Soft and fragrant, it is the quintessential Classic Piadina.
Made only from raw materials of Italian origin and is made in the traditional way.
Key of its success:
In this piadina you find only Italian, controlled and quality ingredients.
Wheat flour type 00, water, lard, salt, raising agents (disodium diphosphate, sodium hydrogen carbonate), wheat starch.
Allergens: contains gluten. May contain Soy and Mustard
Storage: Store refrigerated at +2°C to +6°C and consume within a short time after opening. To be consumed by the date indicated on the package. It can be frozen.
Deadline: 40 days
360g – 3 PZ
250g – 2 PZ
600g – 5 PZ
Choose your favorite fresh ricotta (preferably mixed) and season with chives, a dash of EVO oil, salt and pink pepper.
Marinate the smoked salmon for at least half an hour with lime and orange juice.
Cook your Riccione Piadina IGP on our Romagnolo Text and cut it into squares and create tasty layers of ricotta and marinated salmon. Garnish at the end with a red currant to give the perfect acidity and a splash of color to the dish!
The piadina is perfect only if it is cooked using Testo Romagnolo. This is a fantastic pan that provides even, fast and precise baking.
We are Riccione Piadina, where culture, flavor and history meet to create memories. Our commitment to quality, authenticity and innovation is what sets us apart from other brands.