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Cooking a Thin Classic Piadina
There are two ways to prepare a piadina at its best. The most traditional, best way is using a testo romagnolo, but otherwise you can use a normal non-stick frying pan.
Watch the video recipe and find out all the tricks 😉
The Testo Romagnolo
From ancient Romagna tradition comes the Testo, the secret to getting the best out of our delicious piadine.
Romagna in every sense
We are Riccione Piadina, where culture, flavour and history come together to create memories.
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