Fresh gluten-free Pinsa
Fresh gluten-free Pinsa
Gluten Free without sacrificing taste
Pinsa di Riccione Piadina is distinguished by its crispy exterior and soft interior texture, which creates aperfect balance between lightness and flavor.
Why try it?
- Very good without gluten
- Hand-made
- Natural leavening
- Soft and crispy
- To be stuffed as desired
- Ready in 5 minutes
Gluten-free pinsa
Taste and quality
Ingredients
Water, corn starch, rice flour, extra virgin olive oil, sugar, salt, psyllium fiber, chicory fiber, thickeners: guar gum, hydroxypropyl methyl cellulose, corn maltodextrin; yeast.
Average nutritional values per 100 grams
- Energy: 899 kJ/212 kcal
- Fat: 2.4 g of which saturated fatty acids: 0.4 g
- Carbohydrates: 44 g of which sugars: 1.8 g
- Fiber: 2.8 g
- Protein: 1.8 g
- Salt: 1.2 g
Allergens
May contain: Soy, Mustard
Mode of storage
Store refrigerated at +2°C to +6°C and consume within a short time after opening. To be consumed by the date indicated on the package. It can be frozen.
Pinsa, from Roman times to the present day
Over the centuries, the recipe has been rediscovered and revisited, resulting in a variety of flavors due to its versatility as a base for fresh ingredients such as tomatoes, mozzarella, ham, and vegetables. Today, pinsa is a culinary delicacy widely appreciated in Italy and beyond, combining tradition and innovation in every bite.
Romagna in every sense of the word
We are Riccione Piadina, where culture, flavor and history meet to create memories.
