September 2022

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12 Sep

Posted at 14:08h in Recipes

Piadizza: The New Sensation of the Riviera Romagnola that Will Make You Fall in Love!”

If you are looking for a tasty and versatile option, the Piadizza is for you. A perfect combination of the tradition of piadina and the irresistible flavor of pizza.

Making it is a breeze: gently spread some tomato sauce on your Riccione Piadina Spessa and add oregano, extra virgin olive oil and a pinch of salt. Cook the piadina on one side on our Testo Romagnolo. When ready, lay the delicious fillings: seasoned sauce, cold cuts, mushrooms and mozzarella cheese cubes.

Bake the whole thing at 200°C for about 5 minutes, until it is cooked to the desired doneness. When serving, garnish your Piadizza with plenty of fresh arugula for a fresh touch.

La Piadizza is the ideal solution for a quick and appetizing dinner. Don’t miss the opportunity to enjoy this culinary delight straight from the Riviera Romagnola!

 

01 Jul

Posted at 14:06h in Non categorizzato

Free piadina to tourists returning by car from vacation!
Under the Riccione sun, every Sunday in July, we gave a piece of Romagna to all the tourists queuing at the Riccione highway toll booth.

A gesture to greet and thank those who set foot in Romagna-a unique initiative.

26 Mar

Posted at 10:11h in Recipes

An explosion of freshness and lightness in every bite, Piadina with Grilled Vegetables and Chives is the perfect dish for summer evenings. With a combination of grilled seasonal vegetables and the aromatic touch of chives, this recipe will bring you all the flavor of Emilia Romagna in one delicacy.

Ingredients:

  • Piadine romagnole
  • Seasonal vegetables (zucchini, peppers, eggplant, cherry tomatoes, etc.)
  • Extra virgin olive oil
  • Fresh chives
  • Salt and pepper (optional)

Instructions

Preheat the grill or barbecue to medium-high heat.

Prepare the vegetables by washing them thoroughly and cutting them into slices or pieces of similar size.

Season the vegetables with a drizzle of extra virgin olive oil, making sure to cover each piece evenly.

Place the vegetables on the hot grill and cook them for a few minutes on each side until well grilled and tenderly cooked.

Transfer the grilled vegetables to a bowl and let them cool slightly.

Add a few pieces of finely chopped fresh chives. You can adjust the amount according to your personal taste.

Add salt and pepper to taste if you want more flavor.

Heat the romaine piadinas on a grill or in a nonstick skillet.

Spread the grilled vegetables topped with chives on the hot piadinas.

Fold the piadinas in half and press them lightly to make the ingredients stick well together.

Serve piadinas with grilled vegetables and chives as a quick lunch or light summer dinner. You can accompany the piadinas with a fresh salad or crispy chips.