Sustainability
Riccione Piadina, from the very beginning, has oriented its choices in the production of piadina romagnola and the acquisition of raw materials toward a total preservation of the territory and its crops.
Our territory is a veritable treasure trove of perched villages, plains, gently rolling hills and rivers that flow to the sea.
A growing number of visitors are pushing further and further inland from the Adriatic coasts, especially by motorcycle, to savor the winding curves between the green meadows and fields and the blue sky and sea.
It is no accident that so many phenomenal pilots were born and raised in this very area and so many continue to be born.
Taste of Romagna
In theRomagna summer, beaches resound with merriment and piadina stands are places of pilgrimage. From sunrise, when the revelers come out of the discos, until sunset, when the appetizer on the beach has already been enjoyed, there is always room for a stuffed piadina.
By virtue of our deep love for this land, we at Riccione Piadina have chosen to produce and uselocal raw materials, to preserve the authentic traditions of Romagna.
Flavor, passion, Romagna excellence
Explore our lines of Classic and IGP Piadinas, Organic, Special, Gluten Free, Cassoni Romagnoli and many other delicious specialties.
