Cassoncini
From Romagna’s traditional Cassone comes the Cassoncini! New sweet and savory flavors for every occasion.
The formula for their success:
- Certified Romagna’s Wheat
- Ingredients of the highest quality
- Stringy taste and rich, generous filling
- Simple, ingenious and easy to prepare
Perfect for any occasion, in different flavors!
Are you short on time, very hungry and don’t want to give up taste?
Don’t waste time looking for ingredients for fillings, we’ve already taken care of that!
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Quality with a stringy heart
Cassoncino is made from the highest quality ingredients
We carefully select every single raw material and we are proud to say that in this piadina you find only Italian, controlled and quality ingredients :
“Only Romagnolo Wheat” wheat flour, grown in Romagna and with supply chain certification, water from local springs, lard from pigs raised in Italy, salt from Sardinia leavening agents of Italian origin.
Easy, tasty and stringy
All our piadinas are pre-cooked at differentiated heat temperatures.
Thanks to the experience of tradition, when piadinas were cooked on grandmothers’ stoves, we had a technological oven made that reflects the same characteristics. An initial cooking phase in which the lower temperature allows all the porosity of the very fresh dough to close, and a subsequent phase in which the higher temperature allows the piadine to swell and flake.
That is why they are so soft and fluffy.
Romagna in every sense
In Riccione Piadina, culture, flavors and history come together to create memories.