Piadina Romagnola IGP alla Rimini with Extra Virgin Olive Oil

Piadina Romagnola IGP alla Rimini with Extra Virgin Olive Oil

Without the addition of animal fats

Soft and mild in flavor, perfect for vegetarian and vegan diets.
Simple and light without sacrificing taste.

Key of its success:

  • Certified Romagna’s Wheat
  • Ingredients 100% of Italian origin
  • At 4% extra virgin olive oil
  • With higholeic sunflower seed oil
  • Respect for natural processing times
  • Unique temperature-differentiated cooking system

We carefully select every single raw material

In this piadina you find only Italian, controlled and qualified ingredients.


Wheat flour type 00, water, extra virgin olive oil (4 percent), sunflower seed oil, salt, raising agents (disodium diphosphate, sodium car- bonate acid), wheat starch.

Allergens: contains gluten. May contain Soy and Mustard

Storage: refrigerate at +2°C to +6°C and consume within a short time after opening. To be consumed by the date indicated on the package. It can be frozen.

Deadline: 40 days

Nutritional values

Per 100g of product

  • Energy: 1289 kJ/306 kcal
  • Fat: 8.4 g
  • Of which saturated fatty acids: 1.1
  • Carbohydrates: 49 g
  • of which sugars: 1.2 g
  • Fiber: 1.5 g
  • Protein: 7.6 g
  • Salt: 1.4 g


375 gr – 3 PZ

Rustic and tasty as Tradition dictates

Our piadinas are precooked at differentiated heat temperatures.

Using the experience of tradition, when piadinas were baked on grandmothers’ stoves, we had a technological oven made that allows the piadinas to puff up and flake.
That’s why they are so soft and fluffy!!!

Of the same line

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Romagna in every sense of the word

We are Riccione Piadina, where culture, flavors and history meet to create memories.

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