Tasty and fluffy, typical of the northern areas of Romagna, our thick piadina is an explosion of flavors and will certainly not leave you indifferent. Rich and enveloping flavor, all to bite into.
The formula for its success:
In this piadina you find only Italian, controlled and quality ingredients.
Wheat flour type 00, water, lard, salt, raising agents (disodium diphosphate, sodium hydrogen carbonate), wheat starch.
May contain: Soy and Mustard
Allergens: contains gluten. May contain Soy and Mustard
Storage: Store refrigerated at +2°C to +6°C and consume within a short time after opening. To be consumed by the date indicated on the package. It can be frozen.
Deadline: 40 days
440 gr – 3 PZ
Using the experience of tradition, when piadinas were baked on grandmothers’ stoves, we had a technological oven made that allows the piadinas to puff up and flake.
That’s why they are so soft and fluffy!!!