Fresh Gluten Free Pizza Base

Fresh Gluten Free Pizza Base

The Neapolitan’s Pizza Base style, Gluten Free without sacrificing taste

A gluten-free pizza base with the characteristic Neapolitan-style crust is an outstanding option if you want a light, thin, and crisp gluten-free crust.

Why try it?

  • Very good without gluten
  • Hand-made
  • Natural leavening
  • Fluffy and crispy with a crusty frame
  • To be stuffed as desired
  • Ready in 5 minutes

Gluten-free pizza base

The pizza with the neapolitan’s crust style


Water, corn starch, rice flour, extra virgin olive oil, sugar, salt, psyllium fiber, chicory fiber, thickeners: guar gum, hydroxypropyl methyl cellulose, corn maltodextrin; yeast.

Average nutritional values per 100 grams

  • Energy: 899 kJ/212 kcal
  • Fat: 2.4 g of which saturated fatty acids: 0.4 g
  • Carbohydrates: 44 g of which sugars: 1.8 g
  • Fiber: 2.8 g
  • Protein: 1.8 g
  • Salt: 1.2 g


May contain: Soy, Mustard


Store refrigerated at +2°C to +6°C and consume within a short time after opening. To be consumed by the date indicated on the package. It can be frozen.

The feel of a real Neapolitan pizza, gluten-free

This gluten-free base maintains the same characteristics of an authentic pizza, with the addition of a light, digestible crust that captures the flavor and feel of true Neapolitan pizza. It is the perfect choice if you are looking for agluten-free experience that does not sacrifice taste or tradition.

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