Fresh Gluten Free Pizza Base
Fresh Gluten Free Pizza Base
The Neapolitan’s Pizza Base style, Gluten Free without sacrificing taste
A gluten-free pizza base with the characteristic Neapolitan-style crust is an outstanding option if you want a light, thin, and crisp gluten-free crust.
Why try it?
- Very good without gluten
- Hand-made
- Natural leavening
- Fluffy and crispy with a crusty frame
- To be stuffed as desired
- Ready in 5 minutes
Gluten-free pizza base
The pizza with the neapolitan’s crust style
Ingredients
Water, corn starch, rice flour, extra virgin olive oil, sugar, salt, psyllium fiber, chicory fiber, thickeners: guar gum, hydroxypropyl methyl cellulose, corn maltodextrin; yeast.
Average nutritional values per 100 grams
- Energy: 899 kJ/212 kcal
- Fat: 2.4 g of which saturated fatty acids: 0.4 g
- Carbohydrates: 44 g of which sugars: 1.8 g
- Fiber: 2.8 g
- Protein: 1.8 g
- Salt: 1.2 g
Allergens
May contain: Soy, Mustard
Conservation
Store refrigerated at +2°C to +6°C and consume within a short time after opening. To be consumed by the date indicated on the package. It can be frozen.
The feel of a real Neapolitan pizza, gluten-free
This gluten-free base maintains the same characteristics of an authentic pizza, with the addition of a light, digestible crust that captures the flavor and feel of true Neapolitan pizza. It is the perfect choice if you are looking for agluten-free experience that does not sacrifice taste or tradition.
Romagna in every sense of the word
We are Riccione Piadina, where culture, flavor and history meet to create memories.
