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The puffs are conceptually different, great for quality finger food.
Key of its success:
In this piadina you find only Italian, controlled and qualified ingredients.
Wheat flour type 00, water, lard, extra virgin olive oil, salt, raising agents: disodium diphosphate, sodium hydrogen carbonate; wheat starch.
Allergens: contains Gluten. May contain Soy and Mustard.
Storage: refrigerate at +2°C to +6°C and consume within a short time after opening. To be consumed by the date indicated on the package. It can be frozen.
Deadline: 40 days
300g – 4 PZ

Crispy on the outside and soft on the inside, just like our Piadina Sfogliata, but smaller in size.
Lots of mouthwatering layers of piadina for the enjoyers!
We liked to create this PiadaBurgher today with a fish burger, an avocado sauce, and fresh tomato. What do you think?
The piadina is perfect only if it is cooked using Testo Romagnolo. This is a fantastic pan that provides even, fast and precise baking.
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