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Surprisingly soft and fragrant taste adds the convenience of being able to keep it in the pantry ready for any occasion!
Key of its success:
In this piadina you find only Italian, controlled and qualified ingredients.
Wheat flour type 00, water, lard, salt, raising agents (disodium diphosphate, sodium hydrogen carbonate), wheat starch. Treated with ethyl alcohol on the surface.
Allergens: contains Gluten. May contain Soy and Mustard
Mode of preservation:
Store in a cool, dry place and consume within a short time of opening by keeping it refrigerated. To be consumed by the date indicated on the package. It can be frozen.
Once opened remember to seal the package with a freshness-saving label, place it in the refrigerator. That way you will preserve it the best while keeping it fragrant and tasty!
Scadenza: 80 gg
Average nutritional values per 100 g:
375g – 3 PZ
The piadina is perfect only if it is cooked using Testo Romagnolo. This is a fantastic pan that provides even, fast and precise baking.
We are Riccione Piadina, where culture, flavour and history come together to create memories.