How to prepare a Thick Piadina with a Testo Romagnolo

There are two ways to prepare a Thick Piadina at its best. The most traditional, best way is using a testo romagnolo, but otherwise you can use a normal non-stick frying pan.

Watch the video recipe and find out all the tricks 😉

The Testo Romagnolo

From ancient Romagna tradition comes the Testo, the secret to getting the best out of our delicious piadine.

How to prepare a Thick Piadina with a non-stick frying pan

Here are some tips for using a non-stick frying pan to prepare a delicious Thick Piadina in our video.

Watch the video recipe and find out all the tricks 😉