Piadina Romagnola with Strutto

Secret of culinary mastery

Lard is made from the fatty parts of the pig and is a widely used ingredient in cooking because it is very rich in vitamin D and monounsaturated fats. At Riccione Piadina we use only lard from pigs raised in Italy by controlled breeders who guarantee the quality of the product and processing without the addition of chemical additives but using only steam as the processing method.

Perché si usa lo strutto in alcune preparazioni? Il suo utilizzo serve per aumentare il volume della massa e contrasta la perdita di umidità. Inoltre la piadina romagnola con strutto conserva la fragranza dopo la cottura. Per questo motivo è un ingrediente pressoché insostituibile di molti prodotti da forno ed è tipicamente presente nella ricetta della piadina romagnola IGP, sia nella versione alla Riminese che nella versione Romagnola Spessa.

An age-old tradition

Its use in cooking boasts a tradition dating back thousands of years: until the 1950s In rural kitchens it was used for the preparation of a wide range of recipes, one of them was precisely the famous piadina with lard, they also dressed their salads there, a practice that may seem somewhat outdated to us, and preserved produce.

In addition to the aforementioned uses it was also used in many non-food preparations such as waterproofing and in soap making, all of which have been lost over time.

Authentic taste and unmistakable quality

At Riccione Piadina, we only include ingredients of excellent quality and from controlled supply chains in our production centers.

La nostra piadina con strutto è ottima perché è composta da un lipide essenziale e tradizionale e che ci aiuta a preservare quel gusto buono delle cose di una volta.

Raw materials

Guarantee of excellence: certified, territorial and controlled raw materials.

Romagna in every sense of the word

In Riccione Piadina, culture, flavors and history come together to create memories. Our commitment to quality, authenticity and innovation is what sets us apart from other brands.

Flavor, passion, Romagna excellence

Explore our lines of Classic and IGP Piadinas, Organic, Special, Gluten Free, Cassoni Romagnoli and many other delicious specialties.

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