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Fresh Gluten Free Piadina
Fresh Gluten Free Piadina
Licensee of the Spiga Barrata trademark granted by the Italian Celiac Association
Our gluten-free piadina! Same taste as traditional piadina but gluten-free, suitable for everyone even those who follow a vegetarian or vegan diet.
Key of its success:
- Ingredients of the highest quality
- Respect for natural processing times
- No added chemical preservatives
- Unique temperature-differentiated cooking system
We carefully select every single raw material
Ingredients
Piadine mix (rice flour, glucose syrup, modified starch, dextrose, inulin, thickeners: guar gum, xanthan gum; yeast extract), water, corn starch, wheat starch deglutinate, extra virgin olive oil 6 percent, salt, raising agents: disodium diphosphate, sodium hydrogen carbonate; corn starch.
Allergens: may contain Soy and Mustard.
Storage Methods:
refrigerate at +2°C to +6°C and consume within a short time after opening. To be consumed by the date indicated on the package. It can be frozen.
Once opened remember to seal the package with a freshness-saving label, place it in the refrigerator. That way you will preserve it the best while keeping it fragrant and tasty!
Deadline: 40 days
Nutritional values
Average nutritional values per 100 g:
- Energy: 1330 kJ / 316 kcal
- Fat: 8.2 g
- Of which saturated fatty acids: 1.3 g
- Carbohydrates: 58 g
- of which sugars: 2.6 g
- Fiber: 2.5 g
- Protein: 1.6 g
- Salt: 1.3 g
Format
250g -2PZ
Finish cooking it on the Testo Romagnolo
The piadina is perfect only if it is cooked using Testo Romagnolo. This is a fantastic pan that provides even, fast and precise baking.
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We are Riccione Piadina, where culture, flavors and history meet to create memories.
