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Le Meraviglie of Riccione Piadina Ambient

Our fun tiny piadinas even in the ambient version

The same recipe of Piadina Romagnola IGP alla Riminese, but in a tiny version.
A tasty shape for creating new dishes while having fun.
Perfect for your kids’ snack, to be stuffed any way they like!

Key of its success:

  • Certified Romagna’s Wheat
  • Ingredients of Italian origin
  • Original size (12 cm diameter x 8 tiny piadinas per package)
  • Respect for natural processing times
  • Unique temperature-differentiated cooking system

We carefully select every single raw material

In this piadina you find only Italian, controlled and quality ingredients.

Ingredients

Wheat flour type 00, water, lard, salt, raising agents (disodium diphosphate, sodium hydrogen carbonate), wheat starch, preservative: sorbic acid.

Contains: Gluten. Allergens: may contain soy and mustard

Mode of preservation:

Store in a cool, dry place and consume within a short time of opening by keeping it refrigerated. To be consumed by the date indicated on the package. It can be frozen.

Once opened remember to seal the package with a freshness-saving label, place it in the refrigerator. That way you will preserve it the best while keeping it fragrant and tasty!

Scadenza: 60 gg

Nutritional values

  • Energy: 1389 kJ/331 kcal
  • Fats: 12 g
  • Of which saturated fatty acids: 5.3 g
  • Carbohydrates: 47 g
  • of which sugars: 1.1 g
  • Fiber: 1.4 g
  • Protein: 7.2 g
  • Salt: 1.3 g

Format

240g – 8 PZ

Le Meraviglie of the Adriatic sea

The piadina with sardines and fresh onion

Clean the sardines and rinse them well under running water, put them for a day in the refrigerator covered with the marinade made of vinegar, sugar and white wine.

After leaving them to drain for a day, store them with a little olive oil. Add finely chopped spring onion.

Cook Riccione Piadina Wonders on our Romagnolo Testo Romagnolo piping hot.
Serve with fresh radicchio or misticanza, drops of traditional balsamic vinegar of Modena or a raspberry vinegar.

Designed for children…

Le Meraviglie are fun, original and delicious! They are perfect for your children’s snacks, birthday celebrations and for making yummy little desserts.

…loved even by grown-ups!

Try Riccione Piadina’s “Le Meraviglie ” tiny piadinas with friends, too, for a tasty appetizer paired with cold cuts and cheeses from your region!

Finish cooking it on the Testo Romagnolo

The piadina is perfect only if it is cooked using Testo Romagnolo. This is a fantastic pan that provides even, fast and precise baking.

Of the same line

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Romagna in every sense of the word

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The Protein Piadina Ambient

High in protein

Perfect for all athletes, those who want to follow a healthy and balanced diet, and vegetarians and vegans. The recipe you’ve been looking for for your workouts: original, tasty, Protein!

Key of its success:

  • Rich in fiber
  • Ingredients of the highest quality
  • 26 g of protein each piadina
  • Suitable for vegetarians and vegans
  • Ideal for sportsmen and women
  • Baking process with differentiated temperatures

We carefully select every single raw material

In this piadina you find Italian, controlled and quality ingredients.

Ingredients

Water, wheat flour, wheat protein isolate, roasted soybeans, flaxseed, vegetable fiber (potato, wheat), dehulled sunflower seeds, dehulled millet, extra virgin olive oil, salt, raising agents (disodium diphosphate, sodium hydrogen carbonate), wheat starch, barley malt flour, preservative: sorbic acid.

Allergens: contains Gluten and Soy. May contain Mustard.

Mode of preservation:

Store in a cool, dry place and consume within a short time of opening by keeping it refrigerated. To be consumed by the date indicated on the package. It can be frozen.

Once opened remember to seal the package with a freshness-saving label, place it in the refrigerator. That way you will preserve it the best while keeping it fragrant and tasty!

Scadenza: 60 gg

Nutritional values

Average nutritional values per 100 g:

  • Energy 1117 kJ/266 kcal
  • Fat 8.5g,
  • of which saturated fatty acids 1.1g
  • Carbohydrates 23g,
  • of which sugars 1.2g
  • Fiber 6.8g
  • Protein 21g
  • Salt 1.1g

Format

250g – 2 PZ

Finish cooking it on the Testo Romagnolo

The piadina is perfect only if it is cooked using Testo Romagnolo. This is a fantastic pan that provides even, fast and precise baking.

Of the same line

See all products

Romagna in every sense of the word

We are Riccione Piadina, where culture, flavor and history meet to create memories.

The Taste in Preview

Sign up now and receive the latest news, the best recipes and the most exclusive offers.

More than one Account

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Piadina “La Spessa” Ambient

Rich and enveloping taste and fragrant flavor

Typical of the northern areas of Romagna, thicker than the classic one is perfect and excellent as a substitute for bread and also as a base for pizza.

Key of its success:

  • Certified Romagna’s Wheat
  • Ingredients of the highest quality
  • Respect for natural processing times
  • No added chemical preservatives
  • Unique temperature-differentiated cooking system

We carefully select every single raw material

In this piadina you find only Italian, controlled and qualified ingredients.

Ingredients

Wheat flour type 00, water, lard, salt, raising agents (disodium diphosphate, sodium hydrogen carbonate), wheat starch, preservative: sorbic acid.

Allergens: contains Gluten. May contain Soy and Mustard.

Mode of preservation:

Store in a cool, dry place and consume within a short time of opening by keeping it refrigerated. To be consumed by the date indicated on the package. It can be frozen.

Once opened remember to seal the package with a freshness-saving label, place it in the refrigerator. That way you will preserve it the best while keeping it fragrant and tasty!

Scadenza: 60 gg

Nutritional values

Average nutritional values per 100 g:

  • Energy: 1372 kJ/326 kcal
  • Fats: 12 g
  • Of which saturated fatty acids: 5 g
  • Carbohydrates: 48 g
  • of which sugars: 1 g
  • Fiber: 1.4 g
  • Protein: 6.8 g
  • Salt: 1.7 g

Format

450g – 3 PZ

Finish cooking it on the Testo Romagnolo

The piadina is perfect only if it is cooked using Testo Romagnolo. This is a fantastic pan that provides even, fast and precise baking.

Of the same line

See all products

Romagna in every sense of the word

The place where culture, tastes and history meet to create memories.

The Taste in Preview

Sign up now and receive the latest news, the best recipes and the most exclusive offers.

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Gluten Free Piadina Ambient

Licensee of the Spiga barreta brand granted by the Italian Celiac Association

Our gluten-free piadina now also out of the fridge! Same taste as traditional piadina but gluten-free, suitable for everyone even those who follow a vegetarian or vegan diet.

Key of its success:

  • Ingredients of the highest quality
  • Respect for natural processing times
  • No added chemical preservatives
  • Unique temperature-differentiated cooking system

We carefully select every single raw material

Ingredients

Piadine mix (rice flour, glucose syrup, modified starch, dextrose, inulin, thickeners: guar gum, xanthan gum; yeast extract), water, corn starch, wheat starch deglutinate, extra virgin olive oil 6 percent, salt, raising agents: disodium diphosphate, sodium hydrogen carbonate; corn starch, preservative: sorbic acid.

Allergens: may contain Soy and Mustard.

Mode of preservation:

Store in a cool, dry place and consume within a short time of opening by keeping it refrigerated. To be consumed by the date indicated on the package. It can be frozen.

Once opened remember to seal the package with a freshness-saving label, place it in the refrigerator. That way you will preserve it the best while keeping it fragrant and tasty!

Scadenza: 60 gg

Nutritional values

Average nutritional values per 100 g:

  • Energy: 1243 kJ/295 kcal Fat: 6.9 g
  • of which saturated fatty acids: 1.1 g Carbohydrates: 55 g
  • of which sugars: 2.5 g
  • Fiber: 2.8 g
  • Protein: 1.4 g
  • Salt: 1.2 g

Format

250g -2PZ

Finish cooking it on the Testo Romagnolo

The piadina is perfect only if it is cooked using Testo Romagnolo. This is a fantastic pan that provides even, fast and precise baking.

See all products

Romagna in every sense of the word

We are Riccione Piadina, where culture, flavor and history meet to create memories. Our commitment to quality, authenticity and innovation is what sets us apart from other brands.

The Taste in Preview

Sign up now and receive the latest news, the best recipes and the most exclusive offers.

More than one Account

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If you are not logged in, register now.

Piadina with Oil Evo Ambient

Ambient and convenient: take it with you everywhere!

Surprisingly soft and fragrant taste adds the convenience of being able to keep it in the pantry ready for any occasion!

Key of its success:

  • Certified Romagna’s Wheat
  • Ingredients of the highest quality
  • Respect for natural processing times
  • No added chemical preservatives
  • Unique temperature-differentiated cooking system

We carefully select every single raw material

In this piadina you find Italian, controlled and quality ingredients.

Ingredients

Wheat flour type 00, water, extra virgin olive oil (4 percent) sunflower seed oil, salt, raising agents (disodium diphosphate, sodium hydrogen carbonate), wheat starch, preservative: sorbic acid.

Allergens: contains Gluten. May contain Soy and Mustard

Mode of preservation:

Store in a cool, dry place and consume within a short time of opening by keeping it refrigerated. To be consumed by the date indicated on the package. It can be frozen.

Once opened remember to seal the package with a freshness-saving label, place it in the refrigerator. That way you will preserve it the best while keeping it fragrant and tasty!

Deadline: 45 days

Nutritional values

Average nutritional values per 100 g:

  • Energy: 1289 kJ/306 kcal
  • Fat: 8.4 g
  • Of which saturated fatty acids: 1.1 g
  • Carbohydrates: 49 g
  • of which sugars: 1.2 g
  • Fiber: 1.5 g
  • Protein: 7.6 g
  • Salt: 1.4 g

Format

375g – 3 PZ

Finish cooking it on the Testo Romagnolo

The piadina is perfect only if it is cooked using Testo Romagnolo. This is a fantastic pan that provides even, fast and precise baking.

Of the same line

See all products

Romagna in every sense of the word

We are Riccione Piadina, where culture, flavor and history meet to create memories. Our commitment to quality, authenticity and innovation is what sets us apart from other brands.

The Taste in Preview

Sign up now and receive the latest news, the best recipes and the most exclusive offers.

More than one Account

Reserved area dedicated to professionals, let’s collaborate to grow your business.

If you are not logged in, register now.

Classic Piadina Ambient

Never again without it, stock up on the Classic!

Surprisingly soft and fragrant taste adds the convenience of being able to keep it in the pantry ready for any occasion!

Key of its success:

  • Certified Romagna’s Wheat
  • Ingredients of the highest quality
  • Respect for natural processing times
  • No added chemical preservatives
  • Unique temperature-differentiated cooking system

We carefully select every single raw material

In this piadina you find only Italian, controlled and quality ingredients.

Ingredients

Wheat flour type 00, water, lard, salt, raising agents (disodium diphosphate, sodium hydrogen carbonate), wheat starch, preservative: sorbic acid.

Allergens: contains Gluten. May contain Soy and Mustard

Mode of preservation:

Store in a cool, dry place and consume within a short time of opening by keeping it refrigerated. To be consumed by the date indicated on the package. It can be frozen.

Once opened remember to seal the package with a freshness-saving label, place it in the refrigerator. That way you will preserve it the best while keeping it fragrant and tasty!

Scadenza: 60 gg

Nutritional values

Average nutritional values per 100 g:

  • Energy 1389 kJ/331 kcal
  • Fat 12g, of which saturated fatty acids 5.3g
  • Carbohydrates 47g, of which sugars 1.1g
  • Fiber 1.4g
  • Protein 7.2g
  • Salt 1.3g

Format

375g – 3 PZ

Finish cooking it on the Testo Romagnolo

The piadina is perfect only if it is cooked using Testo Romagnolo. This is a fantastic pan that provides even, fast and precise baking.

Of the same line

See all products

Romagna in every sense of the word

We are Riccione Piadina, where culture, flavor and history meet to create memories.

The Taste in Preview

Sign up now and receive the latest news, the best recipes and the most exclusive offers.

More than one Account

Reserved area dedicated to professionals, let’s collaborate to grow your business.

If you are not logged in, register now.