Surprisingly soft and with a fragrant taste our Piadinas from the Out-of-Fridge Line: CLASSIC THIN, CLASSIC EXTRA VIRGIN OLIVE OIL, GLUTEN-FREE, LA SPESSA.
The convenience of being able to keep them in the pantry ready for any occasion!
The formula for their success:
Choosing the perfect moment after the right amount of time for the dough to rest, before baking, is the magic touch in our daily production. Precooking at different heat temperatures is the trick to enjoying piada romagnola.
Using the experience of tradition, when piadinas were baked on grandmothers’ stoves, we had a technological oven made that allows the piadinas to puff up and flake. That is why they are so soft and fluffy.