Piadina Romagnola IGP “La Spessa”

Piadina Romagnola IGP “La Spessa”

The Riccione Piadina Certified PGI Romagnola

Tasty and fluffy, typical of the northern areas of Romagna, our thick piadina is an explosion of flavors and will certainly not leave you indifferent. Rich and enveloping flavor, all to bite into.

The formula for its success:

  • Certified Romanian Wheat
  • 100% Italian Ingredients
  • Natural rest of the dough
  • Adherence to processing time
  • Unique temperature-differentiated cooking system

We carefully select every single raw material

In this piadina you find only Italian, controlled and quality ingredients.


Wheat flour type 00, water, lard, salt, raising agents (disodium diphosphate, sodium hydrogen carbonate), wheat starch.

May contain: Soy and Mustard

Allergens: contains gluten. May contain Soy and Mustard

Storage: Store refrigerated at +2°C to +6°C and consume within a short time after opening. To be consumed by the date indicated on the package. It can be frozen.

Deadline: 40 days

Nutritional values

  • Energy: 1372 kJ/326 kcal
  • Fats: 12 g
  • Of which saturated fatty acids: 5 g
  • Carbohydrates: 48 g
  • of which sugars: 1 g
  • Fiber: 1.4 g
  • Protein: 6.8 g
  • Salt: 1.7 g


440 gr – 3 PZ

Rustic and tasty as Tradition dictates

Our piadinas are precooked at differentiated heat temperatures.

Using the experience of tradition, when piadinas were baked on grandmothers’ stoves, we had a technological oven made that allows the piadinas to puff up and flake.
That’s why they are so soft and fluffy!!!

Of the same line

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Romagna in every sense of the word

We are Riccione Piadina, where culture, flavor and history meet to create memories.

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