Today we take you on a discovery of a true delicacy that celebrates the excellence of Emilia Romagna’s Food Valley: the Piadina Classica IGP, stuffed with the best PDO products this region has to offer. 😍🌟
Imagine the irresistible taste of a warm, fragrant and slightly crunchy piadina, paired with soft Prosciutto di Parma, 24-month aged Parmigiano Reggiano and Traditional Balsamic Vinegar of Modena. 🥓🧀🍯 It is the authentic flavors of this land that make our gourmet Piadina Riminese an unforgettable dining experience.
But there is a secret to fully appreciate these delicacies: add the ingredients only after the piadina is cooked. In this way, their unique characteristics and unmistakable flavor are preserved, giving an explosion of flavor in every bite. 🤤✨
I invite you to follow my detailed recipe and discover how to create your own gourmet Piadina Riminese, with all the ingredients that pay homage to the excellence of Emilia-Romagna. Are you ready to delight your palate with a riot of flavors? So let’s get to work! 👩🍳👨🍳