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Pinsa with tomato and mozzarella
We could also call it a Margherita Pinsa…
In this video recipe we describe the steps for the topping and perfect cooking.
Buon appetito!
A few simple steps, and you have delicious food on the table
- Remove the Pinsa from its packaging.
- Top the Pinsa with tomato sauce, extra-virgin olive oil, a little salt and oregano.
- Preheat the oven to 250° on the fan setting.
- Cook the Pinsa for 4-5 minutes.
- Add the mozzarella and a drizzle of extra-virgin olive oil.
- Finish cooking for another 4-5 minutes.
- Add fresh basil and enjoy your Pinsa!
Pinsa with the high quality we are known for
Our Riccione Piadina Pinsa is light, crispy and unique. An extraordinary culinary experience to savour with joy, ready in 5 minutes.
With or without gluten, Pinsa is an ideal option for any moment when you want to enjoy an authentic dish in just a few minutes.
Other delicious recipes for our Pinsa
Romagna in every sense
We are Riccione Piadina, where culture, flavour and history come together to create memories.
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