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Cooking Cassoni
Remove the Cassone from its packaging. Heat it in the microwave for 1 minute at medium power. Thoroughly heat the Testo Romagnolo and finish cooking for 3-4 minutes, turning the cassone every 30 seconds.
Remember to heat the crust too, for even crispiness on the outside and a nicely hot, melted filling.
Piadinas filled with a hot, melting centre!
Perfect for any occasion, in 3 different flavours for those who love Romagna tradition.
Hassle-free: ready to go! Don’t waste time searching for filling ingredients, we have already done it for you.
The Testo Romagnolo
From ancient Romagna tradition comes the Testo, the secret to getting the best out of our delicious piadine.
Romagna in every sense
We are Riccione Piadina, where culture, flavour and history come together to create memories.
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