The Puffs

Riccione Piadina Puffs

Perfect for a gourmet appetizer with your friends

The puffs are conceptually different, great for quality finger food.

The formula for its success:

  • Certified Romanian Wheat
  • Ingredients 100% of Italian origin
  • Soft crunching
  • Respect for natural processing times
  • Ideal for gourmet aperitifs

We carefully select every single raw material

In this piadina you find only Italian, controlled and quality ingredients.


Wheat flour type 00, water, lard, extra virgin olive oil (2.5 percent), salt, raising agents (disodium diphosphate, sodium hydrogen carbonate), wheat starch.

Allergens: contains Gluten. May contain Soy and Mustard.

Storage: refrigerate at +2°C to +6°C and consume within a short time after opening. To be consumed by the date indicated on the package. It can be frozen.

Deadline: 40 days

Nutritional values

  • Energy: 1516 kJ/361 kcal
  • Fats: 15g
  • Of which saturated fatty acids: 5.4g
  • Carbohydrates: 49g
  • of which sugars: 1.1g
  • Fiber: 1.7g
  • Protein: 6.9g
  • Salt: 1.8g


300g – 4 PZ

Irresistible and full flavor

Crispy outside and soft inside, like our Piadina Sfogliata, but smaller in size.

Lots of luscious layers of piadina for the enjoyers!

Good with any ingredient

Explore endless creativity with Le Sfogliatine di Riccione Piadina, it will be an explosion of flavors!

We liked to create this PiadaBurgher today with a fish burger, an avocado sauce, and fresh tomato. What do you think?

Finish cooking it on the Testo Romagnolo

The piadina is perfect only if it is cooked using Testo Romagnolo. This is a fantastic pan that provides even, fast and precise baking.

Of the same line

See all products

Romagna in every sense of the word

The place where culture, tastes and history meet to create memories.

The Taste in Preview

Sign up now and receive the latest news, the best recipes and the most exclusive offers.

More than one Account

Reserved area dedicated to professionals, let’s collaborate to grow your business.

If you are not logged in, register now.