Organic Kamut Piadina

Organic Kamut “ZERO” Piadina.

Zero salt, Zero yeast, Zero added fat … Essential and tasty

An innovative recipe for a kamut ® piadina that is super light, Organic and does not give up the goodness that distinguishes our product line!
An ancient grain from organic farming rich in protein, amino acids, vitamins and minerals (including selenium and magnesium).
Delicate flavor that goes well with all kinds of fillings!

Key of its success:

  • Wellness and lightness with an unexpected taste
  • Certified Organic Kamut® Flour
  • Respect for natural processing times
  • Unique temperature-differentiated cooking system

We carefully select every single raw material

In this piadina you find only quality-controlled ingredients.


*Ingredients: *KAMUT khorasan wheat flour, water.

Storage: refrigerate at +2°C to +6°C and consume within a short time after opening. To be consumed by the date indicated on the package. It can be frozen.

Allergens: contains gluten. May contain soy

Deadline: 40 days

Nutritional values

Nutritional values per 100gr:

  • Energy 1060 kJ/250 kcal
  • Fat 1.1g
  • of which saturated fatty acids 0.3g
  • Carbohydrates 49g,
  • of which sugars 2.7g
  • Fiber 2.8g
  • Protein 0.7g
  • Salt 0g


375g – 3 PZ

BIO Piadina with KAMUT & Guacamole decomposed

Carefully choose the avocado cut it into cubes and let it sit with lime juice for a few minutes. Finely slice a fine Tropea red onion and juicy sweet date tomatoes. Season all ingredients with pink salt, a drizzle of EVO oil. Add a whiff of pepper to taste. Cook your Riccione Piadina on our Romagnolo Text piping hot and then season generously. You can also make a tasty Roll with this recipe!

Finish cooking it on the Testo Romagnolo

The piadina is perfect only if it is cooked using Testo Romagnolo. This is a fantastic pan that provides even, fast and precise baking.

Of the same line

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Romagna in every sense of the word

We are Riccione Piadina, where culture, flavors and history meet to create memories.

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