Follow these simple instructions to get a delicious and tasty piadina romagnola every time!
Experience the pleasure of making your dishes even more delicious and, above all, healthy by cooking fat-free even meats, fish, shellfish and vegetables while keeping all the nutrients intact.
Bring your perfect piadina to life with the Riccione Piadina Text: the lightweight, nonstick, 100% Made in Italy pan that distributes heat evenly for a delicious result every time.
Our Romagnolo Text or a nonstick skillet allows you to evenly and precisely cook piadinas, cassones, and fornarinas without the need for fat.
No, it is not necessary to use fats or oils during cooking. Our Romagnolo Testo or nonstick frying pan allows for perfect cooking without added fat.
It is recommended to heat the romaine testo or nonstick frying pan for at least 2 minutes, without greasing it.
The recommended cooking time for a perfect piadina is 1 minute, turning it every 15 seconds to ensure even cooking.
To enhance the flavor of the stuffed piadina, you can heat it for another 15-20 seconds after stuffing.