July 2021


  • Fresh sardines
  • Vinegar
  • Sugar
  • White wine
  • Olive oil
  • Spring onion
  • Wonders of Riccione Piadina
  • Fresh radicchio or misticanza
  • Traditional balsamic vinegar of Modena or raspberry vinegar


  1. Clean the sardines thoroughly and rinse them under running water.
  2. Place the sardines in the refrigerator, covered with a marinade of vinegar, sugar and white wine, letting them sit for a full day.
  3. After the marinating period, drain them well and store them with a drizzle of olive oil.
  4. Add the finely chopped spring onion to the marinated sardines.
  5. Cook the Riccione Piadina Wonders on our Romagnolo text piping hot.
  6. Serve the sardines on a base of fresh radicchio or misticanza, topped with drops of traditional balsamic vinegar of Modena or raspberry vinegar.

Get ready to savor the meeting of the sea and Romagna tradition with this delicious recipe for marinated sardines. Their unique and aromatic taste will blend with the freshness of freshly baked piadina. Add extra crunch with radicchio or misticanza and top it all off with the tart notes of traditional balsamic vinegar from Modena or raspberry vinegar. A dish that evokes the warmth of the Mediterranean right on your table. Enjoy your meal!

Today I am revealing a delicious recipe that combines fresh and contrasting flavors in an irresistible dish: squares of Riccione Piadina IGP with fresh ricotta, marinated salmon and red currant garnish.

To start, choose your favorite fresh ricotta, preferably mixed, and season it with aromatic chives, a generous drizzle of extra virgin olive oil, salt and freshly ground pink pepper. Mix well to make a velvety, flavorful cream.

Now on to the smoked salmon: marinate the salmon slices with lime juice and orange for at least half an hour, so that they soak up the citrus flavors and acquire a fresh, slightly tart note.

While the salmon is seasoning, cook your Riccione Piadina IGP on our Testo Romagnolo, achieving that perfect combination of crunchiness and softness that makes every bite a joy to the palate. Cut the cooked piadina into squares, ready to be made into tasty layers.

Now it’s time to assemble our dish: arrange a layer of ricotta cream on the base of each piadina square, then place a slice of marinated salmon on top of the cream. Repeat this process until you get a tantalizing mosaic of flavors.

To complete the presentation and give a touch of acidity and color, garnish the dish with a few fresh red currants. Its tart note and vibrant color will make the dish even more inviting and appetizing.

Here is your delicious appetizer or finger food ready: a balanced combination of creamy ricotta, aromatic salmon and our beloved Riccione Piadina IGP. An explosion of flavors that will win everyone’s palate!