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Pinsa del Bagnino
To show you how to perfectly cook our Riccione Piadina Pinsa, here is a delicious, typical historical recipe from Romagna: Pinsa del Bagnino, with anchovies, stracciatella cheese and taggiasca olives.
Watch the video recipe and prepare an irresistible Pinsa.
Pinsa del Bagnino
- Remove the Pinsa from its packaging.
- Preheat the oven to 250° on the fan setting.
- Cook the Pinsa for 5-6 minutes.
- Take the pinsa out of the oven and top it with stracciatella cheese, cherry tomato confit, taggiasca olives and Cantabrian anchovies.
An aroma and flavour that will transport you to the sun-drenched waves.
Pinsa with the high quality we are known for
Our Riccione Piadina Pinsa is light, crispy and unique. An extraordinary culinary experience to savour with joy, ready in 5 minutes.
With or without gluten, Pinsa is an ideal option for any moment when you want to enjoy an authentic dish in just a few minutes.
Other delicious recipes for our Pinsa
Romagna in every sense
We are Riccione Piadina, where culture, flavour and history come together to create memories.
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