Surprisingly soft and fragrant taste adds the convenience of being able to keep it in the pantry ready for any occasion!
Key of its success:
In this piadina you find only Italian, controlled and quality ingredients.
Wheat flour type 00, water, lard, salt, raising agents (disodium diphosphate, sodium hydrogen carbonate), wheat starch, preservative: sorbic acid.
Allergens: contains Gluten. May contain Soy and Mustard
Mode of preservation:
Store in a cool, dry place and consume within a short time of opening by keeping it refrigerated. To be consumed by the date indicated on the package. It can be frozen.
Once opened remember to seal the package with a freshness-saving label, place it in the refrigerator. That way you will preserve it the best while keeping it fragrant and tasty!
Scadenza: 60 gg
Average nutritional values per 100 g:
375g – 3 PZ
The piadina is perfect only if it is cooked using Testo Romagnolo. This is a fantastic pan that provides even, fast and precise baking.
We are Riccione Piadina, where culture, flavor and history meet to create memories.