Our gluten-free piadina now also out of the fridge! Same taste as traditional piadina but gluten-free, suitable for everyone even those who follow a vegetarian or vegan diet.
Key of its success:
In this piadina you find only Italian, controlled and qualified ingredients.
Piadine mix (rice flour, glucose syrup, modified starch, dextrose, inulin, thickeners: guar gum, xanthan gum; yeast extract), water, corn starch, wheat starch deglutinate, extra virgin olive oil 6 percent, salt, raising agents (disodium diphosphate, sodium hydrogen carbonate), corn starch.
Allergens: may contain Soy and Mustard.
Mode of preservation:
Store in a cool, dry place and consume within a short time of opening by keeping it refrigerated. To be consumed by the date indicated on the package. It can be frozen.
Once opened remember to seal the package with a freshness-saving label, place it in the refrigerator. That way you will preserve it the best while keeping it fragrant and tasty!
Scadenza: 60 gg
Average nutritional values per 100 g: