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Cooking Cassoncini
Remove the Cassone from its packaging. Heat it in the microwave for 1 minute at medium power. Thoroughly heat the Testo Romagnolo and finish cooking for 3-4 minutes, turning the cassone every 30 seconds.
Remember to heat the crust too, for even crispiness on the outside and a nicely hot, melted filling.
Cassoncini
From the Cassone Romagnolo comes our Cassoncini! New sweet and savoury flavours for every occasion.
The formula for their success:
- Certified Romagna Wheat
- Top quality ingredients
- A generous, rich filling and a melting flavour
- Simple, ingenious and easy to prepare
The Testo Romagnolo
From ancient Romagna tradition comes the Testo, the secret to getting the best out of our delicious piadine.
Romagna in every sense
We are Riccione Piadina, where culture, flavour and history come together to create memories.
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