July 2023

We decided to share with you a special image: the wall of our company on which we wrote this sentence that encapsulates all our passion for piadina and for life.

But what does it mean, “Piadina, it’s a state of mind”?
It means that for us piadina is not just a simple food, but represents a way of life, a positive energy.

Every piadina is an extra smile.

Welcome, lovers of taste and health! Today I offer you a delicious recipe: the Riccione Piadina Integrale with strawberries, arugula and shrimp. A combination of Mediterranean flavors that will win you over at the first bite. Get ready to enjoy a healthy, light and incredibly tasty piadina!

Ingredients:

  • 1 whole-wheat piadina
  • 1 bunch of fresh arugula
  • 100 g shelled and cleaned shrimps
  • 50 g fresh strawberries, washed and thinly sliced
  • 2 tablespoons of extra virgin olive oil
  • Juice of 1/2 lemon
  • Salt and pepper to taste.

Preparation:

In a bowl, season the arugula with extra virgin olive oil, salt and pepper.

In another bowl, season the strawberries with lemon juice.

In a nonstick skillet, put a drizzle of extra virgin olive oil and add the shrimp. Cook them for 2-3 minutes on each side and add salt and pepper to taste.

Cook the Piadina on Testo Romagnolo and stuff it: spread the seasoned arugula, then add the cooked shrimp, strawberry slices.

Close the piadina in half: it is ready to enjoy!

Suggestions:

Enjoy our Mediterranean piadina with arugula, shrimp and strawberries as a quick lunch or light dish during hot summer days.

Feel free to customize the recipe by adding other ingredients to your liking, such as a dash of chili or sliced avocado for a creamier texture Enjoy!

🌞🌭🍴 TASTE ENTERTAINERS WANTED! 🌞🌭🍴

Join our team of sunny and amazing professionals ready to bring the authentic spirit of Romagna out of Romagna itself! Are you passionate about fun and want to make the customer experience unique in stores and supermarkets in North Central Italy?

Then this is the opportunity for you!

We select people with the typical Romagna enthusiasm to join our two-person teams and welcome customers with delicious Riccione Piadina tastings. Activities take place on weekends (Friday, Saturday and Sunday) at selected outlets that are already customers of Riccione Piadina.

We offer comprehensive training and all the tools needed to become authentic Ambassadors of Riccione Piadina and the piadina of Romagna. This opportunity is a true stepping stone to a career within Riccione Piadina in any role, as only those who can bring the excitement of Romagna to those living outside the region can become great professionals on our team.

Most importantly, we guarantee smiles and lots of happiness!

Don’t miss this unique opportunity! Send your application now to: job@riccionepiadina.com and start surprising the world with the authentic taste of Romagna!

πŸ“ Riccione Piadina – We combine the taste of tradition with boundless fun! πŸ“

πŸ“ DO YOU WISH TO LEAVE YOUR MARK? FILL OUT THE FORM BELOW! πŸ“

Are you ready to start an extraordinary adventure with us? Don’t waste time and fill out the form below with all your information. We want to get to know you better and offer you the opportunity to be part of our family!

πŸ“ Fill out the form with all your personal information, including contact details.

πŸ“ Provide detailed information about your work experience and skills.

πŸ“ Tell us why you are interested in joining us and what you can bring to the team.

πŸ“ Be sure to provide accurate and complete information for an accurate evaluation of your application.

We look forward to receiving your completed form and beginning this amazing adventure together!

πŸ“ Riccione Piadina – We combine authentic taste with exceptional people! πŸ“

    Today we take you on a discovery of a true delicacy that celebrates the excellence of Emilia Romagna’s Food Valley: the Piadina Classica IGP, stuffed with the best PDO products this region has to offer. 😍🌟

    Imagine the irresistible taste of a warm, fragrant and slightly crunchy piadina, paired with soft Prosciutto di Parma, 24-month aged Parmigiano Reggiano and Traditional Balsamic Vinegar of Modena. πŸ₯“πŸ§€πŸ― It is the authentic flavors of this land that make our gourmet Piadina Riminese an unforgettable dining experience.

    But there is a secret to fully appreciate these delicacies: add the ingredients only after the piadina is cooked. In this way, their unique characteristics and unmistakable flavor are preserved, giving an explosion of flavor in every bite. 🀀✨

    I invite you to follow my detailed recipe and discover how to create your own gourmet Piadina Riminese, with all the ingredients that pay homage to the excellence of Emilia-Romagna. Are you ready to delight your palate with a riot of flavors? So let’s get to work! πŸ‘©β€πŸ³πŸ‘¨β€πŸ³