An explosion of freshness and lightness in every bite, Piadina with Grilled Vegetables and Chives is the perfect dish for summer evenings. With a combination of grilled seasonal vegetables and the aromatic touch of chives, this recipe will bring you all the flavor of Emilia Romagna in one delicacy.<\/p>\n
Ingredients:<\/strong><\/p>\n Instructions<\/strong><\/p>\n Preheat the grill or barbecue to medium-high heat.<\/p>\n Prepare the vegetables by washing them thoroughly and cutting them into slices or pieces of similar size.<\/p>\n Season the vegetables with a drizzle of extra virgin olive oil, making sure to cover each piece evenly.<\/p>\n Place the vegetables on the hot grill and cook them for a few minutes on each side until well grilled and tenderly cooked.<\/p>\n Transfer the grilled vegetables to a bowl and let them cool slightly.<\/p>\n Add a few pieces of finely chopped fresh chives. You can adjust the amount according to your personal taste.<\/p>\n Add salt and pepper to taste if you want more flavor.<\/p>\n Heat the romaine piadinas on a grill or in a nonstick skillet.<\/p>\n Spread the grilled vegetables topped with chives on the hot piadinas.<\/p>\n Fold the piadinas in half and press them lightly to make the ingredients stick well together.<\/p>\n Serve piadinas with grilled vegetables and chives as a quick lunch or light summer dinner. You can accompany the piadinas with a fresh salad or crispy chips.<\/p>\n","protected":false},"excerpt":{"rendered":" An explosion of freshness and lightness in every bite, Piadina with Grilled Vegetables and Chives…<\/p>\n","protected":false},"author":1,"featured_media":3049,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[51],"tags":[53,52],"class_list":["post-3216","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-adventure","tag-nostalgia-en"],"yoast_head":"\n\n