Romagnolo Testo
The secret to enjoying our delicious piadinas can be found in our exclusive original Riccione Piadina Testo!
- Perfect cooking
- Irresistible fragrance
- Authentic taste
3 steps for perfect cooking
- Heat the Romagnolo testo or a nonstick skillet for at least 2 minutes, without greasing it.
- Cook the piadina for 1 minute, turning it every 15 seconds for perfect cooking. You can adjust the cooking time to achieve the desired crispness.
- Stuff the piadina to your liking and heat it for another 15-20 seconds to bring out the flavor.
Follow these simple instructions to get a delicious and tasty piadina romagnola every time!
Make your dishes tasty and healthy
Experience the pleasure of making your dishes even more delicious and, above all, healthy by cooking fat-free even meats, fish, shellfish and vegetables while keeping all the nutrients intact.
Perfect piadina: with Testo Romagnolo!
Bring your perfect piadina to life with the Riccione Piadina Text: the lightweight, nonstick, 100% Made in Italy pan that distributes heat evenly for a delicious result every time.
Frequently asked questions
Quick answers to your questions about using Romagnolo Text
How can I achieve even and precise baking for piadinas, cassones, and fornarinas?
Our Romagnolo Text or a nonstick skillet allows you to evenly and precisely cook piadinas, cassones, and fornarinas without the need for fat.
Is it necessary to use fats or oils during cooking?
No, it is not necessary to use fats or oils during cooking. Our Romagnolo Testo or nonstick frying pan allows for perfect cooking without added fat.
How long do I need to heat the romaine text or nonstick frying pan?
It is recommended to heat the romaine testo or nonstick frying pan for at least 2 minutes, without greasing it.
What is the recommended cooking time for a perfect piadina?
The recommended cooking time for a perfect piadina is 1 minute, turning it every 15 seconds to ensure even cooking.
How long should I heat the piadina after stuffing it?
To enhance the flavor of the stuffed piadina, you can heat it for another 15-20 seconds after stuffing.
Flavor, passion, Romagna excellence
Explore our lines of Classic and IGP Piadinas, Organic, Special, Gluten Free, Cassoni Romagnoli and many other delicious specialties.
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