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Herbs and Mozzarella Cassone

Stuffed piadina with a warm, stringy heart

Green cassone, with herbs and mozzarella cheese: delicate and light, the taste of nature.

The formula for its success:

  • Certified Romanian Wheat
  • good at any time
  • dish ready to heat
  • typical romagnola recipe
  • easy, versatile and fast

Quality with a stringy heart

Cassone Romagnolo is made of only Italian, controlled and quality ingredients.

Ingredients

Wheat flour type 00, water, lard, extra virgin olive oil (2.5 percent), salt, raising agents (disodium diphosphate, sodium hydrogen carbonate), wheat starch.

Storage: store in a refrigerator at +2°C to +4°C. To be consumed by the date indicated on the package. It can be frozen.

Allergens: contains Gluten. May contain Soy and Mustard.

Produced in a factory certified according to the International Standards IFS and BRC

Nutritional values

Nutritional values per 100gr:

  • Energy 1081kJ / 258kcal
  • Fat 11g, of which saturated fatty acids 5.6g
  • Carbohydrates 29g, of which sugars 0.9g
  • Protein 9.5g
  • Salt 1.3g

Format

230g – 1 PZ

The Cassone: a culinary bijoux from Romagna

Cassone, a bijoux from the heart of Romagna, a typical preparation that comes from tradition, a recipe that originates from piadina and becomes something more.

The package contains 1 caisson carefully prepared just for you.

Piadina Romagnola IGP: the heart of a typical preparation

Questa confezione è stata prodotta all’interno del nostro reparto produttivo di San Giovanni in Marignano. Richiede una lavorazione maggiore perché unisce la nostra Piadina Romagnola IGP alla Riminese a una farcitura gustosa che caratterizza il cassone erba e mozzarella.

From Romagnolo Wheat to tasty filling: The Secret of Cassone

Utilizziamo la nostra Piadina Romagnola IGP alla Riminese perché è la più conosciuta e apprezzata, la vostra preferita. Per realizzarla abbiamo scelto un grano romagnolo coltivato e lavorato nelle province di Rimini, Forlì-Cesena, Ravenna e parte di Bologna.

È stato scelto per valorizzare le materie prime locali, e anche perché cresce nel clima tipico romagnolo, proprio come il grano impiegato dalle nostre nonne. Dalla spiga di grano scegliamo solo una piccola percentuale: il 10% circa diventa, infatti, farina scelta per le nostre piadine. Questa piccola parte consente di ottenere piadine così buone e saporite.

Cook it on the Testo Romagnolo or in the oven

Optimal cooking: Microwave + griddle

Remove the chest from the package and microwave it for 90 seconds on medium power (about 600 watts). Finish cooking on a nonstick skillet or Testo Romagnolo for 2 to 3 minutes, turning it every 30 seconds.

DELIFRANCE_CASSONI_PRESENTAZIONE_2023

Alternatively: Romagnolo text or nonstick frying pan.

Heat a nonstick skillet without greasing it. When hot, lower the flame and lay the caisson down. Cook it for about 5 to 6 minutes Turning it over every 30 seconds, remembering to warm the back as well.

DELIFRANCE_CASSONI_PRESENTAZIONE_20232

Alternatively: Conventional oven

Heat the ventilated oven to 200°C.
Place the caisson in the oven (removing it from the package first) and bake it for about 6 minutes.

DELIFRANCE_CASSONI_PRESENTAZIONE_20233

Of the same line

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Romagna in every sense of the word

We are Riccione Piadina, where culture, flavor and history meet to create memories.

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Cassone Ham and Mozzarella

Stuffed piadina with a warm, stringy heart

Cassone Rosa, with cooked ham and mozzarella cheese: tasty and stringy, it is a children’s favorite.

Key of its success:

  • Certified Romagna’s Wheat
  • good at any time
  • dish ready to heat
  • typical romagnola recipe
  • easy, versatile and fast

Quality with a stringy heart

Cassone Romagnolo is made with top-quality ingredients

Ingredients

“00” wheat flour, water, lard, extra virgin olive oil (2.5 percent), salt, raising agents (disodium diphosphate, sodium hydrogen carbonate), wheat starch.

Storage: store in a refrigerator at +2°C to +4°C. To be consumed by the date indicated on the package. It can be frozen.

Allergens: contains Gluten. May contain Soy and Mustard.

Produced in a factory certified according to the International Standards IFS and BRC

Nutritional values

Nutritional values per 100gr:

  • Energy 1137 kJ/271 kcal
  • Fat 12g,
  • of which saturated fatty acids 5.7g
  • Carbohydrates 29g,
  • of which sugars 0.9g
  • Protein 12g
  • Salt 1.6g

Format

230gr – 1 PZ

The Cassone: a culinary bijoux from Romagna

Cassone, a bijoux from the heart of Romagna, a typical preparation that comes from tradition, a recipe that originates from piadina and becomes something more.

The package contains a cassone carefully prepared just for you.

Piadina Romagnola IGP: the heart of a typical preparation

This package was produced within our production department in San Giovanni in Marignano. It requires more processing because it combines our Piadina Romagnola IGP alla Riminese with a tasty filling that characterizes the tomato and mozzarella cassone.

From Romagnolo Wheat to tasty filling: The Secret of Cassone

We use our Rimini-style Piadina Romagnola IGP because it is the best known and most popular, your favorite. To make it, we chose Romagna wheat grown and processed in the provinces of Rimini, Forlì-Cesena, Ravenna and part of Bologna.

It was chosen to enhance local raw materials, and also because it grows in the typical climate of Romagna, just like the wheat employed by our grandmothers. From the ear of wheat we choose only a small percentage: about 10 percent becomes, in fact, flour chosen for our piadinas. This small part allows for such good and tasty piadinas.

Cook it on the Testo Romagnolo or in the oven

Optimal cooking: Microwave + griddle

Remove the chest from the package and microwave it for 90 seconds on medium power (about 600 watts). Finish cooking on a nonstick skillet or Testo Romagnolo for 2 to 3 minutes, turning it every 30 seconds.

DELIFRANCE_CASSONI_PRESENTAZIONE_2023

Alternatively: Romagnolo text or nonstick frying pan.

Heat a nonstick skillet without greasing it. When hot, lower the flame and lay the caisson down. Cook it for about 5 to 6 minutes Turning it over every 30 seconds, remembering to warm the back as well.

DELIFRANCE_CASSONI_PRESENTAZIONE_20232

Alternatively: Conventional oven

Heat the ventilated oven to 200°C.
Place the caisson in the oven (removing it from the package first) and bake it for about 6 minutes.

DELIFRANCE_CASSONI_PRESENTAZIONE_20233

Of the same line

See all products

Romagna in every sense of the word

We are Riccione Piadina, where culture, flavor and history meet to create memories.

The Taste in Preview

Sign up now and receive the latest news, the best recipes and the most exclusive offers.

More than one Account

Reserved area dedicated to professionals, let’s collaborate to grow your business.

If you are not logged in, register now.

Tomato and Mozzarella Cassone

Stuffed piadina, with a warm, stringy heart

The Red Cassone, with tomato and mozzarella, prepared with the best ingredients, experience and care typical of Riccione Piadina.

Key of its success:

  • Certified Romagna’s Wheat
  • good at any time
  • dish ready to heat
  • typical romagnola recipe
  • easy, versatile and fast

Quality with a stringy heart

Cassone Romagnolo is made of only Italian, controlled and quality ingredients.

Ingredients

“00” wheat flour, water, lard, extra virgin olive oil (2.5 percent), salt, raising agents (disodium diphosphate, sodium hydrogen carbonate), wheat starch.

Storage: store in a refrigerator at +2°C to +4°C. To be consumed by the date indicated on the package. It can be frozen.

Allergens: contains Gluten. May contain Soy and Mustard.

Produced in a factory certified according to the International Standards IFS and BRC

Nutritional values

Nutritional values per 100gr:

  • Energy 1084 kJ/259 kcal
  • 11g fat,
  • of which saturated fatty acids 5.6g
  • Carbohydrates 30g,
  • of which sugars 2g
  • Protein 9.2g
  • Salt 1.4g

Format

230g – 1 PZ

The Cassone: a culinary bijoux from Romagna

Cassone, a bijoux from the heart of Romagna, a typical preparation that comes from tradition, a recipe that originates from piadina and becomes something more.

The package contains a cassonecarefully prepared just for you.

Piadina Romagnola IGP: the heart of a typical preparation

This package was produced within our production department in San Giovanni in Marignano. It requires more processing because it combines our Piadina Romagnola IGP alla Riminese with a tasty filling that characterizes the tomato and mozzarella cassone.

From Romagnolo Wheat to tasty filling: The Secret of Cassone

We use our Rimini-style Piadina Romagnola IGP because it is the best known and most popular, your favorite. To make it, we chose Romagna wheat grown and processed in the provinces of Rimini, Forlì-Cesena, Ravenna and part of Bologna.

It was chosen to enhance local raw materials, and also because it grows in the typical climate of Romagna, just like the wheat employed by our grandmothers. From the ear of wheat we choose only a small percentage: about 10 percent becomes, in fact, flour chosen for our piadinas. This small part allows for such good and tasty piadinas.

Cook it on the Testo Romagnolo or in the oven

Optimal cooking: Microwave + griddle

Remove the chest from the package and microwave it for 90 seconds on medium power (about 600 watts). Finish cooking on a nonstick skillet or Testo Romagnolo for 2 to 3 minutes, turning it every 30 seconds.

DELIFRANCE_CASSONI_PRESENTAZIONE_2023

Alternatively: Romagnolo text or nonstick frying pan.

Heat a nonstick skillet without greasing it. When hot, lower the flame and lay the caisson down. Cook it for about 5 to 6 minutes Turning it over every 30 seconds, remembering to warm the back as well.

DELIFRANCE_CASSONI_PRESENTAZIONE_20232

Alternatively: Conventional oven

Heat the ventilated oven to 200°C.
Place the caisson in the oven (removing it from the package first) and bake it for about 6 minutes.

DELIFRANCE_CASSONI_PRESENTAZIONE_20233

Of the same line

See all products

Romagna in every sense of the word

We are Riccione Piadina, where culture, flavor and history meet to create memories.

The Taste in Preview

Sign up now and receive the latest news, the best recipes and the most exclusive offers.

More than one Account

Reserved area dedicated to professionals, let’s collaborate to grow your business.

If you are not logged in, register now.