Italian salt processed with care

We choose Italian salt from Sardinia because we believe in our local economies, always safe and guaranteed.

In the sea salt we use for piadina romagnola, there are substances that are indispensable to the proper functioning of the human body that are perfectly balanced with each other such as sodium, magnesium, calcium, potassium, etc.

We want to allow everyone to experience the goodness of this extraordinary fruit of the earth, which grows in the typical Romagna soil, moist and mild, close to the sea, which gives us the main ingredient of the true Piadina Romagnola.

Salt of Sardinia

Sardinia is among the largest sea salt producing regions. Old traditions that have been handed down for years to bring the authentic flavor of the land of Sardinia to your tables.

Prodotto naturale estratto per evaporazione dall’acqua di mare, conserva il sapore originale del Mare di Sardegna. Il prodotto che ne deriva è un sale marino di qualità eccezionale, perfetto per la piadina romagnola, conosciuto ed apprezzato in tutto il mondo per le sue caratteristiche chimiche ed organolettiche.

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