Gluten Free Buckwheat Piadina Ambient

Gluten Free Buckwheat Piadina Ambient

Licensee of the Spiga barreta brand granted by the Italian Celiac Association

Buckwheat piadina is suitable for any palate because of its rustic flavor and typical taste.

Key of its success:

  • Ingredients of the highest quality
  • Respect for natural processing times
  • No added chemical preservatives
  • Unique temperature-differentiated cooking system

We carefully select every single raw material


Corn starch, water, piadina mix 26% (rice flour, wholemeal buckwheat flour 28%, glucose syrup, starch modified, dextrose, inulin, stabilizers: guar gum, xanthan gum; yeast extract), extra virgin olive oil 6%, salt, raising agents (disodium diphosphate, sodium hydrogen carbonate), corn starch, preservative: sorbic acid.

Allergens: may contain Soy and Mustard.

Mode of preservation:

Store in a cool, dry place and consume within a short time of opening by keeping it refrigerated. To be consumed by the date indicated on the package. It can be frozen.

Once opened remember to seal the package with a freshness-saving label, place it in the refrigerator. That way you will preserve it the best while keeping it fragrant and tasty!

Scadenza: 60 gg

Nutritional values

Average nutritional values per 100 g:

  • Energy 1254 kJ/297 kcal
  • Fat 7.0g, of which saturated fatty acids 1.0g
  • Carbohydrates 55g, of which sugars 3.1g
  • Fiber 2.6g
  • Protein 1.8g
  • Salt 1.2g


250g -2PZ

Finish cooking it on the Testo Romagnolo

The piadina is perfect only if it is cooked using Testo Romagnolo. This is a fantastic pan that provides even, fast and precise baking.

Of the same line

See all products

Romagna in every sense

The place where culture, tastes and history meet to create memories.

Preview the Taste

Sign up now and receive the latest news, the best recipes and the most exclusive offers.

More than one Account

Reserved area dedicated to professionals, let’s collaborate to grow your business.

If you are not logged in, register now.