Adventure Tag

Home > Posts tagged "Adventure"

09 Jun

Posted at 15:11h in Recipes

Welcome, lovers of taste and health! Today I offer you a delicious recipe: the Riccione Piadina Integrale with strawberries, arugula and shrimp. A combination of Mediterranean flavors that will win you over at the first bite. Get ready to enjoy a healthy, light and incredibly tasty piadina!

Ingredients:

  • 1 whole-wheat piadina
  • 1 bunch of fresh arugula
  • 100 g shelled and cleaned shrimps
  • 50 g fresh strawberries, washed and thinly sliced
  • 2 tablespoons of extra virgin olive oil
  • Juice of 1/2 lemon
  • Salt and pepper to taste.

Preparation:

In a bowl, season the arugula with extra virgin olive oil, salt and pepper.

In another bowl, season the strawberries with lemon juice.

In a nonstick skillet, put a drizzle of extra virgin olive oil and add the shrimp. Cook them for 2-3 minutes on each side and add salt and pepper to taste.

Cook the Piadina on Testo Romagnolo and stuff it: spread the seasoned arugula, then add the cooked shrimp, strawberry slices.

Close the piadina in half: it is ready to enjoy!

Suggestions:

Enjoy our Mediterranean piadina with arugula, shrimp and strawberries as a quick lunch or light dish during hot summer days.

Feel free to customize the recipe by adding other ingredients to your liking, such as a dash of chili or sliced avocado for a creamier texture Enjoy!

26 Mar

Posted at 10:11h in Recipes

An explosion of freshness and lightness in every bite, Piadina with Grilled Vegetables and Chives is the perfect dish for summer evenings. With a combination of grilled seasonal vegetables and the aromatic touch of chives, this recipe will bring you all the flavor of Emilia Romagna in one delicacy.

Ingredients:

  • Piadine romagnole
  • Seasonal vegetables (zucchini, peppers, eggplant, cherry tomatoes, etc.)
  • Extra virgin olive oil
  • Fresh chives
  • Salt and pepper (optional)

Instructions

Preheat the grill or barbecue to medium-high heat.

Prepare the vegetables by washing them thoroughly and cutting them into slices or pieces of similar size.

Season the vegetables with a drizzle of extra virgin olive oil, making sure to cover each piece evenly.

Place the vegetables on the hot grill and cook them for a few minutes on each side until well grilled and tenderly cooked.

Transfer the grilled vegetables to a bowl and let them cool slightly.

Add a few pieces of finely chopped fresh chives. You can adjust the amount according to your personal taste.

Add salt and pepper to taste if you want more flavor.

Heat the romaine piadinas on a grill or in a nonstick skillet.

Spread the grilled vegetables topped with chives on the hot piadinas.

Fold the piadinas in half and press them lightly to make the ingredients stick well together.

Serve piadinas with grilled vegetables and chives as a quick lunch or light summer dinner. You can accompany the piadinas with a fresh salad or crispy chips.