Piadina “La Spessa” Ambient

Piadina “La Spessa” Ambient

Rich and enveloping taste and fragrant flavor

Typical of the northern areas of Romagna, thicker than the classic one is perfect and excellent as a substitute for bread and also as a base for pizza.

Key of its success:

  • Certified Romagna’s Wheat
  • Ingredients of the highest quality
  • Respect for natural processing times
  • No added chemical preservatives
  • Unique temperature-differentiated cooking system

We carefully select every single raw material

In this piadina you find only Italian, controlled and qualified ingredients.


Wheat flour type 00, water, lard, salt, raising agents (disodium diphosphate, sodium hydrogen carbonate), wheat starch, preservative: sorbic acid.

Allergens: contains Gluten. May contain Soy and Mustard.

Mode of preservation:

Store in a cool, dry place and consume within a short time of opening by keeping it refrigerated. To be consumed by the date indicated on the package. It can be frozen.

Once opened remember to seal the package with a freshness-saving label, place it in the refrigerator. That way you will preserve it the best while keeping it fragrant and tasty!

Scadenza: 60 gg

Nutritional values

Average nutritional values per 100 g:

  • Energy: 1372 kJ/326 kcal
  • Fats: 12 g
  • Of which saturated fatty acids: 5 g
  • Carbohydrates: 48 g
  • of which sugars: 1 g
  • Fiber: 1.4 g
  • Protein: 6.8 g
  • Salt: 1.7 g


450g – 3 PZ

Finish cooking it on the Testo Romagnolo

The piadina is perfect only if it is cooked using Testo Romagnolo. This is a fantastic pan that provides even, fast and precise baking.

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