Fresh gluten-free Pinsa

Fresh gluten-free Pinsa

Gluten Free without sacrificing taste

Pinsa di Riccione Piadina is distinguished by its crispy exterior and soft interior texture, which creates aperfect balance between lightness and flavor.

Why try it?

  • Very good without gluten
  • Hand-made
  • Natural leavening
  • Soft and crispy
  • To be stuffed as desired
  • Ready in 5 minutes

Gluten-free pinsa

Taste and quality


Water, corn starch, rice flour, extra virgin olive oil, sugar, salt, psyllium fiber, chicory fiber, thickeners: guar gum, hydroxypropyl methyl cellulose, corn maltodextrin; yeast.

Average nutritional values per 100 grams

  • Energy: 899 kJ/212 kcal
  • Fat: 2.4 g of which saturated fatty acids: 0.4 g
  • Carbohydrates: 44 g of which sugars: 1.8 g
  • Fiber: 2.8 g
  • Protein: 1.8 g
  • Salt: 1.2 g


May contain: Soy, Mustard

Mode of storage

Store refrigerated at +2°C to +6°C and consume within a short time after opening. To be consumed by the date indicated on the package. It can be frozen.

Pinsa, from Roman times to the present day

Over the centuries, the recipe has been rediscovered and revisited, resulting in a variety of flavors due to its versatility as a base for fresh ingredients such as tomatoes, mozzarella, ham, and vegetables. Today, pinsa is a culinary delicacy widely appreciated in Italy and beyond, combining tradition and innovation in every bite.

Of the same line

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Romagna in every sense of the word

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