Typical of the northern areas of Romagna, thicker than the classic one is perfect and excellent as a substitute for bread and also as a base for pizza.
Key of its success:
In this piadina you find only Italian, controlled and qualified ingredients.
Wheat flour type 00, water, lard, salt, raising agents (disodium diphosphate, sodium hydrogen carbonate), wheat starch, preservative: sorbic acid.
Allergens: contains Gluten. May contain Soy and Mustard.
Mode of preservation:
Store in a cool, dry place and consume within a short time of opening by keeping it refrigerated. To be consumed by the date indicated on the package. It can be frozen.
Once opened remember to seal the package with a freshness-saving label, place it in the refrigerator. That way you will preserve it the best while keeping it fragrant and tasty!
Scadenza: 60 gg
Average nutritional values per 100 g:
450g – 3 PZ