Gluten Free Piadina with Taggiasca Olives Ambient

Gluten Free Piadina with Taggiasca Olives Ambient

Licensee of the Spiga barreta brand granted by the Italian Celiac Association

It is soft and tasty, ideal to eat stuffed with your favorite ingredients, perfect as a bread substitute, delicious to go with your appetizers.

Key of its success:

  • Ingredients of the highest quality
  • Respect for natural processing times
  • No added chemical preservatives
  • Unique temperature-differentiated cooking system

We carefully select every single raw material


Piadine mix (rice flour, glucose syrup, modified starch, dextrose, inulin, thickeners: guar gum, xanthan gum; yeast extract), water, corn starch, deglutinated wheat starch, lard, pitted Taggiasca olives 6%, salt, raising agents: disodium diphosphate, sodium hydrogen carbonate; corn starch, preservative: sorbic acid; yeast.

Allergens: may contain Soy and Mustard.

Mode of preservation:

Store in a cool, dry place and consume within a short time of opening by keeping it refrigerated. To be consumed by the date indicated on the package. It can be frozen.

Once opened remember to seal the package with a freshness-saving label, place it in the refrigerator. That way you will preserve it the best while keeping it fragrant and tasty!

Scadenza: 60 gg

Nutritional values

Average nutritional values per 100 g:

  • Energy: 1318 kJ/314kcal
  • Fats: 11
  • Of which saturated fatty acids: 4.5 g Carbohydrates: 51 g
  • of which sugars: 2.3 g
  • Fiber: 2.2g
  • Protein: 1.5 g
  • Salt: 1.5 g


250g – 2 PZ

Finish cooking it on the Testo Romagnolo

The piadina is perfect only if it is cooked using Testo Romagnolo. This is a fantastic pan that provides even, fast and precise baking.

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