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Riccione Piadina’s Pinsa
Riccione Piadina’s Pinsa
Pinsa with the quality that sets us apart
Riccione Piadina Pinsa is light, crispy, unique. An extraordinary gastronomic experience to be savored with delight, ready in 5 minutes.
Why try it?
- Hand-made
- Natural leavening 48 hours
- Soft and crispy
- Fired on stone
Pinsa of Riccione Piadina
The combination with fresh and tasty ingredients makes Pinsa an exceptional choice for true food lovers.
Ingredients
Type 0 wheat flour, water, remilled durum wheat semolina, extra virgin olive oil, rice flour, salt, yeast, malted wheat flour.
Average nutritional values per 100 grams
- Energy 932 Kj / 220 Kcal
- Fat 2.4 of which saturated fatty acids 0.4
- Carbohydrates 41 of which sugars 0.4
- Fiber 1.6
- Protein 7.4
- Salt 1.2
Format
300 gr – 1 PZ
Allergens
May contain: Soy, Mustard
Mode of storage
Packaged in a protective atmosphere. To be consumed by the date indicated on the package.
STORE IN A REFRIGERATOR FROM +2°C to +6°C.
TO BE CONSUMED AFTER COOKING. Once the package is opened, store the product in the refrigerator and consume it within 2 days. The package contains 1 fresh pinsa.
Pinsa, from Roman times to the present day.
Over the centuries, the recipe has been rediscovered and revisited, resulting in a variety of flavors due to its versatility as a base for fresh ingredients such as tomatoes, mozzarella, ham, and vegetables. Today, pinsa is a culinary delicacy widely appreciated in Italy and beyond, combining tradition and innovation in every bite.
Endless tastes: exploring the unique combinations of Pinsa
Pinsa, an explosion of crisp and fluffy flavors, enthusiastically welcomes endless combinations. A bold marriage of mortadella and burrata, orange and fennel, or a fascinating contrast of flavors with anchovies, confit tomatoes and fiordilatte. The pinsa, ready to turn every bite into an unforgettable experience.
Pinsa with the excellence that characterizes us.
HAND STRAIGHT.
This artisanal process ensures attention to detail and quality
SOFT AND CRISPY
Soft texture on the inside and crisp texture on the outside.
TO BE STUFFED AS DESIRED
Enjoying pinsa is so easy. Just stuff it with your favorite ingredients and bake it for 5 to 7 minutes in the oven.
BAKED ON STONE
This process gives a unique and delicious character to the product: irresistible crispness on the outside while maintaining perfect softness on the inside.
QUALITY INGREDIENTS
As with our Piadinas, we use carefully selected, high-quality ingredients for Pinsa.
Cooking
Remove the pinsa from the package and stuff to your liking.
Place the seasoned pinsa on the oven rack (no on the baking sheet) at half height, in the fan mode already preheated to 250°C (250°F), and bake for about 5 to 7 minutes.
You can also season it after cooking with fresh ingredients.
Of the same line
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Fresh gluten-free Pinsa
Leavened products, Gluten-free
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Riccione Piadina’s Pinsa
Leavened productsRomagna in every sense of the word
We are Riccione Piadina, where culture, flavor and history meet to create memories.
