Gluten-free Piadine

Gluten Free Piadine

Attention turns to delight respecting every palate

Your health is at the center of every step we take

Soft and tasty piadinas, created through the constant search for quality gluten-free and naturally lactose-free ingredients

Our top priority is the safety of gluten-free products. We have dedicated a special area in the plant, ensuring the total absence of contamination by following IFS and BRC standards.

Have you ever tried piadizza?

The new fashion on the Riviera Romagnola is the tasty Piadizza.
It is not a simple Piadina, it is not a Pizza…but it is so much more!

Perfect for any occasion, warm and tasty. It will make you fall in love.
Quick and easy to prepare, it is also our favorite “dinner saver.”

Certified Ingredients

All Riccione Piadina gluten-free products are AIC Certified and Dispensable.


Piadine mix, water, deglutinated native wheat starch, extra virgin olive oil 8 percent, salt, raising agents (disodium diphosphate, sodium hydrogen carbonate), corn starch.

Average nutritional values per 100 g

Energy 1330 kJ/316 kcal – Fat 9.4g of which saturated fatty acids 1.3g – Carbohydrates 56g, of which sugars 3g – Fiber 0.9g – Protein 1g – Salt 1.2g

Allergen Statement

Contains no allergens. Store refrigerated at +2°C to +6°C and consume within a short time after opening. It can be frozen.

Finish cooking it on the Testo Romagnolo

The piadina is perfect only if it is cooked using Testo Romagnolo. This is a fantastic pan that provides even, fast and precise baking.

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Romagna in every sense of the word

We are Riccione Piadina, where culture, flavor and history meet to create memories. Our commitment to quality, authenticity and innovation is what sets us apart from other brands.

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