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Pinsa with mortadella and pistachio
To show you how to perfectly cook our Riccione Piadina Pinsa, here is a delicious recipe that is winning over the whole world: pinsa with mortadella and crushed pistachios.
Watch the video recipe and prepare an irresistible Pinsa.
Pinsa with mortadella and crushed pistachios
Preparing this recipe with our Riccione Piadina Pinsa is very simple.
- Remove the Pinsa from its packaging.
- Preheat the oven to 250° on the fan setting, and cook the Pinsa for 5-6 minutes.
- Top with thin slices of mortadella and crushed pistachios. The rich flavour of the mortadella and the crunchy pistachios are a symphony for the palate. Buon appetito!
Other delicious recipes for our Pinsa
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