Fresh Gluten Free Piadina

Fresh Gluten Free Piadina

Licensee of the Spiga barreta brand granted by the Italian Celiac Association

Our gluten-free piadina now also out of the fridge! Same taste as traditional piadina but gluten-free, suitable for everyone even those who follow a vegetarian or vegan diet.

Key of its success:

  • Ingredients of the highest quality
  • Respect for natural processing times
  • No added chemical preservatives
  • Unique temperature-differentiated cooking system

We carefully select every single raw material


Piadine mix (rice flour, glucose syrup, modified starch, dextrose, inulin, thickeners: guar gum, xanthan gum; yeast extract), water, corn starch, wheat starch deglutinate, extra virgin olive oil 6 percent, salt, raising agents (disodium diphosphate, sodium hydrogen carbonate), corn starch.

Allergens: may contain Soy and Mustard.

Mode of preservation:

Store in a cool, dry place and consume within a short time of opening by keeping it refrigerated. To be consumed by the date indicated on the package. It can be frozen.

Once opened remember to seal the package with a freshness-saving label, place it in the refrigerator. That way you will preserve it the best while keeping it fragrant and tasty!

Expiration: 60 gg

Nutritional values

Average nutritional values per 100 g:

  • Energy: 1243 kJ/295 kcal Fat: 6.9 g
  • of which saturated fatty acids: 1.1 g Carbohydrates: 55 g
  • of which sugars: 2.5 g
  • Fiber: 2.8 g
  • Protein: 1.4 g
  • Salt: 1.2 g


250g -2PZ

Finish cooking it on the Testo Romagnolo

The piadina is perfect only if it is cooked using Testo Romagnolo. This is a fantastic pan that provides even, fast and precise baking.

Of the same line

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Romagna in every sense

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