{"id":3196,"date":"2023-07-11T07:36:58","date_gmt":"2023-07-11T07:36:58","guid":{"rendered":"https:\/\/riccionepiadina.com\/certifications\/"},"modified":"2024-08-21T20:35:12","modified_gmt":"2024-08-21T20:35:12","slug":"certifications","status":"publish","type":"page","link":"https:\/\/riccionepiadina.com\/en\/certifications\/","title":{"rendered":"Certifications"},"content":{"rendered":"

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Our certifications<\/h1>\n

[\/vc_column_text][vc_empty_space height=”30px”][vc_column_text]From the very beginning, we have oriented our choices of producing piadina romagnola and acquiring raw materials toward a total preservation of the land and its crops<\/strong>.
\nOur territory is a veritable treasure trove of perched villages, plains, gently rolling hills and rivers that flow to the sea.[\/vc_column_text][vc_column_text]Your piadina IGP, our guarantee<\/strong><\/p>\n

Quality for us at Riccione Piadina<\/strong> comes first. Maintaining a high standard of quality<\/strong> through the careful selection of raw materials used, intervening precisely and promptly in the various stages of production, and spreading the culture of quality and food safety<\/strong> throughout the entire process is the foundation of our company.[\/vc_column_text][\/qode_elements_holder_item][\/qode_elements_holder][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” z_index=””][vc_column][qode_elements_holder number_of_columns=”one_column” switch_to_one_column=”1300″][qode_elements_holder_item vertical_alignment=”middle” advanced_animations=”no” item_padding=”5% 15% 5% 15%” background_color=”#f6eee3″][vc_column_text]<\/p>\n

Certified Romagna’s Wheat<\/h1>\n

[\/vc_column_text][vc_empty_space height=”43px”][vc_column_text]\"\"The flour we use for conventional piadinas is made only from Romagna wheat with ISO 2200 supply chain certification<\/strong>5, grown and processed by companies in the Romagna region involved in a program that includes reporting on each stage of wheat cultivation and compliance with specific safety and quality standards with timely monitoring by the relevant bodies.
\nIn this way tracking is complete<\/strong> and involves every aspect, from planting to threshing<\/strong>, from milling<\/strong> to selling<\/strong>.<\/p>\n

From the ear of corn we choose only a small percentage.<\/p>\n

In fact, 10 percent becomes the flour of choice for our piadinas and is the most valuable, white and fragrant part, selected for its structural characteristics, such as a low ash value of about 0.45 percent (well below the maximum value by law of 0.55 percent) and W strength of 190, which indicates its average water-absorbing capacity and makes the piadina extremely soft and fragrant.[\/vc_column_text][\/qode_elements_holder_item][\/qode_elements_holder][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” z_index=””][vc_column][qode_elements_holder number_of_columns=”one_column” switch_to_one_column=”1300″][qode_elements_holder_item vertical_alignment=”middle” advanced_animations=”no” item_padding=”5% 15% 5% 15%”][vc_column_text]<\/p>\n

The IFS and BRC Standards<\/h1>\n

[\/vc_column_text][vc_empty_space height=”43px” image_repeat=”no-repeat” background_image=”1912″][vc_column_text el_class=”listato”]We want to protect consumer health<\/strong> by operating in compliance with the environment, and all current laws regarding health and safety in the workplace, well aware of our social and ethical responsibilities towards the communities in which we operate. We are proud to tell you that we have achieved BRC<\/strong> and ISF<\/strong> certifications, International Standards for Food Safety: \"\" The BRC Food Standard < \/strong>defines the requirements for the production of safe food<\/strong> and the criteria for managing the quality of products<\/strong> proposed by suppliers and retailers, in order to meet customer expectations and protect the consumer. The standard is aimed at guaranteeing the safety and quality of products, as an effective tool in demonstrating the fulfillment of all obligations under the rules and regulations regarding food safety.[\/vc_column_text][vc_column_text el_class=”listato”]\"\"The IFS Food Standard <\/strong>was designed to verify the compliance of suppliers<\/strong> with regards to the mandatory health and hygiene safety requirements of food products. Certification in accordance with this standard is an essential prerequisite for selling your products in the European large-scale retail trade (large-scale retail trade). The IFS Food certification is mainly aimed at companies preparing and processing food products intended for large-scale distribution. The standard, recognized internationally, is aimed at guaranteeing food safety and the quality of production industry processes, supporting organizations in quality control activities. Specifically, some salient points of the aforementioned Standards include: <\/p>\n