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Piadina “La Spessa” Ambient
Piadina Romagnola PGI “la Spessa” Ambient
Rich and enveloping taste and fragrant flavor
Typical of the northern areas of Romagna, thicker than the classic one is perfect and excellent as a substitute for bread and also as a base for pizza.
Key of its success:
- Certified Romagna’s Wheat
- Ingredients of the highest quality
- Respect for natural processing times
- Without the addition of chemical preservatives
- Unique temperature-differentiated cooking system
We carefully select every single raw material
In this piadina you find only Italian, controlled and qualified ingredients.
Ingredients
Soft wheat flour, water, lard, salt, raising agents (disodium diphosphate, sodium bicarbonate), wheat starch.
Soft wheat flour, water, lard, salt, raising agents (disodium
diphosphate, sodium bicarbonate), wheat starch.
Treated with ethyl alcohol on the surface.
Allergens: contains Gluten. May contain Soy and Mustard.
Mode of preservation:
Store in a cool, dry place and consume within a short time of opening by keeping it refrigerated. To be consumed by the date indicated on the package. It can be frozen.
Once opened remember to seal the package with a freshness-saving label, place it in the refrigerator. That way you will preserve it the best while keeping it fragrant and tasty!
Shelf life: 80 gg
Nutritional values
Average nutritional values per 100 g:
-
Energy: 1415 kJ/337 kcal
-
Fat: 13 g
-
of which saturates: 5,4 g
-
Carbohydrates: 48 g
-
of which sugars: 1.1 g
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Fibre: 1,5 g
-
Protein: 7,3 g
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Salt: 1.3 g
Format
450g – 3 PZ
Finish cooking it on the Testo Romagnolo
The piadina is perfect only if it is cooked using Testo Romagnolo. This is a fantastic pan that provides even, fast and precise baking.
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Le Meraviglie – Ambient Piadine
Piadina AmbientRomagna in every sense
The place where culture, tastes and history meet to create memories.
