Created for lovers of natural flavors, from the simplicity of 100% whole grain flours, rich in fiber, vitamins and minerals thanks to wheat germ.
The formula for its success:
In this piadina you find only Italian, controlled and quality ingredients.
*Wholemeal wheat flour, water,*sunflower seed oil,*extra virgin olive oil 3% *dried wheat sourdough, dried yeast, *malted wheat flour, salt.
*Biological
Storage: refrigerate at +2°C to +6°C and consume within a short time after opening. To be consumed by the date indicated on the package. It can be frozen.
Allergens: contains gluten. May contain soy and mustard
Deadline: 40 days
Nutritional values per 100gr:
375g – 3 PZ
Begin by cooking the piadina on our hot Testo Romagnolo until soft and lightly browned on both sides.
Arrange the strawberry slices, shrimp (previously cooked in a pan) and fresh arugula on half of the piadina.
Distribute the ingredients evenly to ensure a mix of flavors in each bite.
Season with a drizzle of extra virgin olive oil, salt and pepper.
Now fold the piadina in half and enjoy this delicious flavor combination.
Enjoy your meal!
The piadina is perfect only if it is cooked using Testo Romagnolo. This is a fantastic pan that provides even, fast and precise baking.
We are Riccione Piadina, where culture, flavor and history meet to create memories.