12 Sep La Piadizza
Piadizza: The New Sensation of the Riviera Romagnola that Will Make You Fall in Love!”
If you are looking for a tasty and versatile option, the Piadizza is for you. A perfect combination of the tradition of piadina and the irresistible flavor of pizza.
Making it is a breeze: gently spread some tomato sauce on your Riccione Piadina Spessa and add oregano, extra virgin olive oil and a pinch of salt. Cook the piadina on one side on our Testo Romagnolo. When ready, lay the delicious fillings: seasoned sauce, cold cuts, mushrooms and mozzarella cheese cubes.
Bake the whole thing at 200°C for about 5 minutes, until it is cooked to the desired doneness. When serving, garnish your Piadizza with plenty of fresh arugula for a fresh touch.
La Piadizza is the ideal solution for a quick and appetizing dinner. Don’t miss the opportunity to enjoy this culinary delight straight from the Riviera Romagnola!