Cooking a Pizza Base

Margherita pizza with a crust

With Riccione Piadina’s gluten-free Pizza Base, you can create a delicious margherita pizza with a crust just like you’d find in a pizzeria.

Watch the video recipe and discover all the steps.

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A fabulous pizza in 10 minutes

Once you have removed the pizza base from its packaging, top it with tomato sauce, oregano, salt and a drizzle of extra-virgin olive oil.
Preheat the oven to 220° on the fan setting and cook the pizza for 4-5 minutes.
Take the pizza out of the oven and add mozzarella and fresh tomato.
Finish cooking for another 4-5 minutes.
Add fresh basil and a drizzle of oil.
Try it and give us your feedback!