Organic Wholewheat Piadina

Organic Wholewheat Piadina

Never seen such a soft and fragrant whole wheat piadina!

Created for lovers of natural flavors, from the simplicity of 100% whole grain flours, rich in fiber, vitamins and minerals thanks to wheat germ.

The formula for its success:

  • Organic Emilia-Romagna Wheat
  • 100% Italian ingredients
  • Wellness without sacrificing taste
  • Certified organic ingredients
  • Respect for natural processing times
  • Unique temperature-differentiated cooking system

We carefully select every single raw material

In this piadina you find only Italian, controlled and quality ingredients.

Ingredients

*Wholemeal wheat flour, water,*sunflower seed oil,*extra virgin olive oil 3% *dried wheat sourdough, dried yeast, *malted wheat flour, salt.
*Biological

Storage: refrigerate at +2°C to +6°C and consume within a short time after opening. To be consumed by the date indicated on the package. It can be frozen.

Allergens: contains gluten. May contain soy and mustard

Deadline: 40 days

Nutritional values

Nutritional values per 100gr:

  • Energy 1280 kJ/305 kcal
  • Fats 10g
  • of which saturated fatty acids 1.4g
  • Carbohydrates 43g
  • of which sugars 1.3g
  • Fiber 5.3g
  • Protein 7.6g
  • Salt 0.94g

Format

375g – 3 PZ

Whole wheat piadina with strawberries, shrimp and arugula

Begin by cooking the piadina on our hot Testo Romagnolo until soft and lightly browned on both sides.

Arrange the strawberry slices, shrimp (previously cooked in a pan) and fresh arugula on half of the piadina.

Distribute the ingredients evenly to ensure a mix of flavors in each bite.

Season with a drizzle of extra virgin olive oil, salt and pepper.

Now fold the piadina in half and enjoy this delicious flavor combination.

Enjoy your meal!

Finish cooking it on the Testo Romagnolo

The piadina is perfect only if it is cooked using Testo Romagnolo. This is a fantastic pan that provides even, fast and precise baking.

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