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Riccione Piadina’s Pinsa

Pinsa with the quality that sets us apart

Riccione Piadina Pinsa is light, crispy, unique. An extraordinary gastronomic experience to be savored with delight, ready in 5 minutes.

Why try it?

  • Hand-made
  • Natural leavening 48 hours
  • Soft and crispy
  • Fired on stone

Pinsa of Riccione Piadina

The combination with fresh and tasty ingredients makes Pinsa an exceptional choice for true food lovers.

Ingredients

Type 0 wheat flour, water, remilled durum wheat semolina, extra virgin olive oil, rice flour, salt, yeast, malted wheat flour.

Average nutritional values per 100 grams

  • Energy 932 Kj / 220 Kcal
  • Fat 2.4 of which saturated fatty acids 0.4
  • Carbohydrates 41 of which sugars 0.4
  • Fiber 1.6
  • Protein 7.4
  • Salt 1.2

Format

300 gr – 1 PZ

Allergens

May contain: Soy, Mustard

Mode of storage

Packaged in a protective atmosphere. To be consumed by the date indicated on the package.

STORE IN A REFRIGERATOR FROM +2°C to +6°C.

TO BE CONSUMED AFTER COOKING. Once the package is opened, store the product in the refrigerator and consume it within 2 days. The package contains 1 fresh pinsa.

Pinsa, from Roman times to the present day.

Over the centuries, the recipe has been rediscovered and revisited, resulting in a variety of flavors due to its versatility as a base for fresh ingredients such as tomatoes, mozzarella, ham, and vegetables. Today, pinsa is a culinary delicacy widely appreciated in Italy and beyond, combining tradition and innovation in every bite.

Endless tastes: exploring the unique combinations of Pinsa

Pinsa, an explosion of crisp and fluffy flavors, enthusiastically welcomes endless combinations. A bold marriage of mortadella and burrata, orange and fennel, or a fascinating contrast of flavors with anchovies, confit tomatoes and fiordilatte. The pinsa, ready to turn every bite into an unforgettable experience.

Pinsa with the excellence that characterizes us.

HAND STRAIGHT.

This artisanal process ensures attention to detail and quality

SOFT AND CRISPY

Soft texture on the inside and crisp texture on the outside.

TO BE STUFFED AS DESIRED

Enjoying pinsa is so easy. Just stuff it with your favorite ingredients and bake it for 5 to 7 minutes in the oven.

BAKED ON STONE

This process gives a unique and delicious character to the product: irresistible crispness on the outside while maintaining perfect softness on the inside.

QUALITY INGREDIENTS

As with our Piadinas, we use carefully selected, high-quality ingredients for Pinsa.

Cooking

Remove the pinsa from the package and stuff to your liking.

Place the seasoned pinsa on the oven rack (no on the baking sheet) at half height, in the fan mode already preheated to 250°C (250°F), and bake for about 5 to 7 minutes.

You can also season it after cooking with fresh ingredients.

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Romagna in every sense of the word

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HappyRicc Proteici

Snack croccanti di piadina ricchi di proteine

Le nostre idee gustose

Colazione: spalma la crema di nocciole sugli HappyRicc proteici e gustali con delle fette di banana. Un delizioso inizio di giornata che ti fornirà la giusta energia!

Pranzo: prepara un’insalata con uova sode, noci, formaggio, zucchine, lattuga e aggiungi i nostri HappyRicc proteici. Un pasto veloce, gustoso e proteico!

Aperitivo: abbina i nostri HappyRicc proteici con una salsa guacamole fatta in casa, oppure avvolgili con della fesa di tacchino. Perfetti per un aperitivo semplice ma sfizioso!

La formula del suo successo:

  • Snack croccante di Piadina
  • Ideale per gli sportivi
  • 22 grammi di proteine ogni 100 gr di prodotto
  • Cotti al forno

Semplicemente irresistibili, uno tira l’altro!

HappyRicc are Piadina snacks with an incredible crunchy texture-they are a totally original alternative to traditional chips and crackers.

Ingredients

Preparato proteico (proteine isolate di frumento, soia tostata, semi di lino, fibre vegetali: patata, frumento; semi di girasole decorticati, miglio decorticato, farina di malto d’orzo), acqua, farina di frumento, olio di semi di girasole, olio extra vergine di oliva, sale, agenti lievitanti: difosfati, carbonato acido di sodio; amido di frumento.

Modalità di conservazione: Confezionato in atmosfera protettiva.
Da consumarsi preferibilmente entro il: vedi data indicata sulla confezione. Conservare in luogo fresco e asciutto, lontano da fonti di calore e al riparo dalla luce. Una volta aperta la confezione, il prodotto conserva la sua caratteristica fragranza se la confezione viene richiusa e conservata in luogo fresco e asciutto per 7 giorni.

Allergens: may contain Mustard.

Nutritional values

Valori nutrizionali ogni 100gr:

  • Energia 1541 kJ/369 kcal
  • Grassi 19g di cui acidi grassi saturi 2,3g
  • Carboidrati 25g di cui zuccheri 1,3g
  • Fibre 7,2g
  • Proteine 22g
  • Sale 1,2g

Format

75 g

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Aromatic Herb HappyRicc

Crispy piadina snacks embellished with a mix of green freshness

Munch on the freshness and vibrant scents of our aromatic herbs with our snack that turns every bite into an adventure.

Key of its success:

  • Crispy Piadina Snack
  • with 4% evo oil
  • Certified Romagna’s Wheat
  • Baked

Simply irresistible, one pulls the other!

HappyRicc are Piadina snacks with an incredible crunchy texture-they are a totally original alternative to traditional chips and crackers.

Ingredients

Wheat flour type 00, water, sunflower seed oil, extra virgin olive oil 4%, salt, herb blend 1% (rosemary, tarragon, thyme, chervil, marjoram, lavender), raising agents: diphosphates, sodium hydrogen carbonate; wheat starch.

Storage: store in a cool, dry place, away from heat sources and away from light.
Once the package is opened, the product retains its characteristic fragrance if the package is resealed and stored in a cool, dry place for 7 days.

Allergens: may contain Soy and Mustard.

Nutritional values

Nutritional values per 100gr:

  • Energy 1637 kJ/391 kcal
  • Fat 18g of which saturated fatty acids 2.2g
  • Carbohydrates 49g of which sugars 1.4g
  • Fiber 1.8g
  • Protein 7.6g
  • Salt 1.4g

Format

75 g

Of the same line

See all products

Romagna in every sense

We are Riccione Piadina, where culture, flavor and history meet to create memories.

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HappyRicc alla Curcuma

Snack croccanti di piadina dal sapore esotico

Bring the exotic glow of turmeric with you with our snack, a golden touch of flavor and wellness wherever you go and for any occasion.

La formula del suo successo:

  • Snack croccante di Piadina
  • Ideali per un aperitivo sfizioso
  • Grano Romagnolo Certificato
  • Cotti al forno

Semplicemente irresistibili, uno tira l’altro!

HappyRicc are Piadina snacks with an incredible crunchy texture-they are a totally original alternative to traditional chips and crackers.

Ingredients

Farina di grano tenero tipo 00, strutto, acqua, olio di semi di girasole, curcuma 1,5%, sale, agenti lievitanti: difosfati, carbonato acido di sodio; amido di frumento.

Modalità di conservazione: da consumarsi preferibilmente entro il: vedi data indicata sulla confezione.
Conservare in luogo fresco e asciutto, lontano da fonti di calore e al riparo dalla luce. Una volta aperta la confezione, il prodotto conserva la sua caratteristica fragranza se la confezione viene richiusa e conservata in luogo fresco e asciutto per 7 giorni.

Allergens: may contain Soy and Mustard.

Nutritional values

Valori nutrizionali ogni 100gr:

  • Energia 1736 kJ/415 kcal
  • Grassi 22g di cui acidi grassi saturi 6,3g
  • Carboidrati 47g di cui zuccheri 1,1g
  • Fibre 1,9g
  • Proteine 7,2g
  • Sale 1,3g

Format

75 g

Della stessa linea

Vedi tutti i prodotti

Romagna in tutti i sensi

Siamo Riccione Piadina, dove cultura, sapori e storia si incontrano per creare ricordi.

Il Gusto in Anteprima

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Paprika HappyRicc

Slightly spicy crispy piadina snacks

Get wrapped up in the lively flavor of paprika with our snack, which adds a touch of spiciness and color in every bite.

Key of its success:

  • Crispy Piadina Snack
  • Ideal for a tasty appetizer
  • Certified Romagna’s Wheat
  • Baked

Simply irresistible, one pulls the other!

HappyRicc are Piadina snacks with an incredible crunchy texture-they are a totally original alternative to traditional chips and crackers.

Ingredients

Wheat flour type 00, lard, water, sunflower seed oil, paprika 1.5 percent, salt, raising agents: diphosphates, sodium hydrogen carbonate; wheat starch.

Storage: store in a cool, dry place, away from heat sources and away from light. Once the package is opened, the product retains its characteristic fragrance if the package is resealed and stored in a cool, dry place for 7 days.

Allergens: may contain Soy and Mustard.

Nutritional values

Nutritional values per 100gr:

  • Energy 1740 kJ/416 kcal
  • Fat 22g of which saturated fatty acids 6.3gCarbohydrates 47g of which sugars 1.7g
  • Fiber 1.8g
  • Protein 7.4g
  • Salt 1.3g

Format

75 g

Of the same line

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Romagna in every sense

We are Riccione Piadina, where culture, flavor and history meet to create memories.

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HappyRicc Classic

Crunchy piadina snacks with the taste of tradition

Whether you are relaxing on the beach, or planning a snack at home, or a picnic in the park, these snacks will amaze everyone who tastes them.

Key of its success:

  • Crispy Piadina Snack
  • 100% ingredients of Italian origin
  • Certified Romagna’s Wheat
  • Baked

Simply irresistible, one pulls the other!

HappyRicc are Piadina snacks with an incredible crunchy texture-they are a totally original alternative to traditional chips and crackers.

Ingredients

Wheat flour type 00, lard, water, sunflower seed oil, salt, raising agents: diphosphates, sodium hydrogen carbonate; wheat starch.

Storage: Store in a cool, dry place, away from heat sources and away from light. Once the package is opened, the product retains its characteristic fragrance if the package is resealed and stored in a cool, dry place for 7 days.

Allergens: may contain soy and mustard.

Produced in a factory certified according to the International Standards IFS and BRC

Nutritional values

Nutritional values per 100gr:

  • Energy 1745 kJ/417 kcal
  • Fat 22g of which saturated fatty acids 6.4g
  • Carbohydrates 47g of which sugars 1.1g
  • Fiber 1.4g
  • Protein 7.2g
  • Salt 1.3g

Format

75 g

Of the same line

See all products

Romagna in every sense

We are Riccione Piadina, where culture, flavor and history meet to create memories.

Preview the Taste

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Fresh Gluten Free Pizza Base

The Neapolitan’s Pizza Base style, Gluten Free without sacrificing taste

A gluten-free pizza base with the characteristic Neapolitan-style crust is an outstanding option if you want a light, thin, and crisp gluten-free crust.

Why try it?

  • Very good without gluten
  • Hand-made
  • Natural leavening
  • Fluffy and crispy with a crusty frame
  • To be stuffed as desired
  • Ready in 5 minutes

Gluten-free pizza base

The pizza with the neapolitan’s crust style

Ingredients

Water, corn starch, rice flour, extra virgin olive oil, sugar, salt, psyllium fiber, chicory fiber, thickeners: guar gum, hydroxypropyl methyl cellulose, corn maltodextrin; yeast.

Average nutritional values per 100 grams

  • Energy: 899 kJ/212 kcal
  • Fat: 2.4 g of which saturated fatty acids: 0.4 g
  • Carbohydrates: 44 g of which sugars: 1.8 g
  • Fiber: 2.8 g
  • Protein: 1.8 g
  • Salt: 1.2 g

Allergens

May contain: Soy, Mustard

Conservation

Store refrigerated at +2°C to +6°C and consume within a short time after opening. To be consumed by the date indicated on the package. It can be frozen.

The feel of a real Neapolitan pizza, gluten-free

This gluten-free base maintains the same characteristics of an authentic pizza, with the addition of a light, digestible crust that captures the flavor and feel of true Neapolitan pizza. It is the perfect choice if you are looking for agluten-free experience that does not sacrifice taste or tradition.

Of the same line

See all products

Romagna in every sense of the word

We are Riccione Piadina, where culture, flavor and history meet to create memories.

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More than one Account

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Fresh gluten-free Pinsa

Gluten Free without sacrificing taste

Pinsa di Riccione Piadina is distinguished by its crispy exterior and soft interior texture, which creates aperfect balance between lightness and flavor.

Why try it?

  • Very good without gluten
  • Hand-made
  • Natural leavening
  • Soft and crispy
  • To be stuffed as desired
  • Ready in 5 minutes

Gluten-free pinsa

Taste and quality

Ingredients

Water, corn starch, rice flour, extra virgin olive oil, sugar, salt, psyllium fiber, chicory fiber, thickeners: guar gum, hydroxypropyl methyl cellulose, corn maltodextrin; yeast.

Average nutritional values per 100 grams

  • Energy: 899 kJ/212 kcal
  • Fat: 2.4 g of which saturated fatty acids: 0.4 g
  • Carbohydrates: 44 g of which sugars: 1.8 g
  • Fiber: 2.8 g
  • Protein: 1.8 g
  • Salt: 1.2 g

Allergens

May contain: Soy, Mustard

Mode of storage

Store refrigerated at +2°C to +6°C and consume within a short time after opening. To be consumed by the date indicated on the package. It can be frozen.

Pinsa, from Roman times to the present day

Over the centuries, the recipe has been rediscovered and revisited, resulting in a variety of flavors due to its versatility as a base for fresh ingredients such as tomatoes, mozzarella, ham, and vegetables. Today, pinsa is a culinary delicacy widely appreciated in Italy and beyond, combining tradition and innovation in every bite.

Of the same line

See all products

Romagna in every sense of the word

We are Riccione Piadina, where culture, flavor and history meet to create memories.

The Taste in Preview

Sign up now and receive the latest news, the best recipes and the most exclusive offers.

More than one Account

Reserved area dedicated to professionals, let’s collaborate to grow your business.

If you are not logged in, register now.

Cassoncino with Tomato and mozzarella

Soft Italian Kiss

Savor the Italian sweetness of a kiss between creamy mozzarella and fresh tomato, encased in a box that captures the essence of the Mediterranean with every bite

Key of its success:

  • Certified Romagna’s Wheat
  • good at any time
  • dish ready to heat
  • easy, versatile and fast

Quality with a stringy heart

Cassoncino is made with top-quality ingredients.

Ingredients

Ingredients Piadina 70%: wheat flour type 00, water, extra virgin olive oil, sunflower seed oil, salt, raising agents: disodium diphosphate, sodium hydrogen carbonate; wheat starch.

Stuffing ingredients 30%: mozzarella 56% (milk, salt, rennet, acidity corrector: citric acid), tomato puree 32% (tomato, acidity corrector: citric acid), double tomato paste 10% (tomato paste, salt), extra virgin olive oil, salt, oregano, sugar, pepper.

Storage: store in a refrigerator at +2°C to +4°C. To be consumed by the date indicated on the package. It can be frozen.

Contains: Gluten, milk
May contain: mustard, soy, hazelnuts, pistachios and almonds

Nutritional values

Nutritional values per 100gr:

  • Energy: 1110kJ/264 Kcal
  • Fat: 9.2g of which saturated fatty acids: 2.8g
  • Carbohydrates: 36g of which sugars: 1.7g
  • Protein: 9.1g
  • Salt: 1.3g

Format

120g – 1 PZ

The Cassone: a culinary bijoux from Romagna

Cassone, a bijoux from the heart of Romagna, a typical preparation that comes from tradition, a recipe that originates from piadina and becomes something more.

The package contains 1 caisson carefully prepared just for you.

Piadina Romagnola IGP: the heart of a typical preparation

This package was produced within our production department in San Giovanni in Marignano. It requires more processing because it combines our Piadina Romagnola IGP alla Riminese with a flavorful filling that features the herb and mozzarella cassone.

From Romagnolo Wheat to tasty filling: The Secret of Cassone

We use our Rimini-style Piadina Romagnola IGP because it is the best known and most popular, your favorite. To make it, we chose Romagna wheat grown and processed in the provinces of Rimini, Forlì-Cesena, Ravenna and part of Bologna.

It was chosen to enhance local raw materials, and also because it grows in the typical climate of Romagna, just like the wheat employed by our grandmothers. From the ear of wheat we choose only a small percentage: about 10 percent becomes, in fact, flour chosen for our piadinas. This small part allows for such good and tasty piadinas.

Cook it on the Testo Romagnolo or in the oven

Optimal cooking: Microwave + griddle

Remove the chest from the package and microwave it for 90 seconds on medium power (about 600 watts). Finish cooking on a nonstick skillet or Testo Romagnolo for 2 to 3 minutes, turning it every 30 seconds.

DELIFRANCE_CASSONI_PRESENTAZIONE_2023

Alternatively: Romagnolo text or nonstick frying pan.

Heat a nonstick skillet without greasing it. When hot, lower the flame and lay the caisson down. Cook it for about 5 to 6 minutes Turning it over every 30 seconds, remembering to warm the back as well.

DELIFRANCE_CASSONI_PRESENTAZIONE_20232

Alternatively: Conventional oven

Heat the ventilated oven to 200°C.
Place the caisson in the oven (removing it from the package first) and bake it for about 6 minutes.

DELIFRANCE_CASSONI_PRESENTAZIONE_20233

Of the same line

See all products

Romagna in every sense

We are Riccione Piadina, where culture, flavor and history meet to create memories.

Preview the Taste

Sign up now and receive the latest news, the best recipes and the most exclusive offers.

More than one Account

Reserved area dedicated to professionals, let’s collaborate to grow your business.

If you are not logged in, register now.

Cassoncino with Herb and Mozzarella

Creamy freshness

Enjoy the freshness of herbs and the creaminess of mozzarella in this irresistible box. An incredible combination of flavors that will win you over

Key of its success:

  • Certified Romagna’s Wheat
  • good at any time
  • dish ready to heat
  • easy, versatile and fast

Quality with a stringy heart

Cassoncino is made with top-quality ingredients.

Ingredients

Ingredients Piadina 70%: wheat flour type 00, water, extra virgin olive oil, sunflower seed oil, salt, raising agents: disodium diphosphate, sodium hydrogen carbonate; wheat starch.

Stuffing ingredients 30%: mozzarella 56% (milk, salt, rennet, acidity corrector: citric acid), chard 14%, chicory 14%, spinach 14%, extra virgin olive oil, salt, garlic, pepper.

Storage: store in a refrigerator at +2°C to +4°C. To be consumed by the date indicated on the package. It can be frozen.

Allergens
Contains: Gluten, milk
May contain: mustard, soy, hazelnuts, pistachios and almonds

Nutritional values

Nutritional values per 100gr:

  • Energy: 1107kJ/263 Kcal
  • Fat: 9.3g of which saturated fatty acids: 2.9g
  • Carbohydrates : 35g of which sugars: 1g
  • Protein: 9.3g
  • Salt: 1.2g

Format

120g – 1 PZ

The Cassone: a culinary bijoux from Romagna

Cassone, a bijoux from the heart of Romagna, a typical preparation that comes from tradition, a recipe that originates from piadina and becomes something more.

The package contains 1 caisson carefully prepared just for you.

Piadina Romagnola IGP: the heart of a typical preparation

This package was produced within our production department in San Giovanni in Marignano. It requires more processing because it combines our Piadina Romagnola IGP alla Riminese with a flavorful filling that features the herb and mozzarella cassone.

From Romagnolo Wheat to tasty filling: The Secret of Cassone

We use our Rimini-style Piadina Romagnola IGP because it is the best known and most popular, your favorite. To make it, we chose Romagna wheat grown and processed in the provinces of Rimini, Forlì-Cesena, Ravenna and part of Bologna.

It was chosen to enhance local raw materials, and also because it grows in the typical climate of Romagna, just like the wheat employed by our grandmothers. From the ear of wheat we choose only a small percentage: about 10 percent becomes, in fact, flour chosen for our piadinas. This small part allows for such good and tasty piadinas.

Cook it on the Testo Romagnolo or in the oven

Optimal cooking: Microwave + griddle

Remove the chest from the package and microwave it for 90 seconds on medium power (about 600 watts). Finish cooking on a nonstick skillet or Testo Romagnolo for 2 to 3 minutes, turning it every 30 seconds.

DELIFRANCE_CASSONI_PRESENTAZIONE_2023

Alternatively: Romagnolo text or nonstick frying pan.

Heat a nonstick skillet without greasing it. When hot, lower the flame and lay the caisson down. Cook it for about 5 to 6 minutes Turning it over every 30 seconds, remembering to warm the back as well.

DELIFRANCE_CASSONI_PRESENTAZIONE_20232

Alternatively: Conventional oven

Heat the ventilated oven to 200°C.
Place the caisson in the oven (removing it from the package first) and bake it for about 6 minutes.

DELIFRANCE_CASSONI_PRESENTAZIONE_20233

Of the same line

See all products

Romagna in every sense

We are Riccione Piadina, where culture, flavor and history meet to create memories.

Preview the Taste

Sign up now and receive the latest news, the best recipes and the most exclusive offers.

More than one Account

Reserved area dedicated to professionals, let’s collaborate to grow your business.

If you are not logged in, register now.