A gluten-free pizza base with the characteristic Neapolitan-style crust is an outstanding option if you want a light, thin, and crisp gluten-free crust.
Why try it?
Water, corn starch, rice flour, extra virgin olive oil, sugar, salt, psyllium fiber, chicory fiber, thickeners: guar gum, hydroxypropyl methyl cellulose, corn maltodextrin; yeast.
May contain: Soy, Mustard
Store refrigerated at +2°C to +6°C and consume within a short time after opening. To be consumed by the date indicated on the package. It can be frozen.
This gluten-free base maintains the same characteristics of an authentic pizza, with the addition of a light, digestible crust that captures the flavor and feel of true Neapolitan pizza. It is the perfect choice if you are looking for agluten-free experience that does not sacrifice taste or tradition.