Key of its success:
In this piadina you find only Italian, controlled and quality ingredients.
Wheat flour type 00, water, lard, salt, raising agents (disodium diphosphate, sodium hydrogen carbonate), wheat starch, preservative: sorbic acid.
Contains: Gluten. Allergens: may contain soy and mustard
Mode of preservation:
Store in a cool, dry place and consume within a short time of opening by keeping it refrigerated. To be consumed by the date indicated on the package. It can be frozen.
Once opened remember to seal the package with a freshness-saving label, place it in the refrigerator. That way you will preserve it the best while keeping it fragrant and tasty!
Scadenza: 60 gg
240g – 8 PZ
Clean the sardines and rinse them well under running water, put them for a day in the refrigerator covered with the marinade made of vinegar, sugar and white wine.
After leaving them to drain for a day, store them with a little olive oil. Add finely chopped spring onion.
Cook Riccione Piadina Wonders on our Romagnolo Testo Romagnolo piping hot.
Serve with fresh radicchio or misticanza, drops of traditional balsamic vinegar of Modena or a raspberry vinegar.
Le Meraviglie are fun, original and delicious! They are perfect for your children’s snacks, birthday celebrations and for making yummy little desserts.
Try Riccione Piadina’s “Le Meraviglie ” tiny piadinas with friends, too, for a tasty appetizer paired with cold cuts and cheeses from your region!
The piadina is perfect only if it is cooked using Testo Romagnolo. This is a fantastic pan that provides even, fast and precise baking.
We are Riccione Piadina, where culture, flavor and history meet to create memories.