Buckwheat piadina is suitable for any palate because of its rustic flavor and typical taste. It is perfect with any filling and is easily consumed by non-celiacs as well.
Key of its success:
In this piadina you find only Italian, controlled and qualified ingredients.
Corn starch, water, piadina mix 26% (rice flour, wholemeal buckwheat flour 28%, glucose syrup, starch modified, dextrose, inulin, stabilizers: guar gum, xanthan gum; yeast extract), extra virgin olive oil 6%, salt, raising agents (disodium diphosphate, sodium hydrogen carbonate), corn starch, preservative: sorbic acid.
Allergens: may contain Soy and Mustard.
Mode of preservation:
Store in a cool, dry place and consume within a short time of opening by keeping it refrigerated. To be consumed by the date indicated on the package. It can be frozen.
Once opened remember to seal the package with a freshness-saving label, place it in the refrigerator. That way you will preserve it the best while keeping it fragrant and tasty!
Scadenza: 60 gg
Average nutritional values per 100 g: