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Cooking a Pinsa
How to cook our Riccione Piadina Pinsa
To show you how to perfectly cook our Riccione Piadina Pinsa, we will start with a classic recipe which is delicious and super easy to prepare: pinsa with coarse salt and rosemary.
Watch the video recipe and prepare an irresistible Pinsa.
Pinsa with coarse salt and rosemary
Preparing this recipe with our Riccione Piadina Pinsa is very simple.
- Remove the Pinsa from its packaging.
- Season it with extra-virgin olive oil, sea salt and rosemary.
- Preheat the oven to 250° on the fan setting, and cook the Pinsa for 5-6 minutes: buon appetito!
Pinsa with the high quality we are known for
Our Riccione Piadina Pinsa is light, crispy and unique. An extraordinary culinary experience to savour with joy, ready in 5 minutes.
With or without gluten, Pinsa is an ideal option for any moment when you want to enjoy an authentic dish in just a few minutes.
Other delicious recipes for our Pinsa
Romagna in every sense
We are Riccione Piadina, where culture, flavour and history come together to create memories.
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