allergens: may contain soy and mustard

Deadline: 40 days

Nutritional values

Average nutritional values per 100 g:

  • Energy 1310 kJ/312 kcal
  • Fats 10g
  • of which saturated fatty acids 1.5g
  • Carbohydrates 45g,
  • of which sugars 0.7g
  • Fiber 3.2g
  • Protein 8.8g
  • Salt 1.6g

Format

375g – 3 PZ

Proud to comply with the Discipline that enhances the territory

We deeply believe in the importance of the PGI and have always been in the forefront to certify and protect Piadina Romagnola, a product that is increasingly appreciated and known around the world.

Why is it called PGI “Riminese style”?
Because this is the thin piadina, typical of the southern parts of Romagna.

What does GPI mean?
GEOGRAPHICAL PROTECTED IDENTIFICATION. It is a strict regulation that protects all aspects of Piadina.

The “Mediterranean”

Cook the sea bass in the oven, seasoning it with the flavors you like best, and in the meantime wash the mixed salad and spinach.

Heat the Testo Romagnolo and cook our Piadina. Now, arrange all the ingredients on the still-warm nPiadina. Season to taste with olive oil, balsamic vinegar, salt and pepper.

The result is a light, crisp piadina with a balanced combination of flavors. Enjoy your meal!

Finish cooking it on the Testo Romagnolo

The piadina is perfect only if it is cooked using Testo Romagnolo. This is a fantastic pan that provides even, fast and precise baking.

Of the same line

See all products

Romagna in every sense of the word

We are Riccione Piadina, where culture, flavor and history meet to create memories.

The Taste in Preview

Sign up now and receive the latest news, the best recipes and the most exclusive offers.

More than one Account

Reserved area dedicated to professionals, let’s collaborate to grow your business.

If you are not logged in, register now.