Riccione Piadina’s Pinsa

Riccione Piadina’s Pinsa

Pinsa with the quality that sets us apart

Riccione Piadina Pinsa is light, crispy, unique. An extraordinary gastronomic experience to be savored with delight, ready in 5 minutes.

Why try it?

  • Hand-made
  • Natural leavening 48 hours
  • Soft and crispy
  • Fired on stone

Pinsa of Riccione Piadina

The combination with fresh and tasty ingredients makes Pinsa an exceptional choice for true food lovers.


Type 0 wheat flour, water, remilled durum wheat semolina, extra virgin olive oil, rice flour, salt, yeast, malted wheat flour.

Average nutritional values per 100 grams

  • Energy 932 Kj / 220 Kcal
  • Fat 2.4 of which saturated fatty acids 0.4
  • Carbohydrates 41 of which sugars 0.4
  • Fiber 1.6
  • Protein 7.4
  • Salt 1.2


300 gr – 1 PZ


May contain: Soy, Mustard

Mode of storage

Packaged in a protective atmosphere. To be consumed by the date indicated on the package.


TO BE CONSUMED AFTER COOKING. Once the package is opened, store the product in the refrigerator and consume it within 2 days. The package contains 1 fresh pinsa.

Pinsa, from Roman times to the present day.

Over the centuries, the recipe has been rediscovered and revisited, resulting in a variety of flavors due to its versatility as a base for fresh ingredients such as tomatoes, mozzarella, ham, and vegetables. Today, pinsa is a culinary delicacy widely appreciated in Italy and beyond, combining tradition and innovation in every bite.

Endless tastes: exploring the unique combinations of Pinsa

Pinsa, an explosion of crisp and fluffy flavors, enthusiastically welcomes endless combinations. A bold marriage of mortadella and burrata, orange and fennel, or a fascinating contrast of flavors with anchovies, confit tomatoes and fiordilatte. The pinsa, ready to turn every bite into an unforgettable experience.

Pinsa with the excellence that characterizes us.


This artisanal process ensures attention to detail and quality


Soft texture on the inside and crisp texture on the outside.


Enjoying pinsa is so easy. Just stuff it with your favorite ingredients and bake it for 5 to 7 minutes in the oven.


This process gives a unique and delicious character to the product: irresistible crispness on the outside while maintaining perfect softness on the inside.


As with our Piadinas, we use carefully selected, high-quality ingredients for Pinsa.


Remove the pinsa from the package and stuff to your liking.

Place the seasoned pinsa on the oven rack (no on the baking sheet) at half height, in the fan mode already preheated to 250°C (250°F), and bake for about 5 to 7 minutes.

You can also season it after cooking with fresh ingredients.

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Romagna in every sense of the word

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